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X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191016T100000
DTEND;TZID=America/New_York:20191016T140000
DTSTAMP:20260624T190935
CREATED:20190912T004619Z
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UID:18228-1571220000-1571234400@www.nycfoodpolicy.org
SUMMARY:Big Apple Crunch 2019
DESCRIPTION:On Wednesday\, October 16\, from 10 a.m. to 2 p.m\, the Hunter College New York City Food Policy Center\, along with East Harlem service providers and small businesses\, will host the BIG APPLE CRUNCH at Hunter’s Silberman School of Social Work on 119th Street in East Harlem! \n \nThe Big Apple Crunch at Hunter College in East Harlem will bring together hundreds of East Harlem children for a morning of fun and educational activities. Local elected officials (subject to availability and scheduling) will lead the crowd in big apple crunches throughout the day – attendees will bite into their apples to celebrate nutritious food and healthy eating in East Harlem. The community partners engaged in this work have come together to celebrate Food Day with community children in a fun\, healthy and educational way. \nBig Apple Crunch is a way for New York City residents to celebrate healthy eating. The goal of each annual Big Apple Crunch is to get as many New Yorkers as possible to bite into an apple on Food Day. In the past few years there have been more than 800\,000 participants in the Big Apple Crunch nationally. \n \nEvent Details and Location: \nWednesday\, October 16\, 2019\, 10 a.m. – 2 p.m. E.T.\nHunter College Silberman Building\, 2180 3rd Ave at 119th St\, 2nd Floor Terrace \nThroughout the morning: Big Apple Crunches and activities for children\, officiated by local elected officials. (Great photo op!) \nActivities will include: Apple Face Painting; Apple Stamping; Apple Sandwiches; Apple Drizzles; Apple Goodie Bags; Apple Trivia; Apple Parachute…and many more! \nSome notable participants are (subject to scheduling conflicts) Council Member Ben Kallos and Deputy Manhattan Borough President Washington. \nParticipating schools include: P.S. 7; The Association to Benefit Children; East Harlem Bilingual Head Start; Addie Mae Collins Head Start; Harlem Children’s Zone
URL:https://www.nycfoodpolicy.org/eventcalendar/big-apple-crunch-2019/
LOCATION:Hunter College Silberman Building\, 2180 3rd Ave at 119th St\, 2nd Floor Terrace\, NY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191016T100000
DTEND;TZID=America/New_York:20191016T140000
DTSTAMP:20260624T190935
CREATED:20181012T175857Z
LAST-MODIFIED:20190925T163819Z
UID:16708-1571220000-1571234400@www.nycfoodpolicy.org
SUMMARY:Big Apple Crunch in East Harlem
DESCRIPTION:On Wednesday\, October 16\, from 10 a.m. to 2 p.m\, Hunter College New York City Food Policy Center\, along with East Harlem service providers and small businesses\, will host the BIG APPLE CRUNCH at Hunter’s Silberman School of Social Work on 119th Street in East Harlem! \n \n \nThe Big Apple Crunch at Hunter College in East Harlem will bring together hundreds of East Harlem children for a morning of fun and educational activities. Local elected officials (subject to availability and scheduling) will lead the crowd in big apple crunches throughout the day – attendees will bite into their apples to celebrate nutritious food and healthy eating in East Harlem. The community partners engaged in this work have come together to celebrate Food Day with community children in a fun\, healthy and educational way. \nBig Apple Crunch is a way for New York City residents to celebrate healthy eating. The goal of each annual Big Apple Crunch is to get as many New Yorkers as possible to bite into an apple on Food Day. In the past few years there have been more than 800\,000 participants in the Big Apple Crunch nationally. \nEvent Details and Location: \nWednesday\, October 16\, 2019\, 10 a.m. – 2 p.m. E.T. \nHunter College Silberman Building\, 2180 3rd Ave at 119th St\, 2nd Floor Terrace \nThroughout the morning: Big Apple Crunches and activities for children\, officiated by local elected officials (Great photo op!) \n \n \nActivities will include: \n\nApple Face Painting (Hunter College Nutrition Club)\nApple Stamping (Hunter College Nutrition Club)\nApple Sandwiches (WSCAH)\nApple Drizzles (Wellness In The Schools)\nApple Goodie Bags (Harvest Home Markets)\nApple Trivia (Hunter College Nutrition Club)\n\n. . . and many more! \nSome notable participants (subject to scheduling conflicts): \n\nCouncil Member Diana Ayala\n\nCouncil Member Kallos\n\nParticipating schools: \n\nP.S. 7\nThe Association to Benefit Children\nAnd more…
URL:https://www.nycfoodpolicy.org/eventcalendar/big-apple-crunch-in-east-harlem/
LOCATION:Hunter College Silberman Building\, 2180 3rd Ave at 119th St\, 2nd Floor Terrace\, NY
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190917T084500
DTEND;TZID=America/New_York:20190917T101500
DTSTAMP:20260624T190935
CREATED:20190904T164219Z
LAST-MODIFIED:20190916T234956Z
UID:18190-1568709900-1568715300@www.nycfoodpolicy.org
SUMMARY:Women in Food
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nWomen in Food \nRestaurant and Food Culture: Gender\, Equal Pay\, Sexual Harassment\, Sustainability\, Career Advancement and More \nPanelists: \n\n\nCamille Becerra\, Chef\, Food Stylist and Recipe Developer\n\n\nKaty Sparks\, Founder\, Katy Sparks Culinary Consulting\n\n\nNaama Tamir\, Owner\, Lighthouse Restaurant\n\n\nDiana Tandia\, Chef-owner\, Berber Street Food\n\n\nModerated by Liz Neumark\, CEO\, Great Performances \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister for the event here. \nCan’t make the event in person? Watch the livestream here.
URL:https://www.nycfoodpolicy.org/eventcalendar/women-in-food/
LOCATION:Hunter College Silberman Building\, 2180 3rd Ave at 119th St\, 2nd Floor Terrace\, NY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190409T083000
DTEND;TZID=America/New_York:20190409T103000
DTSTAMP:20260624T190935
CREATED:20190325T141724Z
LAST-MODIFIED:20190409T010723Z
UID:17263-1554798600-1554805800@www.nycfoodpolicy.org
SUMMARY:The Borough Presidents on NYC Food Policy
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nThe Borough Presidents on NYC Food Policy \n\n\n\nBrooklyn Borough President Eric L. Adams\nBronx Borough President Ruben Diaz Jr.\nManhattan Borough President Gale Brewer\nStaten Island Borough President James S. Oddo\n\n\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nWatch Livestream of the event HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/the-borough-presidents-on-food-policy/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190312T090000
DTEND;TZID=America/New_York:20190312T103000
DTSTAMP:20260624T190935
CREATED:20190108T170711Z
LAST-MODIFIED:20190311T141151Z
UID:17056-1552381200-1552386600@www.nycfoodpolicy.org
SUMMARY:GMOs-Science\, Ethics\, Risks\, Regulations and Food Security
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nGMOs-Science\, Ethics\, Risks\, Regulations and Food Security \n\nArthur Caplan\, PhD\, Drs. William F and Virginia Connolly Mitty Professor and founding head of the Division of Medical Ethics\, NYU School of Medicine\nFred Gould\, PhD – Distinguished professor of Evolutionary Biology in the Department of Plant Pathology at North Carolina State University\nMichael Hansen\, PhD\, Senior Staff Scientist\, Consumers Union\nGreg Jaffe\, JD\, Director\, Project on Biotechnology for Center for Science in the Public Interest\nJonathan Latham\, PhD\, Co-founder and Executive Director\, Bioscience Resource Project\nMatthew Willmann\, Director\, Plant Transformation Facility\, Cornell University\n\n\n\nThis panel will explore the latest research concerning GMOs and their impact on human and environmental health. \n\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/gmo-debate/
LOCATION:Hunter College Silberman Building\, 2180 3rd Ave at 119th St\, 2nd Floor Terrace\, NY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190226T090000
DTEND;TZID=America/New_York:20190226T101500
DTSTAMP:20260624T190935
CREATED:20190104T183412Z
LAST-MODIFIED:20190429T140946Z
UID:17054-1551171600-1551176100@www.nycfoodpolicy.org
SUMMARY:Everything but the Food: Real Ideas to Fix Real Problems
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nEverything but the Food \n\n\n\nShanna Castillo\, Director\, Resident Economic Empowerment & Sustainability\, NYCHA\nRay Figueroa-Reyes\, President\, NYC Community Garden Coalition\nTony Hillery\, Executive Director and Founder\, Harlem Grown\nKaren Pearl\, President and CEO\, God’s Love We Deliver\n\nThis panel will explore what impacts food security and how we are fighting the issues that create food injustice.   \n\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/17054/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181204T083000
DTEND;TZID=America/New_York:20181204T101500
DTSTAMP:20260624T190935
CREATED:20180809T175319Z
LAST-MODIFIED:20181126T155446Z
UID:16451-1543912200-1543918500@www.nycfoodpolicy.org
SUMMARY:Unsavory Truth: How Food Companies Skew the Science of What We Eat
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nUnsavory Truth: How Food Companies Skew the Science of What We Eat \nA presentation and conversation with Marion Nestle\, PhD\, MPH about her latest book. This seminar will discuss how the food industry manipulates nutrition science and recommendations about what we can do about it. \nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center\nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/unsavory-truth-how-food-companies-skew-the-science-of-what-we-eat/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181106T083000
DTEND;TZID=America/New_York:20181106T101500
DTSTAMP:20260624T190935
CREATED:20180827T161856Z
LAST-MODIFIED:20181102T133934Z
UID:16448-1541493000-1541499300@www.nycfoodpolicy.org
SUMMARY:Children as Change Agents for Healthy Eating
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nChildren as Messengers \n\n\n\nLa Tonya Assanah\, Greenhouse Manager\, Harlem Grown\nNancy Easton\, Executive Director and Co-founder\, Wellness in the Schools\nRosa Marruffo\, MA\, Program Manager\, Edible Schoolyard NYC\nAndrea Rothenberg\, MS\, LCSW\, Director\, Department of Health Education\, Mount Sinai Hospital\nChristina Zarcadoolas\, PhD\, Sociolinguist\, Public Understanding of Health & Science\, Mount Sinai School of Medicine\, Healthliteracylab.com\n\nThis panel will explore using children as messengers to influence healthy eating habits at home\, at school and in their communities. \n\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/children-as-change-agents-for-healthy-eating/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181023T083000
DTEND;TZID=America/New_York:20181023T101500
DTSTAMP:20260624T190935
CREATED:20180809T173648Z
LAST-MODIFIED:20181018T135515Z
UID:16445-1540283400-1540289700@www.nycfoodpolicy.org
SUMMARY:Nutrition and Aging in New York City
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nNutrition and Aging in New York City \n\n\n\nJessica Balboni\, CPC\, Director\, the Center at Lenox Hill Neighborhood House\nRuth Finkelstein\, MA\, ScD\, Executive Director\, Brookdale Center for Healthy Aging\nDavid Nocenti\, JD\, Executive Director\, Union Settlement Association\nCaryn Resnick\, MSW\, Deputy Commissioner\, DFTA\nShulamit Warren\, Director of Policy and Special Projects\, Manhattan Borough President Gale Brewer’s Office\n\nLike the rest of the United States\, the average age in NYC is getting older as more and more from the Baby Boomer generation retire\, and advances in medicine increase the average life expectancy. \nFrom 2005 to 2015\, the number of New Yorkers over 65 grew by 19.2 percent—more than double the rate of the total population (7.47 percent)\, and more than triple the rate of the population under 65 (5.9 percent). \nMore than 1.1 million seniors or about 13 percent of the city’s population call NYC home. This number is expected to increase to more than 1.4 million by 2040. What steps is New York City taking to ensure this population has access to age-appropriate\, nutritious food? \n\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/nutrition-and-aging-in-new-york-city/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T083000
DTEND;TZID=America/New_York:20180925T101500
DTSTAMP:20260624T190935
CREATED:20180827T161350Z
LAST-MODIFIED:20180917T172534Z
UID:16442-1537864200-1537870500@www.nycfoodpolicy.org
SUMMARY:Growing Food Right Here in NYC
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nGrowing Food Right Here in NYC \nWhere Are We — And What Needs to Happen for Urban Ag to Increase\, Improve and Have a Significant Impact  \n\n\n\nCrystal Eksi\, Urban Designer\, NYC Department of City Planning\nCouncil Member Rafael Espinal\nHenry Gordon-Smith\, Founder and Managing Director\, Agritecture\nGerard Lordahl\, Gardens & The Governor’s Island Teaching Garden Director\, GrowNYC\nDanielle Spiegel-Feld\, Executive Director\, Guarini Center Environmental\, Energy and Land Use Law\, NYU School of Law\n\nThis seminar will discuss the current state of urban agriculture and examine challenges and opportunities in NYC. \n\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:45am\, Talk at 9am \nRegister HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/the-current-state-of-urban-agriculture-in-nyc/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180508T083000
DTEND;TZID=America/New_York:20180508T101500
DTSTAMP:20260624T190935
CREATED:20170822T203901Z
LAST-MODIFIED:20180427T151942Z
UID:14015-1525768200-1525774500@www.nycfoodpolicy.org
SUMMARY:How Can Technology Help the Food System?
DESCRIPTION:Discussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nHow Can Technology Help the Food System? \n“Food technology” traditionally referred to the science behind food processing and preservation through much of the 20th century; today food tech is working to find innovative solutions to improve access to healthy food\, reduce food waste and mitigate agriculture’s impact on climate change. This panel will feature leaders in the food tech industry who are finding creative solutions to food-related issues in New York City and beyond. \nPanelists: \n\nJonathan Chin\, CEO\, Share Meals\nJennifer Goggin\, Director of Retail at Crave Food Systems\nRobert Lee\, CEO\, Rescuing Leftover Cuisine\nBryan Moran\, Client Adoption Lead\, Plentiful\nMarc Oshima\, Co-founder and CMO\, AeroFarms\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \n(Doors open @ 8:30am\, Event 9am-10:15am)\nHealthy breakfast will be served prior to 9am event\n\n\nRegistration Required: This is a Free Event\n\nRSVP here
URL:https://www.nycfoodpolicy.org/eventcalendar/food-technology-21st-century-nyc/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
CATEGORIES:Events calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T170000
DTEND;TZID=America/New_York:20180424T190000
DTSTAMP:20260624T190935
CREATED:20180409T144216Z
LAST-MODIFIED:20180410T161008Z
UID:15864-1524589200-1524596400@www.nycfoodpolicy.org
SUMMARY:Film Screening & Discussion: James Beard - America's First Foodie
DESCRIPTION:Film Screening & Discussion\nJames Beard – America’s First Foodie \n\nIntroduction by Charles Platkin\, PhD\, JD\, MPH\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDiscussion with Elizabeth Federici (producer and director)\, Kathleen Squires (producer)\, Alison Tozzi Liu (James Beard Foundation) and Clark Wolf (restaurant/food business consultant and forbes.com columnist) following the film\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(Doors open @ 5:00pm\, screening 5:30pm- 6:30pm\, discussion 6:30-7:00 pm)\nRefreshments served prior to the film\n\n \n\n\nHosted by the Hunter College NYC Food Policy Center \n\nRegistration Required: The event is free
URL:https://www.nycfoodpolicy.org/eventcalendar/film-screening-discussion-james-beard-americas-first-foodie/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T083000
DTEND;TZID=America/New_York:20180419T101500
DTSTAMP:20260624T190935
CREATED:20170822T203535Z
LAST-MODIFIED:20180412T124247Z
UID:14013-1524126600-1524132900@www.nycfoodpolicy.org
SUMMARY:Food and Health Media
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nFood and Health Media \nThis panel discussion will explore the role of the media in covering food and matters related to health\, safety\, sustainability\, hunger and waste\, and will also take a look at how that coverage influences our relationship with food. \nPanelists: \n\nDan Charles\, correspondent\, NPR News\nJoe Fassler\, features editor\, New Food Economy\nSamuel Fromartz\, co-founder and editor-in-chief\, Food and Environment Reporting Network\nAriel Lauren Wilson\, editor\, Edible Manhattan and Edible Brooklyn\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/food-health-media/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180320T083000
DTEND;TZID=America/New_York:20180320T101500
DTSTAMP:20260624T190935
CREATED:20170822T203054Z
LAST-MODIFIED:20180319T125759Z
UID:14011-1521534600-1521540900@www.nycfoodpolicy.org
SUMMARY:Legislating Better Health Through Food Policy
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nLegislating Better Health Through Food Policy \nWhy is it so difficult to get seemingly positive food legislation passed in a progressive NYC? And what does food have to do with human rights? \nPanelists: \n\nAlex Beauchamp\, Northeast Region Director\, Food & Water Watch\nMargaret Brown\, JD\, staff attorney\, New York Program\, Natural Resources Defense Council NY Program\nSmita Narula\, JD\, MA\, distinguished lecturer and interim director\, Human Rights Program\, Roosevelt House Public Policy Institute at Hunter College\nMargot Pollans\, JD\, assistant professor of law\, Pace Law School; Faculty Director of the Pace-NRDC Food Law Initiative\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nHosted by the \nHunter College NYC Food Policy Center and \nRoosevelt House Public Policy Institute at Hunter College
URL:https://www.nycfoodpolicy.org/eventcalendar/food-law-advocacy/
LOCATION:Roosevelt House Public Policy Institute at Hunter College\, 47-49 E 65th St\, New York\, NY\, 10065
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180213T083000
DTEND;TZID=America/New_York:20180213T101500
DTSTAMP:20260624T190935
CREATED:20171222T180217Z
LAST-MODIFIED:20180202T163511Z
UID:14007-1518510600-1518516900@www.nycfoodpolicy.org
SUMMARY:What Are You Really Eating? Food Transparency Exposed
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nWhat Are You Really Eating? Food Transparency Exposed \n\n\nA presentation and conversation with Urvashi Rangan\, PhD\, Chief Science Advisor\, GRACE Communications Foundation.\n\n\n\n\nThis seminar will discuss the dizzying array of food labels and consumer demand for increased transparency.\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/food-label-updates-leading-way-new-york-city-now/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171130T083000
DTEND;TZID=America/New_York:20171130T180000
DTSTAMP:20260624T190935
CREATED:20171110T162646Z
LAST-MODIFIED:20180131T031605Z
UID:14563-1512030600-1512064800@www.nycfoodpolicy.org
SUMMARY:Food as Medicine Summit-- Bringing Everyone to the Table
DESCRIPTION:Food as Medicine — Bringing Everyone to the Table\nWe often hear that in the fight to combat chronic diseases\, food is the problem; therefore food must also be the solution. For change to occur in our food and health systems\, everyone must be engaged. Farmers\, chefs\, doctors\, nutritionists\, policy\, community\, media and patients. \nThe Food as Medicine Summit will explore the greater topic of food as medicine via panel sessions that highlight specific disease areas such as cancer\, diabetes and heart disease. Additional panels will discuss how to incorporate wellness and healthy foods into treatment in communities afflicted by poverty and examine the benefits of a plant-based diet. The day will feature cooking demonstrations from God’s Love We Deliver\, Euphebe and Wellness in the Schools\, booths from hospitals\, food vendors and local community-based organizations like Harlem Grown and Local Roots NYC. \nMore information about the summit available here. \nRegister here. \nKeynote Speakers\n\nEric L. Adams\, Brooklyn Borough President\nRobert E. Graham\, M.D.\, MPH\, ABOIM\, FACP\, Chef in training. Board Certified in Internal & Integrative Medicine\, Co-Founder FRESH Med NYC\nDavid Katz\, M.D. MPH\, FACPM\, FACP\, FACLM\, Founding Director\, Yale University Prevention Research Center/Griffin Hospital\, Founder True Health Initiative\, President American College of Lifestyle Medicine\n\nSpeakers\n\nDelma Avila\, MBA\, MS\, Nutritionist\, “Just Say Yes to Fruits and Vegetables” program\, Food Bank For New York City\nJonathan Cetnarski\, CEO\, Natural Gourmet Institute\nNancy Easton\, Co-Founder and Executive Director\, Wellness in the Schools\nJonathan Forgash\, Director of Services\, Seek Servana\nGalen Foulois\, Founder\, Restore Food\nErika Freund\, Mobile Pantry Startup Manager\, West Side Campaign Against Hunger\nFrancesca Gany\, M.D.\, MS\, Chief of The Immigrant Health and Cancer Disparities Service\, Memorial Sloan-Kettering Cancer Center\nAshita Gupta\, M.D.\, Endocrinologist\, Mt. Sinai\nDiane Hatz\, Executive Director\, Change Food\nSamantha Heller\, MS\, RDN\, CDN\, Exercise Physiologist and Senior Clinical Nutritionist\, NYU Langone Medical Center\, writer\, radio host\, adjunct professor\nTony Hillery\, Founder and Executive Director of Harlem Grown\nMadi Holtzman\, Director\, Toast Ale U.S. branch\nRichard Lamarita\, Chef Instructor\, Natural Gourmet Institute\nPaul Lightfoot\, JD\, Chief Executive Officer\, BrightFarms\nLynn Loflin\, Teaching Kitchen Chef\, Lenox Hill Neighborhood House\nBernadette Martin\, Director of Ligreenmarket Inc.\nMichelle Miller\, MSACN\, Clinical Nutritionist\, PhysioLogic NYC\nMartha McKittrick\, RD\, CDN\, CDE\, CHWC\, Registered Dietitian\, Private Practice \nPeggy Neu\, President\, The Monday Campaigns\nMichel Nischan\, CEO\, Wholesome Wave\nPatrick O’Neill\, CEO\, Amp Your Good\nRobert Ostfeld\, M.D.\, MSc.\, FACC\, Director of Preventive Cardiology at Montefiore\nLoraine Pavich\, cancer survivor\nKaren Pearl\, President and CEO\, God’s Love We Deliver\nJoy Pierson\, nutritionist and co-founder\, Candle Cafe\nHenry Rinehart\, Owner\, HENRY’s\nStephen Ritz\, CEO\, Green Bronx Machine\nStefanie Sacks\, MS\, CNS\, CDN\, Culinary Nutritionist\nGreg Silverman\, Executive Director\, West Side Campaign Against Hunger\nKayleen St. John\, MS\,RD\, Executive Director\, Nutrition and Strategic Development\, Euphebe\nRachel Stahl\, MS\, RD\, CDN\, Senior Clinical Dietitian\, NY-Presbyterian Hospital/Weill Cornell\nSteven Trasino\, MSc\, PhD\, Associate Professor\, Nutrition\, Hunter College\nAmie Valpone\, HHC\, ADP\, best-selling author and founder of The Healthy Apple\nWen-Jay Ying\, Founder and Program Director\, Local Roots NYC\n\nHealthy Breakfast Will Be Served @ 8:30am\, Summit begins at 9am \nRegister today!
URL:https://www.nycfoodpolicy.org/eventcalendar/food-medicine-summit/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2017/11/shutterstock_534096772.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171102T083000
DTEND;TZID=America/New_York:20171102T101500
DTSTAMP:20260624T190935
CREATED:20170822T165629Z
LAST-MODIFIED:20171026T161244Z
UID:14005-1509611400-1509617700@www.nycfoodpolicy.org
SUMMARY:Feeding ALL the Hungry and Food Insecure in New York City
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nFeeding ALL the Hungry and Food Insecure in New York City \nThis seminar will discuss hunger and food insecurity in New York City\, with a focus on individuals and families who are ineligible for federal assistance (SNAP/WIC). \nPanelists: \n\nAllison Cohen\, senior program director\, Why Hunger \nJoel Berg\, executive director\, Hunger Free America\nJenique Jones\, director of operations\, City Harvest\nSuzette Ramsundar\, associate director of Campus Life\, coordinator\, Herbert H. Lehman Center for Student Leadership Development and Campus Information Services student staff\, Lehman College\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nThe Hunter Nutrition Program and the Hunter College Food Policy Center are able to provide 1.5 CPE Credits (Level 2) for this seminar; granted from the Commission on Dietetic Registration. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/food-insecurity-feeding-hungry-new-york-city/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171012T083000
DTEND;TZID=America/New_York:20171012T101500
DTSTAMP:20260624T190935
CREATED:20170822T164900Z
LAST-MODIFIED:20171005T124214Z
UID:14002-1507797000-1507803300@www.nycfoodpolicy.org
SUMMARY:Innovative Restaurants in New York City
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nInnovative Farm-to-Table Restaurants in New York City \nAs consumer interest in health and sustainability give rise to farm-to-table cuisine\, restaurant owners\, operators and chefs strive to find creative ways to offer healthy\, sustainable food at affordable prices. This panel will feature five speakers who will share their perspectives on making “clean eating” more accessible in New York City. \nPanelists: \n\nMichael Anthony\, executive chef\, Gramercy Tavern\nAdam Eskin\, founder and CEO\, Dig Inn\nSara Gatanas\, owner/operator\, UGC Eats Harlem\nColin McCabe\, founder\, Chop’t\nJay Strauss\, founder and co-owner\, Westville\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/innovative-farm-table-restaurants-new-york-city/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170606T083000
DTEND;TZID=America/New_York:20170606T101500
DTSTAMP:20260624T190935
CREATED:20170215T015650Z
LAST-MODIFIED:20170412T122824Z
UID:11584-1496737800-1496744100@www.nycfoodpolicy.org
SUMMARY:Saving Regional Farms: Why Every New Yorker Should Care
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nSaving Regional Farms: Why Every New Yorker Should Care  \nPanelists: \n\nSteve Rosenberg-Senior Vice President at Scenic Hudson\, Inc. and Executive Director at The Scenic Hudson Land Trust\, Inc.\nKaren Washington-Owner and Farmer at Rise and Root Farm\nDidi Barrett-State Assemblywoman\nDan Garodnick-Council Member\nChris Cashen- Farmer at Miller’s Crossing\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss the importance of New York’s foodshed and what is being done to preserve it.. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/saving-farms-ny-state-every-new-yorker-care/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170516T083000
DTEND;TZID=America/New_York:20170516T101500
DTSTAMP:20260624T190935
CREATED:20170329T130643Z
LAST-MODIFIED:20170405T125651Z
UID:12129-1494923400-1494929700@www.nycfoodpolicy.org
SUMMARY:How NYC SchoolFoods Works from the Inside
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nThe Inner Workings of NYC SchoolFoods. \nPanelists: \n\nStephen O’Brien\, Director of Food and Food Support\nAnne O’Donnell\, Bronx District 7 Supervisor\nGeorgia Angelakis\, Manhattan District 3 Supervisor\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss the inner workings of NYC SchoolFoods and the importance of nutritious food at a young age. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/inner-workings-nyc-schoolfoods/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170427T083000
DTEND;TZID=America/New_York:20170427T101500
DTSTAMP:20260624T190935
CREATED:20170131T215439Z
LAST-MODIFIED:20170201T175804Z
UID:11421-1493281800-1493288100@www.nycfoodpolicy.org
SUMMARY:The Impact of New York City's School Gardens
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nThe Impact of New York City’s School Gardens. \nPanelists: \n\nGale Brewer – Manhattan Borough President\nKate Brashares – Executive Director at Edible Schoolyard NYC\nJessie Kerr-Vanderslice – Director at Grow to Learn\, GrowNYC\nKatherine Soll – CEO/Director at Teens for Food Justice \nToby Adams – Director of the Edible Academy at the New York Botanical Garden\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss how school gardens impact the food system by teaching children about healthy nutrition\, urban agriculture\, and the importance of local food at a young age. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/impact-new-york-citys-school-gardens/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170426T180000
DTEND;TZID=America/New_York:20170426T190000
DTSTAMP:20260624T190935
CREATED:20170320T151340Z
LAST-MODIFIED:20170326T152620Z
UID:11774-1493229600-1493233200@www.nycfoodpolicy.org
SUMMARY:Garjana - A Special Dance Party Fundraiser for Food Tank
DESCRIPTION:Eat and Dance in New York City to Benefit Food Tank \nLINK: https://foodtank.com/news/2017/03/garjana-fundraising-event/ \nGarjana\, a new fitness concept to raise money for Food Tank\, is bringing together hundreds of New Yorkers for a one-hour completely immersive dance workout experience on April 26\, 2017\, at the Highline Ballroom. \n“The event will be explosive with innovative dance moves\, awesome props\, cool visuals\, and great food\, all supporting an amazing cause\,” says Kevin Arbouet\, award-winning director and designer of all visuals for the event. “NYC has no idea what is about to hit. Garjana is about to catch fire.” \nFive dancers\, including past and present Broadway performers\, will lead attendees in synchronized dance moves\, set to original music and fully immersed in visuals specially created for the event. The choreography will be aimed at all levels of ability. \n“This is so much more than workout—it’s a celebration! Garjana is about all us dancing together\, unleashing our joy\, being connected. It’s great to come together for Food Tank and I can’t wait to bring this movement to other cities\,” says Monica Kapoor\, Garjana’s choreographer and Broadway and television performer. Her performing credits include a seven-year stint in Mamma Mia on Broadway\, as well as Bombay Dreams\, NBC’s Smash\, and more. \nThe fundraiser’s music is written and produced by Douglas Romanow\, a Toronto-based producer who has worked with major artists such as Justin Bieber and Tyga. The first Garjana single and music video\, “This is What It Feels Like\,” featuring some of the cast of the show\, was released in February 2017. \nFollowing the dance workout\, participants can enjoy a pop-up farmers’ market with free food and drink tastings from local New York City producers. \nFood Tank will use the profits from this event to promote efforts in New York City to reduce food waste\, including the inaugural New York City Food Tank Summit on September 13 at WNYC Studios. \nPartners include Edible Manhattan\, Edible East End\, Edible Brooklyn\, GrowNYC\, NYC Bollywood Funk\, Body Conceptions\, and the New York City Food Policy Center. \nClick here to purchase tickets ($40 requested donation) for the Garjana in New York City. \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/garjana-special-dance-party-fundraiser-food-tank/
LOCATION:Highline Ballroom (431 W 16th St\, New York\, NY 10011)\, 431 W 16th St\, New York\, NY\, 10011\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170322T083000
DTEND;TZID=America/New_York:20170322T101500
DTSTAMP:20260624T190935
CREATED:20170123T211340Z
LAST-MODIFIED:20170203T191702Z
UID:11375-1490171400-1490177700@www.nycfoodpolicy.org
SUMMARY:The Inner Workings of New York City's Water
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nThe Inner Workings of New York City’s Water Breakfast Seminar. \nPanelists include:  \n\nPaul Rush – DEP Deputy Commissioner\nJames Tierney – DEC Deputy Commissioner\nEric Goldstein – Senior Attorney and New York City Environment Director at the National Resources Defense Council\nProfessor Allan Frei – Department of Geography at Hunter College\, CUNY Institute for Sustainable Cities\nProfessor Kevin Bone – Director of the Institute for Sustainable Design and Professor at the Irwin S.Chan School of Architecture at the Cooper Union\nProfessor David Soll – Professor of Biology at the University of Iowa\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss the inner workings of New York City’s water. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/inner-workings-new-york-citys-water/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170306T083000
DTEND;TZID=America/New_York:20170306T101500
DTSTAMP:20260624T190935
CREATED:20170123T211014Z
LAST-MODIFIED:20170203T191517Z
UID:11373-1488789000-1488795300@www.nycfoodpolicy.org
SUMMARY:Chefs Working to Improve the Food System
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nChefs Working to Improve the Food System Breakfast Seminar. \nPanelists: \n\n Liz Neumark – founder of the Sylvia Center\nLynn Loflin – Chef of the Teaching Kitchen at Lenox Hill Neighborhood House\n Chef Toni – East Harlem Chef and founder of Chef Toni’s Cooking Adventures\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss how chefs are working to impact the food system and make lasting change. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/chefs-working-improve-food-system/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161114T083000
DTEND;TZID=America/New_York:20161114T101500
DTSTAMP:20260624T190935
CREATED:20160826T173437Z
LAST-MODIFIED:20161025T130536Z
UID:8248-1479112200-1479118500@www.nycfoodpolicy.org
SUMMARY:Food and Health Technology Breakfast Seminar
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nFood and Health Technology Breakfast Seminar. Panelists include JP Pollak\, PhD – Senior Researcher-in-Residence\, Cornell University\, Benzi Ronen – Former CEO and Founder of Farmigo\, Samuel Slover – Co-Founder & CEO at The Sage Project and adjunct professor at NYU\, Dr. Craig Kenesky\, patent attorney with the life science practice at WSGR\, and Patrick O’Neill – Chief Executive Officer at Amp Your Good. \nIn conversation with Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, we will discuss the intersection and rising interest in food and health technology\, learn about recent innovations in food technology for health\, and gain a better understanding of how technology can work to improve consumers’ understanding of healthy foods. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/food-health-technology-breakfast-seminar-panelists-include-jp-pollak-phd-senior-researcher-residence-cornell-university-benzi-ronen-former-ceo-founder-farmigo-samuel-slo/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161109T083000
DTEND;TZID=America/New_York:20161109T101500
DTSTAMP:20260624T190935
CREATED:20160930T133944Z
LAST-MODIFIED:20160930T154145Z
UID:8498-1478680200-1478686500@www.nycfoodpolicy.org
SUMMARY:The Impact of Pesticides on Human and Environmental Health
DESCRIPTION:Food Policy For Breakfast Series \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nJoin the NYC Food Policy Center at Hunter College for a presentation by Dr. Frederico Peres from the National School of Public Health in Rio de Janeiro\, Brazil. Dr. Peres will discuss the risk perception and risk communication regarding pesticide use in rural Brazil. \nThis is event is co-sponsored by the Anthropology Department at Hunter College. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/impact-pesticides-human-environmental-health/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161104T083000
DTEND;TZID=America/New_York:20161104T101500
DTSTAMP:20260624T190935
CREATED:20160826T173833Z
LAST-MODIFIED:20161027T182648Z
UID:8249-1478248200-1478254500@www.nycfoodpolicy.org
SUMMARY:The Power of Community Gardens in New York City
DESCRIPTION:The Power of Community Gardens in New York City \nDiscussion + Networking + Forum \n(This is a FREE Event) \nThe New York City Food Policy Center at Hunter College is partnering with the New York City Community Garden Coalition to host a breakfast seminar exploring the power of community gardens in New York City. At the seminar\, participants will learn about community gardens and their role in community and economic development; discuss the intersection between race\, food\, and social justice; and gain an increased understanding of the state of community gardens in NYC. \nPanelists include Bill Losasso – Director of GreenThumb\, Aziz Dehkan – Executive Director of the New York City Community Garden Coalition\, Steve Frillmann – Executive Director of Green Guerillas\, Tony Hillery – Founder and Executive Director at Harlem Grown\, and Lenny Librizzi – Director of Green Infrastructure at GrowNYC.
URL:https://www.nycfoodpolicy.org/eventcalendar/new-york-city-community-garden-coalition-food-policy-forum/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161025T140000
DTEND;TZID=America/New_York:20161025T160000
DTSTAMP:20260624T190935
CREATED:20161019T154913Z
LAST-MODIFIED:20161025T155953Z
UID:8504-1477404000-1477411200@www.nycfoodpolicy.org
SUMMARY:Food Frontiers Film Screening
DESCRIPTION:Discussion + Networking + Film Screening \n(This is a FREE Event) \nHarvest Home\,  Johns Hopkins Center for a Livable Future and the New York City Food Policy Center at Hunter College are partnering with to host a screening of Food Frontiers\, a documentary film that explores alternative ways to access fresh food. Food Froniers showcases projects from around the United States increasing access to healthy food in varied and innovative ways\, including the work of Harvest Home. \nThe screening will be followed by a panel discussion of distinguished food and policy experts. \nPanelists include: \nAdam Liebowitz\, North Star Fund\, Food and Environment Program Officer; \nBarbara Turk\, Director of Food Policy at Office the of Deputy Mayor for Health and Human Services; \nJavier Lopez\, Assistant Commissioner Bureau of Systems Partnerships\, Center for Health Equity at the ‎New York City Department of Health and Mental Hygiene; \nLeo Horrigan\, Food System Correspondent at Johns Hopkins Center for a Livable Future; \nNoreen Springstead\, Executive Director at WhyHunger \nRSVP Here>>> \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/food-frontiers-film-premier/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161005T083000
DTEND;TZID=America/New_York:20161005T101500
DTSTAMP:20260624T190935
CREATED:20160826T172400Z
LAST-MODIFIED:20160916T164623Z
UID:8246-1475656200-1475662500@www.nycfoodpolicy.org
SUMMARY:Food as Medicine Breakfast Seminar. Panelists include Chef Seamus Mullen\, Dr. Robert Graham\, Karen Pearl - President and CEO of God’s Love We Deliver\, and Dr. Francesca Gany\, Chief of the Immigrant Health and Cancer Disparities Service at Memorial Sloan Kettering Cancer Center
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nFood as Medicine Breakfast Seminar. Food as Medicine Breakfast Seminar. Panelists include Chef Seamus Mullen\, Dr. Robert Graham\, MD\, MPH\, ABOIM\, FACP\, Co-founder of Fare Wellness and FRESH Med NYC\, Karen Pearl\, President and CEO of God’s Love We Deliver\, and Dr. Francesca Gany\, Chief of the Immigrant Health and Cancer Disparities Service at Memorial Sloan Kettering Cancer Center\nIn conversation with Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, we will discuss food as medicine with experts in the field. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/food-medicine-breakfast-seminar-panelists-include-chef-seamus-mullen-karen-pearl-president-ceo-gods-love-deliver-oct-5-830-1015/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160920T183000
DTEND;TZID=America/New_York:20160920T210000
DTSTAMP:20260624T190935
CREATED:20160826T160845Z
LAST-MODIFIED:20160826T172613Z
UID:8242-1474396200-1474405200@www.nycfoodpolicy.org
SUMMARY:A conversation with Marion Nestle\, Paulette Goddard Professor in the Department of Nutrition\, Food Studies\, and Public Health at New York University\, and winner of the 2016 James Beard Award for Writing & Literature
DESCRIPTION:Book Club Discussion \nDiscussion + Networking + Light Food \n(This event is FREE for Hunter students and faculty) \nA conversation with Marion Nestle\, Paulette Goddard Professor in the Department of Nutrition\, Food Studies\, and Public Health at New York University\, and winner of the 2016 James Beard Award for Writing & Literature \nMarion Nestle is Paulette Goddard Professor in the Department of Nutrition\, Food Studies\, and Public Health at New York University\, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She holds honorary degrees from Transylvania University in Kentucky (2012) and from the City University of New York’s Macaulay Honors College (2016).\nIn conversation with Rachna Govani of The Foodstand and Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, we will discuss the soda industry\, sugar\, who’s doing what\, and what we can do to change the paradigm. \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/conversation-marion-nestle-paulette-goddard-professor-department-nutrition-food-studies-public-health-new-york-university-winner-2016-james-beard-award-writi/
LOCATION:Foodstand Inc.\, 115 5th Avenue 6th Floor\, New York \, NY\, 10003\, United States
END:VEVENT
END:VCALENDAR