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X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
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DTSTART;TZID=America/New_York:20171102T083000
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DTSTAMP:20260627T212111
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SUMMARY:Feeding ALL the Hungry and Food Insecure in New York City
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nFeeding ALL the Hungry and Food Insecure in New York City \nThis seminar will discuss hunger and food insecurity in New York City\, with a focus on individuals and families who are ineligible for federal assistance (SNAP/WIC). \nPanelists: \n\nAllison Cohen\, senior program director\, Why Hunger \nJoel Berg\, executive director\, Hunger Free America\nJenique Jones\, director of operations\, City Harvest\nSuzette Ramsundar\, associate director of Campus Life\, coordinator\, Herbert H. Lehman Center for Student Leadership Development and Campus Information Services student staff\, Lehman College\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nThe Hunter Nutrition Program and the Hunter College Food Policy Center are able to provide 1.5 CPE Credits (Level 2) for this seminar; granted from the Commission on Dietetic Registration. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/food-insecurity-feeding-hungry-new-york-city/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
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DTSTART;TZID=America/New_York:20171130T083000
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SUMMARY:Food as Medicine Summit-- Bringing Everyone to the Table
DESCRIPTION:Food as Medicine — Bringing Everyone to the Table\nWe often hear that in the fight to combat chronic diseases\, food is the problem; therefore food must also be the solution. For change to occur in our food and health systems\, everyone must be engaged. Farmers\, chefs\, doctors\, nutritionists\, policy\, community\, media and patients. \nThe Food as Medicine Summit will explore the greater topic of food as medicine via panel sessions that highlight specific disease areas such as cancer\, diabetes and heart disease. Additional panels will discuss how to incorporate wellness and healthy foods into treatment in communities afflicted by poverty and examine the benefits of a plant-based diet. The day will feature cooking demonstrations from God’s Love We Deliver\, Euphebe and Wellness in the Schools\, booths from hospitals\, food vendors and local community-based organizations like Harlem Grown and Local Roots NYC. \nMore information about the summit available here. \nRegister here. \nKeynote Speakers\n\nEric L. Adams\, Brooklyn Borough President\nRobert E. Graham\, M.D.\, MPH\, ABOIM\, FACP\, Chef in training. Board Certified in Internal & Integrative Medicine\, Co-Founder FRESH Med NYC\nDavid Katz\, M.D. MPH\, FACPM\, FACP\, FACLM\, Founding Director\, Yale University Prevention Research Center/Griffin Hospital\, Founder True Health Initiative\, President American College of Lifestyle Medicine\n\nSpeakers\n\nDelma Avila\, MBA\, MS\, Nutritionist\, “Just Say Yes to Fruits and Vegetables” program\, Food Bank For New York City\nJonathan Cetnarski\, CEO\, Natural Gourmet Institute\nNancy Easton\, Co-Founder and Executive Director\, Wellness in the Schools\nJonathan Forgash\, Director of Services\, Seek Servana\nGalen Foulois\, Founder\, Restore Food\nErika Freund\, Mobile Pantry Startup Manager\, West Side Campaign Against Hunger\nFrancesca Gany\, M.D.\, MS\, Chief of The Immigrant Health and Cancer Disparities Service\, Memorial Sloan-Kettering Cancer Center\nAshita Gupta\, M.D.\, Endocrinologist\, Mt. Sinai\nDiane Hatz\, Executive Director\, Change Food\nSamantha Heller\, MS\, RDN\, CDN\, Exercise Physiologist and Senior Clinical Nutritionist\, NYU Langone Medical Center\, writer\, radio host\, adjunct professor\nTony Hillery\, Founder and Executive Director of Harlem Grown\nMadi Holtzman\, Director\, Toast Ale U.S. branch\nRichard Lamarita\, Chef Instructor\, Natural Gourmet Institute\nPaul Lightfoot\, JD\, Chief Executive Officer\, BrightFarms\nLynn Loflin\, Teaching Kitchen Chef\, Lenox Hill Neighborhood House\nBernadette Martin\, Director of Ligreenmarket Inc.\nMichelle Miller\, MSACN\, Clinical Nutritionist\, PhysioLogic NYC\nMartha McKittrick\, RD\, CDN\, CDE\, CHWC\, Registered Dietitian\, Private Practice \nPeggy Neu\, President\, The Monday Campaigns\nMichel Nischan\, CEO\, Wholesome Wave\nPatrick O’Neill\, CEO\, Amp Your Good\nRobert Ostfeld\, M.D.\, MSc.\, FACC\, Director of Preventive Cardiology at Montefiore\nLoraine Pavich\, cancer survivor\nKaren Pearl\, President and CEO\, God’s Love We Deliver\nJoy Pierson\, nutritionist and co-founder\, Candle Cafe\nHenry Rinehart\, Owner\, HENRY’s\nStephen Ritz\, CEO\, Green Bronx Machine\nStefanie Sacks\, MS\, CNS\, CDN\, Culinary Nutritionist\nGreg Silverman\, Executive Director\, West Side Campaign Against Hunger\nKayleen St. John\, MS\,RD\, Executive Director\, Nutrition and Strategic Development\, Euphebe\nRachel Stahl\, MS\, RD\, CDN\, Senior Clinical Dietitian\, NY-Presbyterian Hospital/Weill Cornell\nSteven Trasino\, MSc\, PhD\, Associate Professor\, Nutrition\, Hunter College\nAmie Valpone\, HHC\, ADP\, best-selling author and founder of The Healthy Apple\nWen-Jay Ying\, Founder and Program Director\, Local Roots NYC\n\nHealthy Breakfast Will Be Served @ 8:30am\, Summit begins at 9am \nRegister today!
URL:https://www.nycfoodpolicy.org/eventcalendar/food-medicine-summit/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
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