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Women in Food
September 17, 2019 @ 8:45 AM - 10:15 AM
Food Policy For Breakfast Series
Discussion + Networking + Healthy Breakfast Served
(This is a FREE Event)
Women in Food
Restaurant and Food Culture: Gender, Equal Pay, Sexual Harassment, Sustainability, Career Advancement and More
Panelists:
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Camille Becerra, Chef, Food Stylist and Recipe Developer
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Katy Sparks, Founder, Katy Sparks Culinary Consulting
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Naama Tamir, Owner, Lighthouse Restaurant
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Diana Tandia, Chef-owner, Berber Street Food
Moderated by Liz Neumark, CEO, Great Performances
Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am
Register for the event here.
Can’t make the event in person? Watch the livestream here.
