Webinar 11.18: Healthy Food Service Guidelines in Worksite and Community Settings

by nycadmin

Webinar: Healthy Food Service Guidelines in Worksite and Community Settings

November 18, 2014 from 1:00-2:30pm EST

866-581-9669, participant code 31358597

Topic: Food Service Guidelines Assessment and Monitoring Implementation

Slides and handouts for the call:

Assessment Monitoring Overview 2014-11-18 call

Assessment County of LA Departments 02 27 14 Final

CDC Healthy Hospital Food and Beverage Environmental Scan 2014

CDC_FoodServGetStartGUIDE112014

Sponsored by Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion
Who are the calls for?  This call series is intended for state or local health departments that are taking an active role in healthy food service guidelines and procurement in worksite and community settings.

What is the purpose?  The purpose of this call series is to facilitate a networking forum to share information among public health practitioners on healthy food service guidelines and procurement strategies.

Read our report on institutional meals served in NYC>>>

If you would like to receive future notices for these networking calls on Healthy Food Service Guidelines in Worksite and Community Settings, please send your e-mail address to Sarah Kuester at [email protected]

Related Articles

Leave a Comment

Subscribe To Weekly NYC Food Policy Watch Newsletter
Subscribe to our weekly email newsletter today to receive updates on the latest news, reports and event information
No Thanks
Thanks for signing up. You must confirm your email address before we can send you. Please check your email and follow the instructions.
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
×
×