Feeding an Urban Population: Technology Across The Food Chain

by Charles Platkin, PhD, JD, MPH

The goal of this report is to inspire readers – including academics, researchers, community-based organizations, funders, social entrepreneurs, policymakers, government agencies and others involved in the food movement – to think about innovative, technology-driven ways to overcome the challenges facing the food system, including food insecurity (i.e., hunger), access to healthy food, food waste, food safety and food-related chronic diseases.

By describing the ways that technology has been used to find new solutions to long-standing food system problems and by identifying areas where technological development is lagging, the Hunter College New York City Food Policy Center hopes to also encourage those in the tech industry to partner with food system influencers to drive increased innovation in this
important sector.

This report focuses on the food supply chain and is the second in a series of five reports the Center will release over the next six months. The first report on Food Insecurity is available here. Subsequent topics include: Food Waste; Food Safety; and Nutrition and Diet-Related Diseases.

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