Short Organization Description: Home Delivery of Sustainable Seafood
Long Organization Description: Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Our goal is to make their delicious, sustainably-caught seafood available to everyone. Sea to Table has spent years developing relationships with fishermen and docks on every U.S. coast, and we support traditional American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, so you always know where your fish comes from and the short trip it takes to your table. Almost as if you caught it yourself.
How do customers and clients contact your organization?: Email, Telephone, Social Media (Facebook, Twitter, etc), Website
About the Organization: Founder Sean Dimin fell in love with fish at a young age, falling not only for the ocean and marine life, but also the people and places that connect the rest of us to the sea. After learning the ropes on fishing boats and living in fishing communities, Sean founded Sea to Table with his father and brothers. Sean has taken what he learned from fishing and working with fishermen to heart: Take care of your catch and feed your family the best. With Sea to Table’s home delivery, families across the United States can also enjoy the very best catch.
Major Issues: Consulting, Healthy Food Access, Local Food, Sustainable Food
We have and or use Social Media?: Yes, we do have social media (twitter, Facebook, Instagram, etc…)
