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Kid Food: The Challenge of Feeding Children in a Highly Processed World
November 14, 2019 @ 6:30 PM - 8:30 PM
FreeKid Food: The Challenge of Feeding Children in a Highly Processed World
A Conversation With:
- Bettina Elias Siegel, Author, Kid Food: The Challenge of Feeding Children in a Highly Processed World, and blogger at The Lunch Tray
- Pam Koch, PhD, Executive Director of the Laurie M. Tisch Center for Food, Education & Policy, Program in Nutrition, Teachers College, Columbia University
- Marion Nestle, PhD, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University
- Charles Platkin, PhD, JD, MPH, executive director of the Hunter College NYC Food Policy Center
The panel will discuss the challenge of raising healthy eaters in today’s food environment.
Light Fare Will Be Served @ 6:30pm, Talk at 7pm with a book signing until 8:30pm
