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SUMMARY:What Do Food Lawyers Do?
DESCRIPTION:As the food movement gains traction\, lawyers are becoming more vital to the conversation. Come hear from four experienced attorneys who practice a wide range of food law\, spanning sustainable agriculture\, class action litigation\, public health\, and public policy. \nSpeakers \nMichele Simon\, President\, Eat Drink Politics \nJason Foscolo\, Partner\, Foscolo and Handel\,  The Food Law Firm\nKim E. Richman\, Law Office of K. E. Richman\nEllen Fried\, Adjunct Assistant Professor\, New York University (moderator) \n(reception to follow panel) \nRSVPs to Steven Ho at sh93@nyu.edu (space is limited)
URL:https://www.nycfoodpolicy.org/eventcalendar/what-do-food-lawyers-do/
LOCATION:New York University  Department of Nutrition\, Food Studies and Public Health\, 411 Lafayette Street\, Room 510 (
Large Conference Room)\, New York\, NY\, United States
CATEGORIES:External events
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