BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NYC Food Policy Center (Hunter College) - ECPv6.15.12//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.nycfoodpolicy.org
X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200429T103000
DTEND;TZID=America/New_York:20200429T113000
DTSTAMP:20260624T094749
CREATED:20200416T152139Z
LAST-MODIFIED:20200427T204033Z
UID:20174-1588156200-1588159800@www.nycfoodpolicy.org
SUMMARY:Everything You Need to Know About Food Safety\, Takeout\, and Groceries During COVID-19
DESCRIPTION:Everything You Need to Know About Food Safety\, Takeout\, and Groceries During COVID-19 \nThis event will be conducted via a Zoom Webinar. \nA conversation with Urvashi Rangan\, PhD\, Chief Science Advisor at Grace Communications Foundation and Donald W. Schaffer\, PhD\, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. \nDr. Rangan is an environmental health scientist\, toxicologist and investigator with more than 25 years of experience deciphering food systems to educate consumers\, companies\, government agencies and philanthropic investors on the best systems to support. She is a national spokesperson and advocate on a wide range of food safety risks – pathogens\, pesticides\, antibiotic resistance\, arsenic and other carcinogens – as well as sustainable solutions\, product choices and meaningful labels. \nDr. Schaffner is Extension Specialist in Food Science and Distinguished Professor at Rutgers University.  His research interests include handwashing\, cross-contamination and quantitative microbial risk assessment. He has authored more than 180 peer-reviewed publicationsand educated thousands of food industry professionals around the world. He is a Fellow of the Institute of Food Technologists\, the American Academy of Microbiology and International Association for Food Protection (IAFP). He has served as an Editor for Applied and Environmental Microbiology since 2005. Dr. Schaffner was the president of IAFP in 2013-2014. In his spare time\, he co-hosts the Food Safety Talk and Risky or Not podcasts. \nModerated by Charles Platkin\, PhD\, JD\, MPH  \nThis panel will be held as a zoom webinar. Register HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/webinar-everything-you-need-to-know-about-grocery-shopping-food-safety-and-eating-well-during-covid-19/
END:VEVENT
END:VCALENDAR