Food Policy for Breakfast: Can Campus Food be the Next School Food? Making University Food Services a Force for Food Change
In New York City more than 600,000 young adults attend college. How are universities feeding their students? What are the facilitators and obstacles of healthier campus food and food environments? What promising strategies can be learned from other places? In this session in honor of National Food Day, the following panelists will discuss these questions.
Christina Grace, Principal and Food Systems Consultant for several SUNY campuses, New Territories
Nicholas Freudenberg, Distinguished Professor of Public Health, Hunter College and the CUNY School of Public Health, and Faculty Director, Healthy CUNY, a university-wide initiative to improve the well-being of CUNY students.