By Lauren Haupt
We have arrived at the final installment of our favorite food policy podcasts! With every new episode comes a new opportunity to learn, grow, and share. And with the majority of these podcasts being offered weekly, as well as packed daily with content on their websites, the opportunities are endless.
What were your favorites? Did we miss any must-hears? Please share with us in the comments or tweet us @NYCFoodPolicy.
Cooking Issues
Podcaster:
Dave Arnold
What it’s about:
Food technique and information from professionals in the field
Year Started:
2010
Episodes-to-date/Frequency:
255, biweekly, last update June 28, 2016
From the Podcaster:
“Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.”
Where to find it:
https://heritageradionetwork.org/series/cooking-issues/
Eat This Podcast
Podcaster:
Jeremy Cherfas
What it’s about:
All things food
Year Started:
2012
Episodes-to-date/Frequency:
95, biweekly, last update June 27, 2016
From the Podcaster:
“Talking about anything around food.”
Where to find it:
https://www.eatthispodcast.com/
The Food Seen
Podcaster:
Michael Harlan Turkell
What it’s about:
Food through a visual lens
Year Started:
2010
Episodes-to-date/Frequency:
284, weekly, last update June 28, 2016
From the Podcaster:
“THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.”
Where to find it:
https://heritageradionetwork.org/series/the-food-seen/
Online Chicken School
Podcaster:
Don and Suzy, The Chicken Tenders
What it’s about:
Raising and keeping your own chickens
Year Started:
2014
Episodes-to-date/Frequency:
63, biweekly, last update June 28, 2016
From the Podcaster:
“Online Chicken School is a project Suzy and I came up with to share our joy of chickens with new and soon-to-be flock keepers. If you already keep a backyard flock, or if you are thinking of starting one, we hope to give you the encouragement and information you need to do it well. Keeping chickens is pretty easy, but it definitely helps to understand the basics, and to have someone to turn to when we are faced with not-so-basic situations.”
Where to find it:
https://www.onlinechickenschool.com/
Sustainable World Radio
Podcaster:
Jill Cloutier
What it’s about:
Permaculture and Ecology
Year Started:
2008
Episodes-to-date/Frequency:
130, monthly, last update June 19, 2016
From the Podcaster:
“Host Jill Cloutier has interviewed experts from around the globe; teachers, designers, environmentalists and earth activists who learn from and work with Nature.
Are you interested in learning more about Permaculture projects? How to plant a food forest? Regenerative design or ethnobotany? Would you like to learn about urban homesteading, organic gardening, and herbal remedies? Listen to Sustainable World Radio: Ecology & Permaculture Podcast and discover practical, earth-friendly and nature-based solutions that can lead us to a better world.”
Where to find it:
https://sustainableworldradio.com/category/sustainable-world-radio-podcast/
