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Explore innovative public dining models from around the world and learn how cities are reimagining food access through publicly-operated restaurants.
Friday, August 29th, 2025 – 11 AM ET
Global Kitchens, Local Communities: How Public Restaurants Shape Urban Life
RSVP Here
Join the Hunter College NYC Food Policy Center and Community Kitchen for a virtual panel featuring:
- Mark Bittman, Founder and President of the Board, Community Kitchen and Founder, The Bittman Project
- Emanuelle Cardoso Zibral Santos, Director, Popular Food Units
- Anna Chworow, Deputy Director, Nourish Scotland
- Abigail McCall, Project Office, Nourish Scotland
Moderated by:
- Alexina Cather, MPH, Director of Policy and Special Projects, Wellness in the Schools and Advisory Board Member, Hunter College NYC Food Policy Center
- Rae Gomes, MFA, Executive Director, Community Kitchen and Board Member of National Black Food and Justice Alliance
