Food Policy for Breakfast: Fines, Fees and Permits: Barriers and Opportunities to Improving the Food Retail Environment in NYC
– UPDATE: We’re postponing this breakfast seminar until the fall 2015 semester. Stay tuned for details for our June session!
How are food businesses in New York City affected by fines, fees and permitting processes, and how does this shape our food environment? What are the effects of these policies on business owners and their patrons? In this panel discussion we will explore the consequences of fines in terms of impact on businesses and effects on behavior and health. What policy changes could be made to make the system function better and ensure healthy practices while being more equitable and fair?
Date: Fall 2015