Buying food that is produced as safely and healthy as possible isn’t always easy. …
Speakers Michael Hurwitz, Director, Greenmarket Zaid Kurdieh, Norwich Meadows Farm (Farmer) Lynn Loflin, Lenox Hill…
Panelists Chef Michel Nischan, Founder & CEO, Wholesome Wave (Speaker) Barbara J. Turk, Director…
***Panel Discussion + Networking + Food (donated by Le Pain Quotidien and Le Botaniste)***
The panel will reveal business opportunities and challenges in sustainable food industries and discuss how we can all participate in creating a better food system and healthier community.
Join the New York City Food Policy Center at Hunter College for an exciting evening honoring New York City's 40 under 40 working to transform the food system. Our honorees include policymakers, educators, community advocates, farmers, innovators and more who are making significant strides to create healthier, more sustainable food environments and to use food to promote community and economic development.
Appetizers featuring produce from the Union Square Greenmarket and drinks will be served. Special thanks to Bartleby & Sage, www.bartlebyandsage.com
