Consumer judgments of explicit and implied health claims on foods: Misguided but not misled (Food Policy)
The results show that health and nutrition claims might not be as misleading as suspected. In fact, the studied claims had little effect on consumer judgments of food healthfulness. The claims, however, had detrimental effects on sensory expectations and purchase intentions for the carrier products. These effects were found both for misleading claims as well as for officially approved claims intended to guide consumer food choice.
Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans (Public Health Nutrition)
Changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) occurred in 2009 when supplemental foods offered through the programme were updated to align with current dietary recommendations. The present study reports on a new index developed to monitor the retail environment’s adoption of these new food supply requirements in New Orleans.