Brooklyn FoodWorks

by Leah Butz
Brooklyn FoodWorks
630 Flushing Avenue
Address Line 2
2nd Floor
Secondary Address
Now operating in Providence, RI at 55 Cromwell St. and Portland, ME at 72 Parris St. (formerly Fork Food Lab). More locations in the New York City area are in the works.
Phone Number
(917) 338-3228
Director, Manager or CEO
Edie Feinstein
Community members served per month
120 businesses
Number of staff/employees
Year Started
Latest Projects
Brooklyn Foodworks offers a scholarship program for NYCHA residents to help subsidize the cost of the organization’s incubator offerings for qualifying food entrepreneurs.
Interesting Fact
Brooklyn FoodWorks is one of New York City's network of 16 business incubators, which, together, have helped more 1,000 startups get up and running.
Areas Served
Bronx, Brooklyn, Manhattan, Staten Island, Queens
Core Programs
Personalized mentorship, industry workshops and events, procurement assistance, kitchen rental, product testing and feedback, ancillary revenue opportunities
Major Issues
City Initiatives/Legislation, Cooking Education/Skills, Culinary Business Education
Hours of Operation
24 hrs M-F, 6am-midnight Saturday. 6am-6pm Sunday
For Profit
Frequently used hashtags
#food, #entrepreneurship, #smallbiz, #FoodTech, #FoodIncubator, #startups#culinary, #BKFW, #brooklynfoodworks, #NYC, #brooklynmade, #madeinbrooklyn, #nyceats
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