The Laurie M. Tisch Center for Food, Education & Policy researches the connections between a just, sustainable food system and healthy eating and translates that research into recommendations and resources for educators, policymakers, and community advocates.
Brooklyn FoodWorks is a food incubator that serves as a platform to prototype, launch, and grow innovative food businesses. Their programs help provide the tools needed by emerging food entrepreneurs to get startup food businesses off the ground.
Community Food Funders (CFF) is a philanthropic organizing project that provides information, resources, and networking opportunities for funders in the NY-NJ-CT region.
