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Unsavory Truth: How Food Companies Skew the Science of What We Eat

December 4, 2018 @ 8:30 AM - 10:15 AM


Food Policy For Breakfast Series 

Discussion + Networking + Healthy Breakfast Served

(This is a FREE Event)

Unsavory Truth: How Food Companies Skew the Science of What We Eat

A presentation and conversation with Marion Nestle, PhD, MPH about her latest book. This seminar will discuss how the food industry manipulates nutrition science and recommendations about what we can do about it.

Moderator: Charles Platkin, PhD, JD, MPH, executive director of the Hunter College NYC Food Policy Center

Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am

Register HERE


December 4, 2018
8:30 AM - 10:15 AM


Hunter College New York City Food Policy Center


Online Zoom Webinar
2180 Third Avenue at 119th Street
New York, NY United States
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