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DTSTART;TZID=America/New_York:20201117T093000
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UID:22592-1605605400-1605610800@www.nycfoodpolicy.org
SUMMARY:The Impact of COVID-19 on Restaurants
DESCRIPTION:The Impact of COVID-19 on Restaurants in partnership with Food Tank\n\nThe restaurant industry employs 15.6 million people in the United States. Before COVID-19 restaurants were often overlooked as an integral part of the food system. When COVID-19 hit the United States hundreds of thousands of restaurants were forced to close their doors leaving restaurant workers and owners without incomes. Some restaurants closed their doors permanently but others pivoted and came up with innovative solutions to continue to serve food through COVID. The restaurant industry has been decimated. It’s estimated that around 100\,000 or 1 in 6 restaurants have closed permanently or long-term. But with talk of a vaccine on the forefront many are reimagining a world post-COVID. What will restaurants look like when we return to “normal”?\n\n\n\n\nIn three 30 minute panels we will discuss how COVID-19 has impacted the restaurant industry and what can be done to save restaurants.\n\n\n\n\nPanel 1: What Is the Role of Restaurants in the Food System? \n\nCamilla Marcus\, Founding Member\, Independent Restaurant Coalition and Co-founder of the Relief Opportunities for All Restaurants\nNaama Tamir\, Co-owner of Lighthouse and Lighthouse Outpost\n\nPanel 2: The Pivot. Working Through COVID-19. \n\nJJ Johnson\, Owner\, FIELDTRIP\nTom Colicchio\, Founder\, Crafted Hospitality\n\nPanel 3: What’s Next for Restaurants Post-COVID? \n\nAndrew Rigie\, Executive Director\, NYC Hospitality Alliance\nSalil Metah\, Chef and Owner\, Laut Singapura Restaurant\n\nModerated by: \n\nDanielle Nierenberg\, MS\, President and Co-Founder\, Food Tank\nCharles Platkin\, PhD\, JD\, MPH\, Executive Director\, Hunter College NYC Food Policy Center\n\nThis event will be conducted via Streamyard live and streamed all Food Tank and Food Policy Center channels (Twitter\, Facebook\, LinkedIn and YouTube). \n\nHOW TO WATCH \nTune in Live On ANY of these channels:  \nFacebook: https://www.facebook.com/NYCFoodPolicy/ \nYouTube: https://www.youtube.com/watch?v=uywLh5oSKfs \nTwitter: https://twitter.com/NYCFoodPolicy
URL:https://www.nycfoodpolicy.org/eventcalendar/the-impact-of-covid-19-on-restaurants/
LOCATION:Online
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