Dinner Added to Children’s Meals Delivered by Roseburg Public Schools

by Marissa Sheldon
Part of the Food Policy Snapshot Series

Policy name: Roseburg Public Schools Meals for Students

Overview: Roseburg Public Schools is offering free “grab-and-go” meals for children ages 0 to 18, Monday through Friday, throughout the COVID-19 school closure dates.  

Location: Roseburg, Oregon

Population: 23,935

Food policy category: Food access; food security

Program goals: To ensure that children do not go hungry while schools are closed. 

How it works: Any child in any of the Roseburg public schools may receive three meals per day, five days per week, at no cost, for the rest of the academic year while schools are closed. Free grab-and-go breakfast, lunch and dinner options are available for anyone ages 0-18, throughout the end of the school year. Students and their families may pick up meals at their schools during specified times, or they may receive their meals via bus delivery. The bus delivery system allows students or their families to wait at a designated bus stop and pick up a bag containing three meals for each child in the household. Bus routes and in-school pick-up times are provided on the Roseburg Public Schools website

Breakfast includes fruit and milk, lunch includes a fruit or vegetable and milk, and dinner is a ready-to-heat meal with a fruit or vegetable. Nutrition services staff at each school prepares the meals, which may include pre-packaged frozen foods or items made fresh on site. Lunch entrees are assembled fresh every day. The newly added dinners may consist of items such as chicken legs, chicken nuggets, or burritos, which are typically prepared fresh and then stored in a freezer until they are delivered. The frozen meals come with heating instructions, such as “This product is precooked; to consume, cook to 165. If this product is not being cooked or consumed, it must be refrigerated or discarded.”  

The Oregon Department of Education funds the meals.

Students and their families are urged to follow social distancing protocols at bus stops and school pick-up sites. 

Progress to date: Roseburg Public Schools have been providing meals  to students since the schools closed on March 16.  Bus delivery began on March 30, and dinner service was added on April 20. In the month of April, approximately 2,400 children received meals each day.

Why it is important: In Douglas County, where Roseburg is located, 21 percent of children live in poverty and 14 percent of households experience food insecurity. Nationally, 29.7 million children received free or reduced-price lunches at school during the 2018-2019 school year. Many families rely on school meals to keep their kids well-fed, and school closures have resulted in an increased need for healthy meals. 

The COVID-19 pandemic caused schools around the world to close their doors unexpectedly for the remainder of the academic year, meaning that students would no longer have access to the meals they had been receiving at school. Additionally, more than 30 million Americans have filed for initial unemployment benefits since March. Many families are struggling to make ends meet and to keep their children healthy during this difficult time. 

Roseburg Public Schools are showing their support to the community by providing not just breakfast and lunch, but also dinner, to all students regardless of income, and adding the convenience of delivering the meals by bus.

Program/Policy initiated: Meal service began on March 16, and dinner service was added on April 20. 

Point of contact: 
Kyle Micken, Nutrition Services Director, Roseburg Public Schools
Email: [email protected]
Phone: (541) 440-4023

Similar practices: New York City is offering three free meals per day for all residents, but it does not include a delivery service. Several other school districts, including San Francisco, are also providing free on-site meal distribution of breakfast, lunch, and dinner to students and their parents.

Evaluation: Formal evaluation has not been conducted to date, but there is anecdotal support for the program. A ten-year-old student thought it was “awesome” that dinner would be added. Approximately 38 percent of students are taking advantage of the free meals. 

Learn more:

References:

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