Restaurant Opportunities Centers United-New York (ROC-NY)

Restaurant Opportunities Centers United-New York (ROC-NY)
Organization Name:
Restaurant Opportunities Centers United-New York (ROC-NY)
Primary Address 1:
275 7th Ave. Suite 1703
Primary Address City:
New York
Primary Address State:
NY
Primary Address Zip:
10001
Long Organization Description:

The Restaurant Opportunities Center of New York (ROC-NY) is dedicated to winning improved conditions for restaurant workers and raising public recognition of restaurant workers’ contributions to the city.

Organization Phone Number:
(212) 343-1661
Director, Manager or CEO (First Name):
Saru Jayaraman & Fekkak Mamdouh
Interesting Fact About the Organization:
The Restaurant Opportunities Center of New York was initially founded in New York City by Fekkak Mamdouh and Saru Jayaraman after September 11th, 2001 to provide support to restaurant workers displaced as a result of the World Trade Center tragedy. Based on our successful efforts in New York City, restaurant workers in several other cities approached ROC about initiating chapters in their cities. Thus, in 2008 we launched the Restaurant Opportunities Centers United, which has grown into a national organization with 18,000 low-wage restaurant worker members in 15 states.
Year Started:
2001
Organization Type:
Community Advocacy, Nonprofit Organization Management
About the Organization:
The Restaurant Opportunities Center of New York is a membership-based workers’ center organizing for improved conditions for New York City restaurant workers.
Areas Served:
Bronx, Brooklyn, Manhattan, Staten Island, Queens, New York State, National
Core Programs:
1. We are building a base of restaurant workers
2. We are organizing workers for improved working conditions
3. We conduct Research and Policy to inform ourselves and the community about the state of the industry, including pervasive issues affecting workers and putting a damper on the industry’s reputation
4. We promote the
High Road to profitability and hold up ‘high road’ employers as models to the restaurant industry
5. We provide free front of the house and back of the house training to thousands of workers or those who interested in working in the industry through our C.H.O.W. Institute
Major Issues:
Advocacy-Policy, Provide support/funding to raise restaurant industry standards
Non-profit?:
Nonprofit
We have and or use Social Media?:
Yes, we do have social media (twitter, Facebook, Instagram, etc…)
Subscribe To Weekly NYC Food Policy Watch Newsletter
Subscribe to our weekly email newsletter today to receive updates on the latest news, reports and event information
No Thanks
Thanks for signing up. You must confirm your email address before we can send you. Please check your email and follow the instructions.
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
×
×