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Food Policy For Breakfast Series: Strategies for Sustained Nutrition and Culinary Education Programs
Strategies for Sustained Nutrition and Culinary Education
Come join us on May 16, 2024, at 9:00AM to delve into strategies for sustained nutrition and culinary education programs!
Panel 1: Practice and Practitioners
Moderator: Pam Koch, Ed.D., Professor and Faculty Director of the Laurie M. Tisch Center for Food, Education & Policy at
Teachers College, Columbia University;
Lynn Fredericks, Founder, Family Cook Productions;
Yadira Garcia, Director of Programs and Innovations, Corbin Hill Food Project; and
Marion Williams, National Program Director, Wellness in the Schools
Panel 2: Policy
Moderator: Annette Nielsen, Executive Director, Hunter College NYC Food Policy Center;
Pam Koch, Ed.D., Professor and Faculty Director of the Laurie M. Tisch Center for Food, Education & Policy at Teachers College, Columbia University; and
Jeremy Walter, Deputy Executive Director, NYC Public Schools
