Project Hospitality

by Leah Butz
Project Hospitality
100 Park Avenue
Staten Island
Phone Number
(718) 448-1544
Director, Manager or CEO
Terry Troia
Mission Statement
To reach out to community members who are hungry, homeless or otherwise in need in order to work with them to achieve their self-sufficiency - thereby enhancing the quality of life for our community.
Community members served per month
Volunteers per month
Number of staff/employees
Year Started
Major Funders
New York State, New York City, private foundations, personal donations, and planned giving
Latest Projects
During the Summer: Using some of the dozens of cases of frozen cherries and blueberries generously donated by Food Bank NYC, they prepared Hungarian Fruit Soup "Magyar Gyümölcsleves" for more than 300 hungry and homeless individuals and families. Nearby, a dozen volunteers from a local agency for developmentally disabled young adults helped out with the recipe. For over a year, the group has come twice a week to the food pantry, to learn cooking and life skills, and provide much needed service to our agency.
Interesting Fact
Dannon (Yogurt) Institute, 2003 Awards for Excellence in Community Nutrition, Sixth Place in National Competition - Recognized for our Consumer Choice Nutrition Mart
Areas Served
Staten Island
Core Programs
Congregate meals, soup kitchen, mobile pantry and food pantry, Advocacy for SNAP expansion
Major Issues
Food Insecurity, Increase Access to Healthy Food Access, Socioeconomic Health Disparities
Hours of Operation
Pantry services: Tuesday 9am-11am & 1pm-3pm, Wednesday 9am-12noon & 1pm-5pm. Thursday 9am-11am. Wednesday Pantry is by referral only and is specifically for PLWHA (people living with HIV/AIDS). Congregate Meals: Monday-Friday Soup Kitchen: Tuesday & Thursday 12noon-1pm Mobile Pantry: Monday-Wednesday, Friday & Sunday
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