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X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
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SUMMARY:Food Policy For Breakfast Series: Strategies for Sustained Nutrition and Culinary Education Programs
DESCRIPTION:Strategies for Sustained Nutrition and Culinary Education \nREGISTER HERE \nCome join us on May 16\, 2024\, at 9:00AM to delve into strategies for sustained nutrition and culinary education programs! \nPanel 1: Practice and Practitioners\nModerator: Pam Koch\, Ed.D.\, Professor and Faculty Director of the Laurie M. Tisch Center for Food\, Education & Policy at\nTeachers College\, Columbia University;\nLynn Fredericks\, Founder\, Family Cook Productions;\nYadira Garcia\, Director of Programs and Innovations\, Corbin Hill Food Project; and\nMarion Williams\, National Program Director\, Wellness in the Schools \nPanel 2: Policy\nModerator: Annette Nielsen\, Executive Director\, Hunter College NYC Food Policy Center;\nPam Koch\, Ed.D.\, Professor and Faculty Director of the Laurie M. Tisch Center for Food\, Education & Policy at Teachers College\, Columbia University; and\nJeremy Walter\, Deputy Executive Director\, NYC Public Schools \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/food-policy-for-breakfast-series-urban-agriculture-strategies-for-sustained-nutrition-and-culinary-education-programs/
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