NYC Food by the Numbers: Food Waste

by nycadmin

NYC Food by the Numbers: Food Waste

In 2013, former Mayor Bloomberg committed to diverting 75% of New York City’s waste from landfills by 2030. City efforts to reduce food waste take many forms, including:

  • Local Law 77 of 2013, requiring the NYC Department of Sanitation to establish a voluntary residential organic waste curbside collection pilot program as well as a school organic waste collection pilot program. Read the Organics Collection Pilot Program Report
  • Local Law 146 of 2014, mandating that businesses generating over one ton of food waste weekly must source separate and divert their organic waste beginning in July 2015.
  • General information for residents, schools and businesses to support source reduction and food waste diversion

The most visible of these efforts has been the Organics Collection Pilot Program reaching a few selected residential communities spanning all 5 boroughs and public schools across the city. Though food loss occurs at many points in our food system, these numbers present a snapshot of New York City’s progress in diverting food waste (at the consumer and institutional level) from landfill.

Of the 31% of residential waste that is suitable for composting, food waste comprises 18%.

Organic waste collected by DSNY curbside and containerized collections, in tons per day: October 2014 and October 2013,

tabledata

Source: http://www.nyc.gov/html/nycwasteless/downloads/pdf/DSNY-reports/Monthly_by_Boro_District_2014-10.pdf

These numbers include Christmas trees, leaves and yard waste, food waste, Green market* food waste and SchoolFood Waste. These programs are not citywide, and some are seasonal. *It is unclear if the term “green market” refers to only Greenmarket farmers markets or if it includes other farmers markets throughout the city.

New York City residents, institutions and businesses produce more than 24,000 tons per day of municipal solid waste. In FY2013 the NYC Department of Sanitation was responsible for collecting 11,500 tons per day. In this context, organics comprise a relatively small proportion of solid waste. However, with over $161 billion of food wasted in the United States in 2010, or 30-40 percent of our food supply, any amount of food that can be diverted from landfill in the form of donated food, compost, or the many other uses for unwanted food (see our recap of UPENN’s “The Last Food Mile” Conference) is a positive change.

 

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December 11, 2014

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