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The NY Food 20/20 Project, a collaboration of the Hunter College NYC Food Policy Center; Laurie M. Tisch Center for Food, Education & Policy and CUNY Urban Food Policy Institute, is pleased to announce the release of a new report, Towards a NYC COVID-19 Food Response in 2021.
Towards a NYC COVID-19 Food Response in 2021 includes evidence and recommendations to help officials, activists, health professionals, community-based organizations, and food businesses repair the damage that COVID-19 has caused to New York City’s food system. The report includes six overarching goals, each accompanied by two priority action strategies and implementation examples, that seek to address new and pre-existing underlying issues within NYC’s food system.
