Harvest Home Farmer’s Market (HHFM) is a BBB-accredited non-profit organization dedicated to increasing access to local, farm-fresh produce to residents of some of New York City’s most underserved communities. HHFMs have been offering healthy and affordable alternatives to the limited choices in the City’s food deserts.
The Laurie M. Tisch Center for Food, Education & Policy researches the connections between a just, sustainable food system and healthy eating and translates that research into recommendations and resources for educators, policymakers, and community advocates.
Brooklyn FoodWorks is a food incubator that serves as a platform to prototype, launch, and grow innovative food businesses. Their programs help provide the tools needed by emerging food entrepreneurs to get startup food businesses off the ground.
The Edible Academy at NYBG is a rich platform of education, hands-on activities, and interactive programs that help children, their families, and their teachers learn about growing and preparing vegetables, fruits, and herbs.
Community Food Funders (CFF) is a philanthropic organizing project that provides information, resources, and networking opportunities for funders in the NY-NJ-CT region.
