BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NYC Food Policy Center (Hunter College) - ECPv6.15.12//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:NYC Food Policy Center (Hunter College)
X-ORIGINAL-URL:https://www.nycfoodpolicy.org
X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210520T093000
DTEND;TZID=America/New_York:20210520T110000
DTSTAMP:20260623T225122
CREATED:20210427T153137Z
LAST-MODIFIED:20210511T173425Z
UID:25715-1621503000-1621508400@www.nycfoodpolicy.org
SUMMARY:Making Progress on Added Sugar: Nutrition Policy After The Pandemic
DESCRIPTION:Making Progress on Added Sugar: Nutrition Policy After The Pandemic\n\n\n\n\nIn partnership with the Center for Science in the Public Interest\n\n\nIn three 30 minute panels we will discuss what progress has been made on added sugar and what still needs to be done. We will also explore how the pandemic has influenced nutrition policy and what to expect going forward.\n\n\n\n\nPanel I: Sugar and Institutions: What’s Been Done\, and What Needs to Be Done  \n  \nTo increase access to and promote consumption of healthier foods and beverages for employees\, program participants\, people in public custody\, students\, and citizens\, state and local governments are increasingly adopting guidelines for the foods and beverages they purchase\, serve\, and sell on public property and through their programs—from the prison commissary to meals served to patients at a public hospital. These policies can play a role in reducing consumption of added sugars. This session will explore the experience of implementing sugar reduction through the NYC food standards\, the NYC Health and Hospitals Healthy Beverage Initiative\, and opportunities to make further progress at the city and state level. \n\nNichola Davis\, MD\, MS\, Vice President\, Chief Population Health Officer at NYC Health + Hospitals \nElizabeth Solomon\, MS\, RD\, Director\, Nutrition Policy & Programs\, NYC DOHMH  \nPam Koch\, EdD\, RD\, Executive Director\, Laurie M. Tisch Center for Food\, Education & Policy\, Program in Nutrition\n\nPanel 2: Pouring Rights Contracts at Public Universities  \nOne way that beverage companies advertise their products is through exclusive marketing agreements with venues and institutions\, known as “pouring rights” contracts (PRCs). Many U.S. universities (including the CUNY system and several SUNY campuses) maintain PRCs with Coca-Cola or Pepsi. Through these multi-year\, multi-million dollar contracts\, universities sell exclusive access to their own students\, allowing beverage companies to push sugar-sweetened beverages on students and promote those products with on-campus advertising in exchange for funds. Such contracts allow the beverage companies to benefit from public resources\, and effectively make universities corporate partners in the sale of unhealthy drinks. Student activists and public health faculty have begun engaging their universities to reconsider their relationships with Big Soda. This panel will discuss considerations and strategies for engaging university leadership around university pouring rights \n\nJen Falbe\, PhD\, Assistant Professor of Nutrition and Human Development\, UC Davis\nRichard Black\, PhD\, Principal\, Quadrant D and former Vice President of Global Nutrition Sciences\, PepsiCo\nKelly Garvey\, Research Assistant at University of California Santa Barbara \n\nPanel 3: (Added) Sugar Warnings at Restaurants  \nReturning to normal after the pandemic also means returning to food environments that normalize extreme consumption of sodium (salt) and added sugars. Too often\, meals sold at chain restaurants approach or exceed the daily limit of sodium or added sugars in a single serving. A bill now pending in NYC Council for a sugar icon modeled on the sodium icon already in use on NYC menu boards\, can help transform food environments by promoting consumer choice and reformulation. How can warnings be designed in a way that centers the needs of New York communities? These communities are disproportionately impacted by diet-related disease\, and have the right access to key information about the unhealthy foods served in the food environments they utilize the most. \nCommunities want successful\, effective warnings that will achieve real gains when it comes to public health. Learn how warning icons can help your community recover to a healthier food system and empower individuals to attain our own goals when it comes to restoring our health. \n\n\n\n\nAviva Musicus\, ScD\, Postdoctoral Research Fellow\, Harvard T.H. Chan School of Public Health\nSarah Sorscher\, JD\, MPH\, Deputy Director of Regulatory Affairs at Center for Science in the Public Interest\nJulio Salcedo\, Teens for Food Justice Intern\n\n\n\n\n\n\n\n\n\nModerated by: \n\nMarion Nestle\, PhD\, MPH\, Paulette Goddard Professor of Nutrition\, Food Studies and Public Health\, Emerita\, at New York University\n\nThis event will be conducted via Zoom. Register HERE.
URL:https://www.nycfoodpolicy.org/eventcalendar/making-progress-on-added-sugar-nutrition-policy-after-the-pandemic/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
END:VCALENDAR