Webinar: Healthy Food Service Guidelines in Worksite and Community Settings
November 18, 2014 from 1:00-2:30pm EST
866-581-9669, participant code 31358597
Topic: Food Service Guidelines Assessment and Monitoring Implementation
Slides and handouts for the call:
Sponsored by Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion
Who are the calls for? This call series is intended for state or local health departments that are taking an active role in healthy food service guidelines and procurement in worksite and community settings.
What is the purpose? The purpose of this call series is to facilitate a networking forum to share information among public health practitioners on healthy food service guidelines and procurement strategies.
If you would like to receive future notices for these networking calls on Healthy Food Service Guidelines in Worksite and Community Settings, please send your e-mail address to Sarah Kuester at email@example.com