December 16, 2014. CUNY Graduate Center, 365 Fifth Avenue, New York, N.Y., 10016
Panelists and their organizations:
David DeVaughn, Manager, Policy & Government Relations, City Harvest
Claire Uno, Assistant Executive Director, Laurie M. Tisch Center for Food, Education & Policy, Teachers College Columbia University, Program in Nutrition
Poppendieck, J. Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression, Revised and Expanded. University of California Press, 2014.
Poppendieck J. Food Assistance, Hunger and the End of Welfare in the USA. In: Riches G, Silvasti T. First World Hunger Revisited, Food Charity or the Right to Food? Palgrave MacMillan, 2014.
Poppendieck J. Free for All. University of California Press, 2010.
Food Research and Action Center (FRAC) works to improve public policies and public-private partnerships to eradicate hunger and undernutrition in the United States. Read FRAC’s issue briefs and participate in webinars on the upcoming Child Nutrition Reauthorization
School Food Focus is a national collaborative that leverages the knowledge and procurement power of large school districts to make school meals nationwide more healthful, regionally sourced, and sustainably produced.
Wellness in the Schools works to inspire healthy eating, environmental awareness and fitness as a way of life for kids in public schools.
National Farm to School Network is an information, advocacy and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and preschools.
The Public Plate in NYC: A Guide to Institutional Meals: Report, Executive Summary and Agency Supplement