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One Year Later: A Look at New York City Public Schools' Free Lunch Program
Part of the Food Policy Snapshot Series Policy Name: Free School Lunch for All Program Location: New York City, NY Population: 8.6 Million...
Lessons to Learn From California's Statewide Soda Tax Ban
California, the nation’s first state to pass a soda tax, approved of a statewide soda tax ban on June 28, 2018. Assembly Bill 1838 was passed in response...
Wellness in the Schools: Teaching Kids Healthy Habits to Learn and Live Better
Part of the Food Policy Community Spotlight Series Name: Wellness in the Schools What they do: Wellness in the Schools (WITS) partners with public...
FDA Modifies the U.S. Nutrition Facts Label to Reflect the Associations Between Diet and Chronic Diseases
Part of the Food Policy Snapshot Series Policy Name: Final Rule: Revision of the Nutrition and Supplement Facts Label (Docket No. FDA-2012-N-1210) Final...
Want to Get Your Hands Dirty? Visit a NYC Urban Farm This Summer.
No farm? No problem, we've got you covered. Take a trip to one of New York City's amazing urban farms this summer. The following farms increase access...
40 Under 40: The Rising Stars in New York City Food Policy (Class of 2018)
The Hunter College New York City Food Policy Center has released its annual class of New York City’s 40 individuals under 40 years old who are working...
Spring 2018 Events for the Food Policy Enthusiast
By Alexina Cather The Hunter College NYC Food Policy Center is excited to share 10 upcoming food policy events happening in NYC this spring. We hope...
City Council Member Antonio Reynoso: A Food Difference
Part of the ongoing Politicians Making a Food Difference series The Hunter College New York City Food Policy Center is excited to recognize the politicians...
Veracruz, Mexico Cuts Animal Products Served in Schools by 20 Percent
Part of the Food Policy Snapshot Series Policy Name: Conscious Monday Location: Veracruz, Mexico Population: 7.6 million (CityPopulation,...
Small, But Impactful: A Day in the Life of a Food Rescuer
Volunteers for Rescuing Leftover Cuisine Make Big Contributions Through ‘Small’ Deliveries By Claire Anselmo Keady It’s 2:30 p.m. on a Wednesday...
NYC Food Policy Center Food Movies and TV Shows - 2018
By Alexina Cather, MPH Still waiting for spring? Take advantage of the lackluster weather and catch up on some great food policy films, short videos,...
Wake County, North Carolina is Moving Beyond Hunger
Part of the Food Policy Snapshot Series Policy Name: Moving Beyond Hunger: Comprehensive Food Security Plan and Action Manual for Wake County Location: Wake...
Restaurant Survey for NYC
Click Here for Restaurant Survey for NYC Staff Haga clic aquí para la encuesta en español de personal de restaurantes en la cuidad de Nueva York
Interview with Tony Hillery, Founder and Executive Director of Harlem Grown
Tony Hillery, Founder and Executive Director of Harlem Grown Tony Hillery is the Founder and Executive Director of Harlem Grown. Tony founded Harlem Grown...
NYC Food Policy Center Interview with Kathleen Merrigan
By Cameron St. Germain Dr. Kathleen Merrigan is the Executive Director of Sustainability at The George Washington University in Washington, D.C, where...
Hunts Point Distribution Center: A Report with a Spotlight on the Produce Market
By Emily Payne, Alexina Cather, MPH and Charles Platkin, PhD, JD, MPH We hear a lot about Hunts Point as a food distribution center, but it can be complicated...
The Politics of NYC’s Urban Farming: The City Notices Urban Agriculture
By Nina Sparling On December 11th, 2017, the New York City Council unanimously passed the city’s first-ever urban agriculture policy bill (Int. No. 1661-A:...
Airline food study 2017 - 2018
Survey provides travelers with the best in-flight food choices, including health ratings to make healthier choices 35,000 feet in the air There will...
Testimony: A Local Law to Amend the Administrative Code of the City of New York, in Relation to Information Regarding Summer Meals. Int. No. 461-2014
Testimony to the New York City Council: Committee on Education Testimony of Charles Platkin, Ph.D., J.D., M.P.H., Executive Director, Hunter College...
NYC Food Policy Center Interview with Congresswoman Chellie Pingree
By Cameron St. Germain Congresswoman Chellie Pingree has played a variety of roles in her life including mother, farmer, politician, and small business...
Chefs Fighting Food Waste
By Lani Furbank The statistic “40 percent of food in the United States is wasted” has recently become common knowledge thanks to the tireless efforts...
Smartphone Apps That Could Save the World
By: Lani Furbank We rely on technology for a variety of mundane tasks – like writing emails, listening to music, or driving to work. However, advances...
Embracing Charitable Narcissism Through More Effective Volunteering
By Emily Payne Charitable narcissism may sound like an oxymoron, since, by definition, narcissistic personalities lack empathy. The phrase refers to when...
20 Essential Books for Food-Minded Urbanists
By Samantha Schipani Many city dwellers yearn to be more connected to their food systems but don’t have the time or opportunity to head out to the farm....

Featured

Want to Get Your Hands Dirty? Visit a NYC Urban Farm This Summer.
Jun 05, 2018
Trump Administration Budget Cuts and the Impact of Food/Meal Delivery for NYC Residents in Need
May 09, 2018
NYC Food Policy Center Food Movies and TV Shows - 2018
Mar 28, 2018
City Council Member Ben Kallos: A Food Difference
Mar 07, 2018
Manhattan Borough President Gale Brewer: A Food Difference
Feb 21, 2018
Brooklyn Borough President Eric Adams: A Food Difference
Feb 07, 2018

Interviews

Interview with Andy Fisher, Author of Big Hunger

By Sabrina Krebs Andy Fisher is the former Executive Director of the Community Food Security Coalition...

Aug 15, 2018

Interview with Tony Hillery, Founder and Executive Director of Harlem Grown

Tony Hillery, Founder and Executive Director of Harlem Grown Tony Hillery is the Founder and Executive...

Jan 31, 2018

NYC Food Policy Center Interview with Kathleen Merrigan

By Cameron St. Germain Dr. Kathleen Merrigan is the Executive Director of Sustainability at The George...

Jan 24, 2018

Interview with Loraine Pavich, founder of Well With IN

Loraine Pavich, founder of Well With IN and a cancer survivor Loraine Pavich was a panelist at the Center's...

Dec 26, 2017

Interview with Amie Valpone, Founder, The Healthy Apple

Amie Valpone, Founder, The Healthy Apple Amie Valpone, HHC, AADP is the founder of TheHealthyApple.com;...

Dec 20, 2017

Interview with Karen Pearl, President and CEO, God’s Love We Deliver

Karen Pearl, President and CEO, God’s Love We Deliver Karen Pearl has been President & CEO of God's...

Dec 13, 2017

Community Organization Spotlights

This Nonprofit is Helping Restaurants Become More Sustainable

Part of the Food Policy Community Spotlight Series Name: Sustainable Restaurant Corps What they do: The Sustainable Restaurant Corps (SRC) is a nonprofit organization...

Aug 20, 2018

Foodicine Health Uses Personalized Diet to Treat Chronic Diseases
Aug 13, 2018

Rethink Food NYC: Transforming Leftovers into Nutritious Meals for the Hungry
Aug 06, 2018

Harlem Grown: Sowing the Seeds of Hope in Young Children
Jul 30, 2018

The New York City Community Garden Coalition Is Dedicated to the Preservation, Creation and Empowerment of Community Gardens
Jul 23, 2018

Food Policy Snapshots

Brazil Bans Advertising and Promoting of Ultra-Processed Foods

Part of the Food Policy Snapshot Series Policy Name: Ordinance No 1.274 on Healthy Food Procurement Location: Brazil Population: 211 Million (Worldometers,...

Aug 21, 2018

One Year Later: A Look at New York City Public Schools' Free Lunch Program

Part of the Food Policy Snapshot Series Policy Name: Free School Lunch for All Program Location: New York City, NY Population: 8.6 Million (U.S....

Aug 14, 2018

Work at a NYC restaurant?

Hunter College is doing a study to learn about restaurant workers. It’s anonymous! CLICK HERE FOR THE SURVEY>>>>
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