Brooklyn FoodWorks is a food incubator that serves as a platform to prototype, launch, and grow innovative food businesses. Their programs help provide the tools needed by emerging food entrepreneurs to get startup food businesses off the ground.
Certified Naturally Grown (CNG) offers peer-review certification to farmers and beekeepers producing food, flowers, and fiber for their local communities by working in harmony with nature, without the use of synthetic chemicals or GMOs.
Community Food Funders (CFF) is a philanthropic organizing project that provides information, resources, and networking opportunities for funders in the NY-NJ-CT region.
Concrete Safaris provides youth with the experiential education to become environmental leaders and health advocates for themselves and their communities.
Harvest Home Farmer’s Market (HHFM) is a BBB-accredited non-profit organization dedicated to increasing access to local, farm-fresh produce to residents of some of New York City’s most underserved communities. HHFMs have been offering healthy and affordable alternatives to the limited choices in the City’s food deserts.
