Food Policy Food Policy Journal Watch – November 2015 by nycadmin November 25, 2015 written by nycadmin November 25, 2015 888 Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels (Health Affairs) Reducing Food Loss and Waste While Improving The Public’s Health (Health Affairs) Evaluating North Carolina Food Pantry Food Safety-Related Operating Procedures (Journal of Food Protection) Baltimore City Stores Increased The Availability of Healthy Food After WIC Policy Change. (Health Affairs) Trends In Food and Beverage Television Brand Appearances Viewed By Children And Adolescents From 2009 To 2014 In The USA. (Public Health Nutrition) Educating and Training a Workforce for Nutrition in a Post-2015 World. (Advances in Nutrition) academic journalsjournal articles 0 comment FacebookTwitterLinkedinEmail nycadmin previous post NYC Food by the Numbers: Zoning for Health: Food next post Pathmark 125th Street Closed Related Articles Food Inc. 2 Reveals the Urgent Need to... September 19, 2023 States that Have Passed Universal Free School Meals... August 29, 2023 NYC Food Policy Center July 2023 Food Flash July 31, 2023 NYC Food Policy Center June 2023 Food Flash June 28, 2023 Food Policy Media Award 2023: Jerusha Klemperer June 21, 2023 2023 Food Policy Changemaker Award: Mayor Eric Adams June 14, 2023 NYC Food Policy Center May 2023 Food Flash May 31, 2023 40 Under 40: The Rising Stars in NYC... May 19, 2023 NYC Food Policy Center April 2023 Food Flash May 3, 2023 NYC Food Policy Center March 2023 Food Flash March 29, 2023 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
