General / May 19, 2015

Food Policy Journal Watch: April 2015

Food Policy Journal Watch: April 2015

Diet-related determinants of childhood obesity in urban settings: a comparison between Shanghai and New York (Public Health)

Highly processed foods dominate U. S. grocery purchases (American Society for Nutrition)

Conflict and Compromise in Public Health Policy Analysis: of Changes Made to Five Competitive Food Legislative Proposals Prior to Adoption (Health Educ Behav)

Food and nutrition policy: A biological anthropologist’s experiences from an academic platform (American Journal of Human Biology)

High School Nutrition Policy: Case Study of Intended and Unintended Consequences (The FASEB Journal)

Impact of School Lunch Period Length on Meal Consumption (The FASEB Journal)

Food concerns and support for environmental food policies and purchasing (Appetite)

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