Sea To Table

Sea To Table
Organization Name:
Sea To Table
Primary Address 1:
45 Pine Grove Avenue
Primary Address City:
Primary Address State:
Primary Address Zip:
ZIP Code:
Long Organization Description:

Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Our goal is to make their delicious, sustainably-caught seafood available to everyone. Sea to Table has spent years developing relationships with fishermen and docks on every U.S. coast, and we support traditional American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, so you always know where your fish comes from and the short trip it takes to your table. Almost as if you caught it yourself.

Organization Website Address:
Organization Phone Number:
(800) 868-2575
Director, Manager or CEO (First Name):
Director, Manager or CEO (Last Name):
Is there any other information you would like to share?:
Sea to Table delivers US domestically harvested and processed seafood to consumers across the country.
How do customers and clients contact your organization?:
Email, Telephone, Social Media (Facebook, Twitter, etc), Website
How often does your organization use social media?:
2-3x per week
Year Started:
Organization Type:
Food Policy, Food Processing
About the Organization:
Founder Sean Dimin fell in love with fish at a young age, falling not only for the ocean and marine life, but also the people and places that connect the rest of us to the sea. After learning the ropes on fishing boats and living in fishing communities, Sean founded Sea to Table with his father and brothers. Sean has taken what he learned from fishing and working with fishermen to heart: Take care of your catch and feed your family the best. With Sea to Table’s home delivery, families across the United States can also enjoy the very best catch.
Latest Project:
Recently, Sea to Table began a home delivery service
Mission Statement:
It is our mission to get more Americans to Eat Better Fish.
Areas Served:
New York State, National
Major Issues:
Consulting, Healthy Food Access, Local Food, Sustainable Food
Hours of Operation:
For Profit
We have and or use Social Media?:
Yes, we do have social media (Twitter, Facebook, Instagram, etc…)
Frequently used hashtags 1:
#eatbetterfish, #sea2table, #seatotable
Frequently used hashtags 2:
#sustainableseafood, #homedelivery
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