NY Food 2025 Releases New Research and Recommendations to Create a Healthier, More Just and Sustainable Food System

by NYC Food Policy Editor

New York Food 2025 is a collaborative effort by the Hunter College NYC Food Policy Center, the Laurie M. Tisch Center for Food, Education & Policy, and the CUNY Urban Food Policy Institute to examine the effects of the pandemic on New York City’s food policies and programs. In October 2022, the group released a series of research briefs and recommendations that builds on the group’s earlier reports, New York Food 20/20: Vision, Research, and Recommendations During COVID-19 and Beyond and the Strategies for a Healthier, More Just, and Sustainable Food System policy briefs

The reports present original research and propose specific policy measures the NYC Mayor and City Council can consider to create a stronger, healthier, more just, and sustainable food system in New York City.

  1. NY Food 2025: Capturing the State of Food Access in NYC During COVID-19 Recovery: Insights on Preparing for the Next Crisis
  1. NY Food 2025: Assessing the Nutritional Quality of Food Served at Emergency Food Providers in New York City During COVID-19 Recovery
  1. NY Food 2025: Examining the NYC Department of Education (DOE) Office of Food and Nutrition Services (OFNS) Response to the COVID-19 Emergency
  1. NY Food 2025: Describing the Experiences of NYC Food Workers During COVID-19 and Beyond: A Mixed Methods Study

This work was supported by several funders organized by Community Food Funders, a philanthropic organizing project that supports healthier food systems in the New York metropolitan region.

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