Long Organization Description: Heritage Foods exists to promote genetic diversity, small family farms, and a fully traceable food supply. We are committed to making wholesome, delicious and sustainably produced heritage foods available to all Americans. In doing so, we will foster the link between sustainable land use, small-scale food production and preservation of the foods of past generations for future generations.
Interesting Fact About the Organization: Turkeys, pigs, lamb, goats, chickens, ducks and geese are all purchased nose-to-tail and sold online in cuts to customers in all 50 states as well as 130 of America’s best restaurants.
About the Organization: Heritage Foods, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with old-school genetics on pasture. Livestock are purchased nose-to-tail and sold online in cuts to customers in all 50 states as well as 130 restaurants. Heritage genetics are raised with no antibiotics, using traditional farming methods. Operate out of Brooklyn, farmers and clients are across the US.
Core Programs: Heritage Turkey Project, No Goat Left Behind, Spring Lamb, Chicken Revival, Ark of Taste, Heritage Radio Network
We have and or use Social Media?: Yes, we do have social media (twitter, Facebook, Instagram, etc…)
