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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170606T083000
DTEND;TZID=America/New_York:20170606T101500
DTSTAMP:20260628T094507
CREATED:20170215T015650Z
LAST-MODIFIED:20170412T122824Z
UID:11584-1496737800-1496744100@www.nycfoodpolicy.org
SUMMARY:Saving Regional Farms: Why Every New Yorker Should Care
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nSaving Regional Farms: Why Every New Yorker Should Care  \nPanelists: \n\nSteve Rosenberg-Senior Vice President at Scenic Hudson\, Inc. and Executive Director at The Scenic Hudson Land Trust\, Inc.\nKaren Washington-Owner and Farmer at Rise and Root Farm\nDidi Barrett-State Assemblywoman\nDan Garodnick-Council Member\nChris Cashen- Farmer at Miller’s Crossing\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss the importance of New York’s foodshed and what is being done to preserve it.. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/saving-farms-ny-state-every-new-yorker-care/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170516T083000
DTEND;TZID=America/New_York:20170516T101500
DTSTAMP:20260628T094507
CREATED:20170329T130643Z
LAST-MODIFIED:20170405T125651Z
UID:12129-1494923400-1494929700@www.nycfoodpolicy.org
SUMMARY:How NYC SchoolFoods Works from the Inside
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nThe Inner Workings of NYC SchoolFoods. \nPanelists: \n\nStephen O’Brien\, Director of Food and Food Support\nAnne O’Donnell\, Bronx District 7 Supervisor\nGeorgia Angelakis\, Manhattan District 3 Supervisor\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss the inner workings of NYC SchoolFoods and the importance of nutritious food at a young age. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/inner-workings-nyc-schoolfoods/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170427T083000
DTEND;TZID=America/New_York:20170427T101500
DTSTAMP:20260628T094507
CREATED:20170131T215439Z
LAST-MODIFIED:20170201T175804Z
UID:11421-1493281800-1493288100@www.nycfoodpolicy.org
SUMMARY:The Impact of New York City's School Gardens
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nThe Impact of New York City’s School Gardens. \nPanelists: \n\nGale Brewer – Manhattan Borough President\nKate Brashares – Executive Director at Edible Schoolyard NYC\nJessie Kerr-Vanderslice – Director at Grow to Learn\, GrowNYC\nKatherine Soll – CEO/Director at Teens for Food Justice \nToby Adams – Director of the Edible Academy at the New York Botanical Garden\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss how school gardens impact the food system by teaching children about healthy nutrition\, urban agriculture\, and the importance of local food at a young age. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/impact-new-york-citys-school-gardens/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170426T180000
DTEND;TZID=America/New_York:20170426T190000
DTSTAMP:20260628T094507
CREATED:20170320T151340Z
LAST-MODIFIED:20170326T152620Z
UID:11774-1493229600-1493233200@www.nycfoodpolicy.org
SUMMARY:Garjana - A Special Dance Party Fundraiser for Food Tank
DESCRIPTION:Eat and Dance in New York City to Benefit Food Tank \nLINK: https://foodtank.com/news/2017/03/garjana-fundraising-event/ \nGarjana\, a new fitness concept to raise money for Food Tank\, is bringing together hundreds of New Yorkers for a one-hour completely immersive dance workout experience on April 26\, 2017\, at the Highline Ballroom. \n“The event will be explosive with innovative dance moves\, awesome props\, cool visuals\, and great food\, all supporting an amazing cause\,” says Kevin Arbouet\, award-winning director and designer of all visuals for the event. “NYC has no idea what is about to hit. Garjana is about to catch fire.” \nFive dancers\, including past and present Broadway performers\, will lead attendees in synchronized dance moves\, set to original music and fully immersed in visuals specially created for the event. The choreography will be aimed at all levels of ability. \n“This is so much more than workout—it’s a celebration! Garjana is about all us dancing together\, unleashing our joy\, being connected. It’s great to come together for Food Tank and I can’t wait to bring this movement to other cities\,” says Monica Kapoor\, Garjana’s choreographer and Broadway and television performer. Her performing credits include a seven-year stint in Mamma Mia on Broadway\, as well as Bombay Dreams\, NBC’s Smash\, and more. \nThe fundraiser’s music is written and produced by Douglas Romanow\, a Toronto-based producer who has worked with major artists such as Justin Bieber and Tyga. The first Garjana single and music video\, “This is What It Feels Like\,” featuring some of the cast of the show\, was released in February 2017. \nFollowing the dance workout\, participants can enjoy a pop-up farmers’ market with free food and drink tastings from local New York City producers. \nFood Tank will use the profits from this event to promote efforts in New York City to reduce food waste\, including the inaugural New York City Food Tank Summit on September 13 at WNYC Studios. \nPartners include Edible Manhattan\, Edible East End\, Edible Brooklyn\, GrowNYC\, NYC Bollywood Funk\, Body Conceptions\, and the New York City Food Policy Center. \nClick here to purchase tickets ($40 requested donation) for the Garjana in New York City. \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/garjana-special-dance-party-fundraiser-food-tank/
LOCATION:Highline Ballroom (431 W 16th St\, New York\, NY 10011)\, 431 W 16th St\, New York\, NY\, 10011\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170322T083000
DTEND;TZID=America/New_York:20170322T101500
DTSTAMP:20260628T094507
CREATED:20170123T211340Z
LAST-MODIFIED:20170203T191702Z
UID:11375-1490171400-1490177700@www.nycfoodpolicy.org
SUMMARY:The Inner Workings of New York City's Water
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nThe Inner Workings of New York City’s Water Breakfast Seminar. \nPanelists include:  \n\nPaul Rush – DEP Deputy Commissioner\nJames Tierney – DEC Deputy Commissioner\nEric Goldstein – Senior Attorney and New York City Environment Director at the National Resources Defense Council\nProfessor Allan Frei – Department of Geography at Hunter College\, CUNY Institute for Sustainable Cities\nProfessor Kevin Bone – Director of the Institute for Sustainable Design and Professor at the Irwin S.Chan School of Architecture at the Cooper Union\nProfessor David Soll – Professor of Biology at the University of Iowa\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss the inner workings of New York City’s water. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/inner-workings-new-york-citys-water/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170306T083000
DTEND;TZID=America/New_York:20170306T101500
DTSTAMP:20260628T094507
CREATED:20170123T211014Z
LAST-MODIFIED:20170203T191517Z
UID:11373-1488789000-1488795300@www.nycfoodpolicy.org
SUMMARY:Chefs Working to Improve the Food System
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nChefs Working to Improve the Food System Breakfast Seminar. \nPanelists: \n\n Liz Neumark – founder of the Sylvia Center\nLynn Loflin – Chef of the Teaching Kitchen at Lenox Hill Neighborhood House\n Chef Toni – East Harlem Chef and founder of Chef Toni’s Cooking Adventures\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss how chefs are working to impact the food system and make lasting change. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/chefs-working-improve-food-system/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161114T083000
DTEND;TZID=America/New_York:20161114T101500
DTSTAMP:20260628T094507
CREATED:20160826T173437Z
LAST-MODIFIED:20161025T130536Z
UID:8248-1479112200-1479118500@www.nycfoodpolicy.org
SUMMARY:Food and Health Technology Breakfast Seminar
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nFood and Health Technology Breakfast Seminar. Panelists include JP Pollak\, PhD – Senior Researcher-in-Residence\, Cornell University\, Benzi Ronen – Former CEO and Founder of Farmigo\, Samuel Slover – Co-Founder & CEO at The Sage Project and adjunct professor at NYU\, Dr. Craig Kenesky\, patent attorney with the life science practice at WSGR\, and Patrick O’Neill – Chief Executive Officer at Amp Your Good. \nIn conversation with Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, we will discuss the intersection and rising interest in food and health technology\, learn about recent innovations in food technology for health\, and gain a better understanding of how technology can work to improve consumers’ understanding of healthy foods. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/food-health-technology-breakfast-seminar-panelists-include-jp-pollak-phd-senior-researcher-residence-cornell-university-benzi-ronen-former-ceo-founder-farmigo-samuel-slo/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161109T083000
DTEND;TZID=America/New_York:20161109T101500
DTSTAMP:20260628T094507
CREATED:20160930T133944Z
LAST-MODIFIED:20160930T154145Z
UID:8498-1478680200-1478686500@www.nycfoodpolicy.org
SUMMARY:The Impact of Pesticides on Human and Environmental Health
DESCRIPTION:Food Policy For Breakfast Series \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nJoin the NYC Food Policy Center at Hunter College for a presentation by Dr. Frederico Peres from the National School of Public Health in Rio de Janeiro\, Brazil. Dr. Peres will discuss the risk perception and risk communication regarding pesticide use in rural Brazil. \nThis is event is co-sponsored by the Anthropology Department at Hunter College. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/impact-pesticides-human-environmental-health/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161104T083000
DTEND;TZID=America/New_York:20161104T101500
DTSTAMP:20260628T094507
CREATED:20160826T173833Z
LAST-MODIFIED:20161027T182648Z
UID:8249-1478248200-1478254500@www.nycfoodpolicy.org
SUMMARY:The Power of Community Gardens in New York City
DESCRIPTION:The Power of Community Gardens in New York City \nDiscussion + Networking + Forum \n(This is a FREE Event) \nThe New York City Food Policy Center at Hunter College is partnering with the New York City Community Garden Coalition to host a breakfast seminar exploring the power of community gardens in New York City. At the seminar\, participants will learn about community gardens and their role in community and economic development; discuss the intersection between race\, food\, and social justice; and gain an increased understanding of the state of community gardens in NYC. \nPanelists include Bill Losasso – Director of GreenThumb\, Aziz Dehkan – Executive Director of the New York City Community Garden Coalition\, Steve Frillmann – Executive Director of Green Guerillas\, Tony Hillery – Founder and Executive Director at Harlem Grown\, and Lenny Librizzi – Director of Green Infrastructure at GrowNYC.
URL:https://www.nycfoodpolicy.org/eventcalendar/new-york-city-community-garden-coalition-food-policy-forum/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161025T140000
DTEND;TZID=America/New_York:20161025T160000
DTSTAMP:20260628T094507
CREATED:20161019T154913Z
LAST-MODIFIED:20161025T155953Z
UID:8504-1477404000-1477411200@www.nycfoodpolicy.org
SUMMARY:Food Frontiers Film Screening
DESCRIPTION:Discussion + Networking + Film Screening \n(This is a FREE Event) \nHarvest Home\,  Johns Hopkins Center for a Livable Future and the New York City Food Policy Center at Hunter College are partnering with to host a screening of Food Frontiers\, a documentary film that explores alternative ways to access fresh food. Food Froniers showcases projects from around the United States increasing access to healthy food in varied and innovative ways\, including the work of Harvest Home. \nThe screening will be followed by a panel discussion of distinguished food and policy experts. \nPanelists include: \nAdam Liebowitz\, North Star Fund\, Food and Environment Program Officer; \nBarbara Turk\, Director of Food Policy at Office the of Deputy Mayor for Health and Human Services; \nJavier Lopez\, Assistant Commissioner Bureau of Systems Partnerships\, Center for Health Equity at the ‎New York City Department of Health and Mental Hygiene; \nLeo Horrigan\, Food System Correspondent at Johns Hopkins Center for a Livable Future; \nNoreen Springstead\, Executive Director at WhyHunger \nRSVP Here>>> \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/food-frontiers-film-premier/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161005T083000
DTEND;TZID=America/New_York:20161005T101500
DTSTAMP:20260628T094507
CREATED:20160826T172400Z
LAST-MODIFIED:20160916T164623Z
UID:8246-1475656200-1475662500@www.nycfoodpolicy.org
SUMMARY:Food as Medicine Breakfast Seminar. Panelists include Chef Seamus Mullen\, Dr. Robert Graham\, Karen Pearl - President and CEO of God’s Love We Deliver\, and Dr. Francesca Gany\, Chief of the Immigrant Health and Cancer Disparities Service at Memorial Sloan Kettering Cancer Center
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nFood as Medicine Breakfast Seminar. Food as Medicine Breakfast Seminar. Panelists include Chef Seamus Mullen\, Dr. Robert Graham\, MD\, MPH\, ABOIM\, FACP\, Co-founder of Fare Wellness and FRESH Med NYC\, Karen Pearl\, President and CEO of God’s Love We Deliver\, and Dr. Francesca Gany\, Chief of the Immigrant Health and Cancer Disparities Service at Memorial Sloan Kettering Cancer Center\nIn conversation with Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, we will discuss food as medicine with experts in the field. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/food-medicine-breakfast-seminar-panelists-include-chef-seamus-mullen-karen-pearl-president-ceo-gods-love-deliver-oct-5-830-1015/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160920T183000
DTEND;TZID=America/New_York:20160920T210000
DTSTAMP:20260628T094507
CREATED:20160826T160845Z
LAST-MODIFIED:20160826T172613Z
UID:8242-1474396200-1474405200@www.nycfoodpolicy.org
SUMMARY:A conversation with Marion Nestle\, Paulette Goddard Professor in the Department of Nutrition\, Food Studies\, and Public Health at New York University\, and winner of the 2016 James Beard Award for Writing & Literature
DESCRIPTION:Book Club Discussion \nDiscussion + Networking + Light Food \n(This event is FREE for Hunter students and faculty) \nA conversation with Marion Nestle\, Paulette Goddard Professor in the Department of Nutrition\, Food Studies\, and Public Health at New York University\, and winner of the 2016 James Beard Award for Writing & Literature \nMarion Nestle is Paulette Goddard Professor in the Department of Nutrition\, Food Studies\, and Public Health at New York University\, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She holds honorary degrees from Transylvania University in Kentucky (2012) and from the City University of New York’s Macaulay Honors College (2016).\nIn conversation with Rachna Govani of The Foodstand and Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, we will discuss the soda industry\, sugar\, who’s doing what\, and what we can do to change the paradigm. \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/conversation-marion-nestle-paulette-goddard-professor-department-nutrition-food-studies-public-health-new-york-university-winner-2016-james-beard-award-writi/
LOCATION:Foodstand Inc.\, 115 5th Avenue 6th Floor\, New York \, NY\, 10003\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160919T083000
DTEND;TZID=America/New_York:20160919T101500
DTSTAMP:20260628T094507
CREATED:20160826T155821Z
LAST-MODIFIED:20160826T172653Z
UID:8240-1474273800-1474280100@www.nycfoodpolicy.org
SUMMARY:Agriculture and Technology Breakfast Seminar. Panelists include Kathy Soll - CEO\, Teens for Food Justice\, Jason Green - CEO\, Edenworks\, Rob Laing - CEO\, Farm.one\, Ed Harwood\, PhD - Co-Founder\, Chief Science Officer of AeroFarms
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nAgriculture and Technology Breakfast Seminar. Panelists include Kathy Soll – CEO\, Teens for Food Justice\, Jason Green – CEO\, Edenworks\, Rob Laing – CEO\, Farm.one\, Ed Harwood\, PhD – Co-Founder\, Chief Science Officer of AeroFarms \nWe will discuss Agriculture and Technology in New York City\, and its role in building local economies\, food security\, and healthy communities. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/agriculture-technology-breakfast-seminar-panelists-include-kathy-soll-ceo-teens-food-justice-jason-green-ceo-edenworks-rob-laing-ceo-farm-one-ed-harwood-phd-co-founder-chief-s/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160830T083000
DTEND;TZID=America/New_York:20160830T101500
DTSTAMP:20260628T094507
CREATED:20160811T163136Z
LAST-MODIFIED:20160811T163250Z
UID:8149-1472545800-1472552100@www.nycfoodpolicy.org
SUMMARY:Naomi Starkman: Founder and Editor-in-Chief\, Civil Eats (Civileats.com) and 2016 John S. Knight Foundation Journalism Fellow at Stanford
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nNaomi Starkman: Founder and Editor-in-Chief\, Civil Eats (Civileats.com) and 2016 John S. Knight Foundation Journalism Fellow at Stanford \nNaomi Starkman is a Founder and the Editor-in-Chief of Civil Eats\, the James Beard Foundation Foundation’s 2014 Publication of the Year. She is a 2015-16 John S. Knight Journalism Fellow at Stanford.\nIn conversation with Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, we will discuss the founding of Civil Eats\, the rising interest in and the importance of covering food policy\, and why food is indeed political. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRSVP HERE>>>
URL:https://www.nycfoodpolicy.org/eventcalendar/naomi-starkman-founder-editor-chief-civil-eats-civileats-com-2016-john-s-knight-foundation-journalism-fellow-stanford/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160622T090000
DTEND;TZID=America/New_York:20160622T103000
DTSTAMP:20260628T094507
CREATED:20160601T165012Z
LAST-MODIFIED:20160606T145728Z
UID:7732-1466586000-1466591400@www.nycfoodpolicy.org
SUMMARY:Hunts Point Terminal The Inner Workings of  NYC's Food Supplier
DESCRIPTION:Panelists: \n\nMyra Gordon — Executive Admin Director\, Hunts Point Produce Market\nStefanie Katzman  – S. Katzman Produce\nKate Mackenzie\, Director\, Policy & Community Partnerships\, City Harvest.\nBenjamin Mosner – VP Business Development\, Mosner Family Brands\nJulie Stein \,  Vice President\, New York City Economic Development Corporation (NYCEDC)\n\n\n\n\n\n\n\n\n\n\n\n\nModerated by \n\nCharles Platkin\, PhD\, MPH\n\n\n\n\n\n\nHealthy Breakfast Will Be Served @ 9am\n\n\nRSVP>>>\n\n\n\nSeminar will be held at the\nHunter College\nSilberman Building\n2180 Third Avenue (at 119th)\, Auditorium\nNew York\, NY 10035\n9am – 10:30am
URL:https://www.nycfoodpolicy.org/eventcalendar/hunts-point-terminal-inner-workings-nycs-food-supplier/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2016/06/HuntsPoint_Exotics.jpg
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160616T183000
DTEND;TZID=America/New_York:20160616T202500
DTSTAMP:20260628T094507
CREATED:20160601T144339Z
LAST-MODIFIED:20160606T145629Z
UID:7718-1466101800-1466108700@www.nycfoodpolicy.org
SUMMARY:NYC Food Policy Center at Hunter College's Class of 2016 40 Under 40
DESCRIPTION:Join the New York City Food Policy Center at Hunter College for an exciting evening honoring New York City’s 40 under 40 working to transform the food system. Our honorees include policymakers\, educators\, community advocates\, farmers\, innovators and more who are making significant strides to create healthier\, more sustainable food environments and to use food to promote community and economic development. \nAppetizers featuring produce from the Union Square Greenmarket and drinks will be served. Special thanks to Bartleby & Sage\, www.bartlebyandsage.com \n  \n  \nMeet The 2016 NYC Food Policy Center Class of 2016 \nAlyson Abrami\, Director\, Food and Nutrition Programs\, Children’s Aid Society \nYemi Amu\, Co-Founder and Farm Manager of Oko Farms and Farm Manager at Moore Street Farms \nKate Barney\, East Coast Director at Fare Resources \nSabrina Baronberg\, Senior Director\, Food and Nutrition Programs at Health Solutions \nAlex Beauchamp\, Northeast Region Director of Food & Water Watch \nEllie Berens\, Development and Outreach Manager\, Wellness in the Schools \nBianca Bockman\, Community Healthy Food Advocate at the Northeast Brooklyn Housing Development Corporation \nLeanne Brown\, Author of Good and Cheap \nDan Carr\, Q Farms Farm Manager\, Beavertides Bee Farm Owner\, FormerBeekeeper/Livestock Experimentation Manager at Stone Barns Center for Food and Agriculture \nJenifer Clapp\, Director of Healthy Eating Initiatives\, NYC Health Department \nChalley Comer\, Chief of Staff\, NYS Department of Agriculture and Markets \nTaisy Conk\, Director of Community Food Action at New Settlement Apartments \nMolly Culver\, Manager\, The Youth Farm \nSarita Daftary-Steel\, Food Dignity Project Consultant and former Project Director at East New York Farms! \nMeserete Davis\, Food & Menu Management Project Specialist\, NYC SchoolFood \nDavid DeVaughn\, Senior Manager\, Policy & Community Partnerships at City Harvest \nLeah Eden\, Policy Fellow at United Way of New York City/ Former Director of Food Policy\, Office of NYC Council Member Ben Kallos\, District 5 \nCurt Ellis\, Co-founder and CEO FoodCorps \nAshley Fitch\, Senior Project Manager – Mount Sinai DSRIP Project Management Office \nBen Flanner\, Brooklyn Grange\, Head Farmer/CEO Brooklyn Grange \nRoy Frias\, Youth Program Director\, East New York Farms \nColleen Flynn\, Director of Programs at Local Initiatives Support Coalition (LISC) \nRachna Govani\, Co-founder and CEO\, Food Stand \nDaniel Gross\, Executive Director\, Brandworkers \nMolly Hartman\, Senior Advisor for Food Policy\, Office of the Mayor \nAshley Lederer\, Nutritionist at Thoughtful Food Nutrition \nAdam Liebowitz\, Food and Environment Program Officer\, North Star Fund \nJavier Lopez\, Deputy Director at the Center for Health Equity New York City Department of Health and Mental Hygiene/Center for Health Equity \nBen Kallos\, New York City Council Member\, District 5 \nAnnie Novak\, Founder and Director of Growing Chefs and the Co-Founder and Farmer of Eagle Street Rooftop Farm in Greenpoint \nBrendan Parker\, Assistant Garden Manager\, Edible School Yard NYC \nLeah Penniman\, Co-director Soul Fire Farm \nDiana Robinson\, Campaign and Education Coordinator\, Food Chain Workers Alliance \nMilan Taylor\, CEO at Rockaway Youth Task Force \nAshley Tyrner\, Founder of Farmbox Direct \nClaire Uno\, Assistant Executive Director at Laurie M. Tisch Center for Food\, Education & Policy at Teachers College\, Columbia \nJessie Kerr-Vanderslice\, Director\, Grow to Learn \nDavid Vigil\, Project Director at East New York Farms \nChristopher Wayne\, Director at FARMRoots\, GrowNYC \nKimberley Wong\, Program Director\, BronxWorks \nWHEN Thursday\, June 16\, 2016 from 6:30 PM to 8:30 PM (EDT) – Add to Calendar \nWHERE 17 East 17th Street 4th Floor\, New York\, NY 10003
URL:https://www.nycfoodpolicy.org/eventcalendar/nyc-food-policy-center-hunter-colleges-class-2016-40-40/
LOCATION:Union Square\, 17 East 17th Street (4th Floor)\, NY\, NY\, 10003\, United States
CATEGORIES:Events calendar,External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2016/06/IMG_1876.jpg
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160601T183000
DTEND;TZID=America/New_York:20160601T213000
DTSTAMP:20260628T094507
CREATED:20160601T142546Z
LAST-MODIFIED:20160601T142701Z
UID:7716-1464805800-1464816600@www.nycfoodpolicy.org
SUMMARY:GROWING HEALTHY COMMUNITIES THROUGH GRASSROOTS INITIATIVES
DESCRIPTION:GROWING HEALTHY COMMUNITIES THROUGH GRASSROOTS INITIATIVES: Learn How A Few Local Food Companies and Organizations Are Bettering Our Community And Environment Through Sustainable Businesses Practices\, Services\, And Products. \nTHE FULL PRICE OF THE TICKET WILL BE DONATED TO THE GREEN BRONX MACHINE (Less Eventbrite fees)  \nBUY TICKETS HERE>>>> \n***Panel Discussion + Networking + Food (donated by Le Pain Quotidien and Le Botaniste)*** \nThe panel will reveal business opportunities and challenges in sustainable food industries and discuss how we can all participate in creating a better food system and healthier community. \nPanelists: \nStephen Ritz\, Green Bronx Machine – Stephen is a South Bronx teacher who believes that students shouldn’t have to leave their community to live\, learn and earn in a better one. Moving generations of students into spheres of personal and academic successes they have never imagined while reclaiming and rebuilding the Bronx\, Stephen’s extended student and community family have grown over 25\,000 pounds of vegetables in the Bronx while generating extraordinary academic performance. \nRobert Graham\, MD\, MPH\, ABOIM\, FACP is board certified in Internal and Integrative Medicine. Dr. Graham is the co-founder of FRxESH Integrative Health and Fare Wellness\, He is currently is the Director of Integrative Health & Wellness for the Northwell Health. \nFor over a decade\, Dr. Graham has been a trailblazer in the field of Integrative Medicine. Since 2010\, he created Fare Wellness\, an innovative\, culinary and nutrition program teaching doctors how to cook whole food plant based meals at the Natural Gourmet Institute\, so that they can share the insights with their patients. In 2012\, he and his wife Julie\, a certified yoga instructor\, launched Lenox CHill Initiative\, a yoga/meditation course for healthcare workers. The following year\, Dr. Graham created “Victory Greens\,” an edible rooftop garden at Lenox Hill Hospital\, where he offers “rooftop to bedside” meals. \nDr. Graham received his medical degree from the School of Medicine at Stony Brook University Medical Center\, Stony Brook\, NY and completed his residency in Internal Medicine at Lenox Hospital in New York City. He received a Masters of Public Health from the Harvard School of Public Health while completing two fellowships in General Internal Medicine/Complementary and Integrative Medical Therapies at Harvard Medical School. He completed an additional fellowship in Medical Education at Mount Auburn Hospital in Cambridge\, Massachusetts. \nHe is a frequent speaker at conferences including TedxManhattan\, where he described his attempt to incorporate his roots in integrative and traditional medicine into our modern healthcare system with an emphasis on having greater respect for food\, cooking\, farming\, meditation and their healing properties. \nJason Finder\, Dishes by DOE. For more than 30 years\, The Doe Fund\, Inc. has provided a hand up\, not a hand out to formerly homeless and incarcerated men. A byproduct of the Culinary Arts Program\, Dishes by Doe provides hands on job training in the food service industry. All of the proceeds of our catering service go towards benefiting The Doe Fund and the men enrolled in the program. Each student enrolled in the Culinary Arts program graduates with 450 hours of hands-on experience\, a Food Protection Certificate\, a nationally recognized ServSafe license\, and a Certificate of Completion in Customer Service Training. Fueled by hard work and a love of food\, these men are making a difference in their lives and the lives of millions of New Yorkers. \nMichael Schwartz\, owner of Organic Food Incubator\, and co-founder of BAO Cultured is on a mission to help organic\, artisan and small food and beverage manufacturers avoid the pitfalls of starting a new business. OFI has worked with more than 75 start-ups\, graduating over 15 to larger contract manufacturers or standalone facilities. As a graduate of the Culinary Institute of America (CIA)\, he has worked in some of NYC’s premier restaurants\, including LeCirque and had been an instructor at the Institute of Culinary Education for 13 years. Mike is a true food lover who has witnessed the evolution of our recent culinary revolution as consumer awareness has grown into healthier eating habits. In addition\, he supports local farmers and more sustainable options to the small food business industry. \nModerator: \nDiane Hatz\, Founder & Exec. Director\, Change Food. She uses her expertise to develop creative projects\, raise awareness\, and move people to take actions to change the food system. She also works to find ways to help individuals and groups within the field collaborate\, connect and work more effectively. \nA special THANK YOU to Le Pain Quotidien and Alain Coumont\, founder of LPQ’s new organic and plant-based restaurant Le Botaniste for their delicious\, healthy and sustainable food donations.
URL:https://www.nycfoodpolicy.org/eventcalendar/growing-healthy-communities-grassroots-initiatives/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
CATEGORIES:Events calendar
ORGANIZER;CN="NYC Food Policy Center at Hunter College & Columbia Business School Alumni Club of New York":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160519T084500
DTEND;TZID=America/New_York:20160519T101500
DTSTAMP:20260628T094507
CREATED:20160412T040815Z
LAST-MODIFIED:20160414T023451Z
UID:7476-1463647500-1463652900@www.nycfoodpolicy.org
SUMMARY:Chef Michel Nischan: Unlocking affordability: Making healthy choices cheaper helps local food commerce thrive
DESCRIPTION:Panelists\n\n\n\n\n\nChef Michel Nischan\, Founder & CEO\, Wholesome Wave (Speaker)\nBarbara J. Turk\, Director of Food Policy\, Mayor’s Office\nGary Glowaczeski\, NYS Farmer\n\n\n\n\nModerated by \nCharles Platkin\, PhD\, MPH\n\n\n\n\n\nHealthy Breakfast Will Be Served @ 8:30AM\n\nRSVP HERE>>>
URL:https://www.nycfoodpolicy.org/eventcalendar/chef-michel-nischan-nutrition-incentives-really-work/
LOCATION:The Silberman Building\, 2180 Third Avenue at 119th Street\, New York
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2016/04/jhjk.jpg
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160323T083000
DTEND;TZID=America/New_York:20160323T101500
DTSTAMP:20260628T094507
CREATED:20160303T130354Z
LAST-MODIFIED:20160304T163854Z
UID:7340-1458721800-1458728100@www.nycfoodpolicy.org
SUMMARY:NYC Greenmarket  Turns 40:  What's in Store  for the Next 40 years
DESCRIPTION:Speakers\n\nMichael Hurwitz\, Director\, Greenmarket\nZaid Kurdieh\, Norwich Meadows Farm (Farmer)\nLynn Loflin\, Lenox Hill Neighborhood House  (Buyer)\nPeter Hoffman\, Back Forty West ( Chef )\nLorrie Clevenger – Rise & Root Farm (Farmer)\n\nPLEASE RSVP HERE: https://bit.ly/1QNXC6n\nSEATING IS LIMITED
URL:https://www.nycfoodpolicy.org/eventcalendar/nyc-greenmarket-turns-40-whats-in-store-for-the-next-40-years/
LOCATION:The Silberman Building\, 2180 Third Avenue at 119th Street\, New York
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2016/03/IMG_1875.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160310T084500
DTEND;TZID=America/New_York:20160310T101500
DTSTAMP:20260628T094507
CREATED:20160204T010004Z
LAST-MODIFIED:20160306T145957Z
UID:7307-1457599500-1457604900@www.nycfoodpolicy.org
SUMMARY:Labels Decoded: Finding Meaningful Labels In A Sea Of Marketing Claims and Why It Matters In Creating A Healthier Food Production System
DESCRIPTION:Buying food that is produced as safely and healthy as possible isn’t always easy.  In an evolving market crowded with claims\, it’s hard to always know whether you are making the right choice.  Some questions on people’s minds–How was my food grown? Where was it grown? Were there lots of chemical and drug inputs? Are there lots of food additives? Are there things that aren’t disclosed?  Do the farmworkers who produced the food make a living wage? Did the animals raised for meat\, dairy and eggs lead a clean and healthy life?  Knowing which labels can truly help make better food purchases and which ones don’t is key to translating our expectations of better food into true marketplace demand which feeds back to better supply chains and sometimes\, even better government policies. \nAdditional Clips of Consumer Report’s Food Work: \nBetter Beef \nhttps://www.wnyc.org/story/one-more-reason-avoid-conventional-ground-beef/ \nFood Labels \nhttps://www.wnyc.org/story/please-explain-food-labels-and-what-natural-really-means/ \nConsumer Reports Natural Label Campaign \nhttps://www.cbsnews.com/news/natural-food-labeling-misleading-consumer-reports-fda-lacks-regulations/ \nSpeaker: Dr. Urvashi Rangan\, Director of Consumer Safety and Sustainability at Consumers Reports \nAbout Dr. Urvashi Rangan \nUrvashi leads the Consumer Reports Consumer Safety and Sustainability Group.  She is also the Executive Director of CR’s Food Safety and Sustainability Center and its website greenerchoices.org.  She manages a team of public health based scientists in testing\, research\, risk assessment\, analysis\, and advocacy/lobby work for safety and food sustainability.  She also manages ratings and related advocacy work for food eco-labels.  Under her direction\, over the past two years\, Consumer Reports released several reports on food safety and food labeling including arsenic in grains part 2\, 4-MEI cancer risk from caramel color in sodas\, GMOs in processed foods\, shrimp safety and production\, chicken\, beef\, antibiotics in meat production and the results of national polling on food labeling and campaign to ban the “natural” label on food.  She also led strategic efforts on detergent pod safety including Consumer Reports’ current position to not recommend liquid laundry pods for households with children under age 6.  She is a national spokesperson and scientific expert for the organization and currently serves on the FDA Food Advisory Committee as well as on the Board of the American National Standards Institute.  She has a Ph.D. in Environmental Health from Johns Hopkins School of Public Health and has been at Consumer Reports for 16 years.
URL:https://www.nycfoodpolicy.org/eventcalendar/labels-decoded/
LOCATION:The Silberman Building\, 2180 Third Avenue at 119th Street\, New York
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160126T090000
DTEND;TZID=America/New_York:20160126T103000
DTSTAMP:20260628T094507
CREATED:20151229T212416Z
LAST-MODIFIED:20160106T193122Z
UID:7127-1453798800-1453804200@www.nycfoodpolicy.org
SUMMARY:Food Policy for Breakfast: Universal School Meals: A Research Agenda
DESCRIPTION:Food Policy for Breakfast: Universal School Meals: A Research Agenda\npart of our spring 2016 Food Policy for Breakfast Seminar Series \nIn September\, 2014\, New York City inaugurated a new policy of universal free lunch in its stand alone middle schools. After a year and a half of experience with the universal approach\, what do we know\, and what do we want to know? A panel of researchers\, educators and advocates will consider what we have learned thus far\, and what else we need to know about free lunch at school. \nPanelists (additional panelists TBA)\n \nLiz Accles\, Executive Director\, Community Food Advocates \nRenata Peralta\, Ph.D. Candidate in Politics and Education program\, Teachers College\, Columbia University \nRandi Herman\, Council of School Supervisors and Administrators NYC \nModerated by Jan Poppendieck\, Professor Emerita of Sociology\, Policy Director\, NYC Food Policy Center at Hunter College  \nRSVP>>\nLocation:  \nCUNY Graduate Center\n365 Fifth Avenue\, New York\, NY 10016\nSkylight room\, 9th floor \nProgramming begins promptly at 9:00am – arrive at 8:45 for coffee and open networking. \nPlease note that your RSVP automatically adds you to our mailing list. To opt out\, please email info@nycfoodpolicy.org. \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/food-policy-for-breakfast-universal-school-meals/
LOCATION:CUNY Graduate Center\, 365 5th Ave\, New York\, NY\, 10016\, United States
CATEGORIES:Events calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160114T180000
DTEND;TZID=America/New_York:20160114T190000
DTSTAMP:20260628T094507
CREATED:20151223T192016Z
LAST-MODIFIED:20151223T192058Z
UID:7122-1452794400-1452798000@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 14th:\n6PM: Parks and Open Space\, Environment and Energy \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/7122/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, NY\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160113T180000
DTEND;TZID=America/New_York:20160113T190000
DTSTAMP:20260628T094507
CREATED:20151223T191800Z
LAST-MODIFIED:20151223T192050Z
UID:7120-1452708000-1452711600@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 13th:\n6PM: Land Use\, Zoning and Affordable Housing \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/community-board-meetings-east-harlem-neighborhood-plan-4/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, NY\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160112T190000
DTEND;TZID=America/New_York:20160112T200000
DTSTAMP:20260628T094507
CREATED:20151223T191517Z
LAST-MODIFIED:20151223T191517Z
UID:7117-1452625200-1452628800@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 12th:\n6PM: Art and Culture \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/community-board-meetings-east-harlem-neighborhood-plan-3/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, NY\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160111T180000
DTEND;TZID=America/New_York:20160111T190000
DTSTAMP:20260628T094507
CREATED:20151223T190554Z
LAST-MODIFIED:20151223T190554Z
UID:7115-1452535200-1452538800@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 11th:\n6PM: Health and Seniors \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/community-board-meetings-east-harlem-neighborhood-plan-2/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, NY\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160105T180000
DTEND;TZID=America/New_York:20160105T200000
DTSTAMP:20260628T094507
CREATED:20151223T190102Z
LAST-MODIFIED:20151223T190206Z
UID:7109-1452016800-1452024000@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 5th:\n6PM: Housing\, Preservation and NYCHA \n7PM: Transportation and Safety \n  \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/community-board-meetings-east-harlem-neighborhood-plan/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151214T090000
DTEND;TZID=America/New_York:20151214T103000
DTSTAMP:20260628T094507
CREATED:20151020T205204Z
LAST-MODIFIED:20151214T222028Z
UID:6698-1450083600-1450089000@www.nycfoodpolicy.org
SUMMARY:Food Policy For Breakfast: SODA POLITICS: Taking on Big Soda (and Winning): A Conversation with Marion Nestle
DESCRIPTION:Food Policy for Breakfast: SODA POLITICS: Taking on Big Soda (and Winning): A Conversation with Marion Nestle \npart of our fall 2015 Food Policy for Breakfast Seminar Series \nDr. Nestle is Paulette Goddard Professor\, Department of Nutrition\, Food Studies\, and Public Health\, New York University. Her latest book explores the power wielded by the soda industry and what is being done to fight it. \nModerated by Nicholas Freudenberg\, Distinguished Professor of Public Health\, CUNY School of Public Health and Hunter College\, Faculty Director\, NYC Food Policy Center at Hunter College. \nRESOURCES>>\nHELD AT THE CUNY SCHOOL OF PUBLIC HEALTH \, 55 WEST 125TH STREET \nProgramming begins promptly at 9:00am – arrive at 8:45 for coffee and open networking. \nLearn more about Soda Politics \nPlease note that your RSVP automatically adds you to our mailing list. To opt out\, please email info@nycfoodpolicy.org.
URL:https://www.nycfoodpolicy.org/eventcalendar/soda-politics-taking-big-soda-winning-conversation-marion-nestle/
LOCATION:CUNY School of Public Health\, 55 West 125th Street\, New York\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/10/SodaPolitics_Cover_Marion_edited-1-680x441.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151207T120000
DTEND;TZID=America/New_York:20151207T133000
DTSTAMP:20260628T094507
CREATED:20151209T163042Z
LAST-MODIFIED:20151209T163613Z
UID:6970-1449489600-1449495000@www.nycfoodpolicy.org
SUMMARY:Healthy Food for Upper Manhattan General Meeting
DESCRIPTION:Not a Big Box\, Not an App: Alternative Food Sources for Upper Manhattan \nWith the closing of a major uptown supermarket and the changing of seasons\, panelists present a variety of innovative solutions for purchasing healthy food throughout Upper Manhattan\, year round. The closing of the 125th Street Pathmark Supermarket has invited fresh conversation and exploration of innovative solutions for purchasing healthy food in East Harlem and throughout Upper Manhattan. \nPanelists: \nAlyssa Creighton with East Harlem District Public Health Office (DPHO)\, \nOlivia Blanchflower of GrowNYC\, \nAnthony Reynoso and Andy Almante of SuperFi Emporium. \nThe discussion was moderated by Carey King with the New Harlem East Merchants Association. \nMonday December 7th 12:00- 1:30 PM \nEast and Central Harlem District Public Health Office \n161-169 E 110th Street \nEmail hfumworkgroup@gmail.com to RSVP.
URL:https://www.nycfoodpolicy.org/eventcalendar/healthy-food-for-upper-manhattan-general-meeting/
LOCATION:East and Central Harlem District Public Health Office\, 161-169 E 110th Street\, New York\, 10029
CATEGORIES:East Harlem Events,Events calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151130T141500
DTEND;TZID=America/New_York:20151130T154500
DTSTAMP:20260628T094507
CREATED:20150930T160743Z
LAST-MODIFIED:20151029T161738Z
UID:6650-1448892900-1448898300@www.nycfoodpolicy.org
SUMMARY:Understanding New York City SchoolFood
DESCRIPTION:RSVP to: info@nycfoodpolicy.org
URL:https://www.nycfoodpolicy.org/eventcalendar/understanding-new-york-city-schoolfood-2/
LOCATION:The Silberman Building\, 2180 Third Avenue at 119th Street\, New York
CATEGORIES:East Harlem Events,Events calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151121T100000
DTEND;TZID=America/New_York:20151121T130000
DTSTAMP:20260628T094507
CREATED:20151119T200053Z
LAST-MODIFIED:20151119T201649Z
UID:6834-1448100000-1448110800@www.nycfoodpolicy.org
SUMMARY:East Harlem Neighborhood Plan - Public Workshop this Saturday 11/21
DESCRIPTION:This is the final visioning workshop. \nThe workshop will focus on Environment\, Transportation\, Safety\, Health\, and Seniors. \n\nSpanish Translation Provided\nSign Language Interpretation Available – if needed please RSVP to 212-788-9121 by 11/19\nChildcare Available – if needed please RSVP to 212-788-9121 by 11/19\nSnacks and Refreshments will be served!\n\nFor more information about the East Harlem Neighborhood Plan and to see our progress so far\, please visit www.eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/east-harlem-neighborhood-plan-public-workshop-this-saturday-1121/
LOCATION:New York Academy of Medicine\, 1216 5th Avenue\, New York\, NY\, United States
CATEGORIES:East Harlem Events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/11/Slide1.jpg
END:VEVENT
END:VCALENDAR