The Foodstand

by Leah Butz
The Foodstand
115 5th Ave
Address Line 2
6th Floor
New York
Director, Manager or CEO
Rachna Govani
Mission Statement
To democratize good eating by building a more informed community around good food.
Community members served per month
Number of staff/employees
Year Started
Latest Projects
Good eating challenges on Foodstand with the following rules: eat less processed food; make lunch 3x a week; cut back on added sugar; eat more plants; eat 3 servings of fruits and veggies a day; eat 3 colors a day; eat fewer animal products; eat less meat; eat more mindfully; eat 1 distraction-free meal a day
Interesting Fact
Well, most of you probably remember the #NoFoodWaste challenge we did together in June. You all shared nearly 500 tips, thousands learned from you, and the campaign (through our incredible partners) reached over 1M people! Not only did we individually do our part to chip away at the $218B food waste problem, but we brought more of our friends and family into the dialogue about a better food system.
Areas Served
Accessible online
Core Programs
Healthy food education in the app, check ins, community support , challenges
Major Issues
Food Literacy, Local Food, Soup Kitchen, An app that gives information on local foods and healthy eating
Frequently used hashtags
#nofoodwaste, #foodrevolution#kitchentips. #foodfail, #foodnews
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