Food Policy for Breakfast: Growing the Public Food Sector in New York City – Resources

by nycadmin

Food Policy for Breakfast: Growing the Public Food Sector in New York City

April 1, 2014

Resources

 

Event Video

Debbie Field’s Presentation

Babette Audant’s Presentation

FoodShare Backgrounder

About Foodshare

Public Markets & Community-Based Food Systems: Making Them Work in Lower-Income Neighborhoods. Public Spaces, Inc.

Effective public policies and active citizenship: Brazil’s experience of building a Food and Nutrition Security System. Abrandh and Oxfam, 2012.

Sustainable Food Cities: Public Sector Food

Foodlinks: Community of Practice (CoP) Revaluing Public Sector Food Procurement (RPP CoP)

NYC Food Standards

The Public Plate in NYC: A Guide to Institutional Meals: Report, Executive Summary and Agency Supplement

2013 Food Metrics Report

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