Food Policy Food Policy Journal Watch – December 2015 by nycadmin December 16, 2015 written by nycadmin December 16, 2015 2.6K Targeting population nutrition through municipal health and food policy: Implications of New York City’s experiences in regulatory obesity prevention (Food Policy) Reducing the land use of EU pork production: where there’s swill, there’s a way (Food Policy) Reducing Food Loss and Waste While Improving The Public’s Health (Health Affairs) Risk factors for chronic undernutrition among children in India: Estimating relative importance, population attributable risk and fractions (Social Science & Medicine) Will a Fat Tax Work? (Journal of Food Protection) Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US (Environment Systems and Decisions) Energy UseEnvironment Systems and DecisionsFat Taxfood policyfood policy journal watchHealth AffairsJournal of Food ProtectionPork production EUSocial Science and Mdicine 0 comments FacebookTwitterLinkedinEmail nycadmin previous post Interview with Alyson Abrami, Director, Food and Nutrition Programs, Children’s Aid Society next post Trends and Opportunities in the Food Movement, 2015-2016 Related Articles Opinion: How the City Budget Can Make Fresh... June 10, 2026 Proposed WIC Cuts Could Deepen Food Insecurity for... June 1, 2026 How NYC Households are Navigating SNAP Benefit Losses... May 7, 2026 The Preservation Paradox: Singapore’s Hawker Centres as a... April 29, 2026 Bridging the Summer Meal Gap in New York... April 23, 2026 How New Jersey Built the Country’s Most Ambitious... April 23, 2026 School Meals and Nutrition Education in NYC’s FY27:... April 16, 2026 What the FY27 Preliminary Budgets Mean for Feeding... March 31, 2026 Can Meals Reduce Medical Bills? Inside New York’s... March 26, 2026 A New York Tax Credit Would Pay Restaurants... March 19, 2026 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
