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X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
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DTSTART;VALUE=DATE:20140303
DTEND;VALUE=DATE:20140304
DTSTAMP:20260701T190654
CREATED:20141104T152941Z
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UID:3979-1393804800-1393891199@www.nycfoodpolicy.org
SUMMARY:Transforming Food Policy: Can New York City Become a Model for Smart\, Fair Municipal Food Policy for the Nation?
DESCRIPTION:On March 3rd The New York City Food Policy Center and The Roosevelt House Public Policy Institute join forces to sponsor Transforming Food Policy: Can New York City Become a Model for Smart\, Fair Municipal Food Policy for the Nation? At this session of the Changing New York series\, four experts who are at the frontlines of changing food policy in New York will consider what we have learned from Bloomberg-era food policy initiatives\, what are the likely food policy priorities of the current city government\, and what New York can learn from other cities?\n\n\nPanelists: \nDr. Thomas Farley\, Former Commissioner of Health\, New York City Department of Health and Mental Hygiene and Joan H. Tisch Distinguished Fellow in Public Health at Roosevelt House Institute for Public Policy at Hunter College \nMelony Samuels\, Executive Director\, Bed Stuy Campaign Against Hunger \nCaitlin Salemi\, Coordinator\, NYC Food Forum and Food Systems Network NYC \nBen Kallos\, New York City Council Member\, District 5 \nModerated by Nicholas Freudenberg\, Distinguished Professor of Public Health\, CUNY School of Public Health and Hunter College\, and Faculty Director\, NYC Food Policy Center at Hunter College \nRSVP\nDue to overwhelming interest\, RSVPs for this event are no longer being accepted. \nMissed the panel? \nWatch the event video \nReflections on Transforming Food Policy \n  \nThis event is co-sponsored by the Roosevelt House Public Policy Institute at Hunter College and the NYC Food Policy Center at Hunter College. 
URL:https://www.nycfoodpolicy.org/eventcalendar/transforming-food-policy-can-new-york-city-become-model-smart-fair-municipal-food-policy-nation/
LOCATION:Unnamed Venue\, NY\, United States
CATEGORIES:Events calendar
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20131205T183000
DTEND;TZID=America/New_York:20131205T200000
DTSTAMP:20260701T190654
CREATED:20141104T153351Z
LAST-MODIFIED:20141104T153351Z
UID:3981-1386268200-1386273600@www.nycfoodpolicy.org
SUMMARY:MOFAD Roundtable: NYC Soda Regulation
DESCRIPTION:Click here for event flyer\nThis live debate will focus on New York City’s soda regulation\, which\, while it remains in question\, is a high-profile example of a growing and controversial trend of public intervention in private dietary choices.\nDebate participants will represent a wide array of perspectives\, including those of the New York City government\, the beverage industry\, public health professionals\, small business groups\, journalists\, and academics in the fields of public policy\, philosophy\, public health\, and behavioral economics. \nDistinguished guests will include:\nJoel Berg\, Executive Director\, New York City Coalition Against Hunger \nParke Wilde\, Associate Professor\, Friedman School of Nutrition Science and Policy\, Tufts University\nJ. Justin Wilson\, Center for Consumer Freedom\nLisa Young\, Adjunct Professor\, Department of Nutrition\, Food Studies\, and Public Health at New York University\nNicholas Freudenberg\, Faculty Director\, NYC Food Policy Center at Hunter College\n\nDave Arnold\, President and Founder\, Museum of Food and Drink \nCUNY School of Public Health\n2180 Third Avenue at 119th Street\, New York NY 10035\nEvent is free but RSVP is required.\nRSVP\n  \nMOFAD Roundtable is a continuing series that will be broadcast on the Heritage Radio Network and hosted on MOFAD’s website \nPost-Event Resources\nWatch the event video here\n 
URL:https://www.nycfoodpolicy.org/eventcalendar/mofad-roundtable-nyc-soda-regulation/
LOCATION:CUNY School of Public Health at Hunter College\, 119th Street and Third Avenue\, New York\, NY\, United States
CATEGORIES:Events calendar
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DTSTART;TZID=America/New_York:20131119T120000
DTEND;TZID=America/New_York:20131119T140000
DTSTAMP:20260701T190654
CREATED:20141104T161913Z
LAST-MODIFIED:20150120T195505Z
UID:3982-1384862400-1384869600@www.nycfoodpolicy.org
SUMMARY:Food Policy for Breakfast: The History and Politics of the SNAP Program: What Can We Learn in 2013?
DESCRIPTION:November 19\, 2013\nMajor changes and cuts to the SNAP program have led to a near-crisis for our most vulnerable populations. Janet Poppendieck\, Policy Director at the NYC Food Policy Center at Hunter College\, leads a discussion focusing on the previous cycles of changes to the SNAP program and what we can learn moving forward. \nPanelists will include:\n  \nJanet Poppendieck\, PhD\, Co-Director\, NYC Food Policy Center\nTriada Stampas\, Senior Director of Government Relations\, Food Bank for New York City\nMaggie Dickinson\, PhD Candidate\, CUNY Graduate Center\, Department of Anthropology\nModerated by Janet Poppendieck\, PhD\, Co-Director\, NYC Food Policy Center\nThis seminar series is held at the Roosevelt House Public Policy Institute at Hunter College 47-49 East 65th Street\, between Madison and Park Avenues. \nBreakfasts are held from 8:30am – 10:00am; programming begins promptly at 8:45am. \n*Due to increased attendance\, breakfasts have been moved to the auditorium. Please arrive in advance of programming to enjoy breakfast\, as there is no food or drink allowed in this space. \nRSVP \nEvent Flyer\nPost-Event Resources\n  \nInterested in continuing the conversation around the SNAP program? Food Systems Network NYC and the NYC Food Policy Center have worked to develop complementary panel discussions to explore this critical program. In December\, FSNYC will be hosting an open networking meeting with a panel discussion focused on The Economic Impact of Cuts to the SNAP Program (more information below). We hope to see you at both events\, first on November 19th at the Roosevelt House Public Policy Institute at Hunter College and again on December 19th!\n  \nRSVP here\, space is limited\nKate MacKenzie\, Director of Policy & Government Relations at City Harvest will moderate a panel discussion focused on this issue. Panelists will explore how New York’s economy will be affected and discuss questions including: how do SNAP dollars generate additional economic activity? What impact will SNAP cuts have on jobs? How will businesses – food processors and retailers\, be affected?
URL:https://www.nycfoodpolicy.org/eventcalendar/history-politics-snap-program-can-learn-2013/
LOCATION:Roosevelt House Public Policy Institute\, 47-49 East 65th Street\, between Madison and Park Avenue\, New York\, NY\, United States
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20130701
DTEND;VALUE=DATE:20130702
DTSTAMP:20260701T190654
CREATED:20141104T163411Z
LAST-MODIFIED:20141104T163411Z
UID:3988-1372636800-1372723199@www.nycfoodpolicy.org
SUMMARY:Feeding New York City in a Disaster
DESCRIPTION:A discussion about feeding New Yorkers in the aftermath of disasters like Superstorm Sandy. \nThis event explored the strengths and weaknesses of New York City’s food supply system after a disaster. \nSpeakers included:\n\n
Irwin Redlener Director\, National Center for Disaster Preparedness\, Columbia University\nMichael Hurwitz Director\, Greenmarket Program
\nKate MacKenzie Director\, Policy and Government Relations\, City Harvest\n\n \nAdditional Resources\nSelected Readings \n\nFood and Agriculture Organization. Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges. 23-25 September 2003\, Tivoli\, Italy Workshop report.\n\n\nForster T. A Tale of Two Storms: Fragility and Resilience in the Food Supply of New York. Food Systems Network of NYC. November 9\, 2012.\n\n\nRedlener I\, Reilly MJ. Lessons from Sandy–preparing health systems for future disasters. New England Journal of Medicine. 2012;367(24):2269-71.\n\n\nRose D\, Bodor JN\, Rice JC\, Swalm CM\, Hutchinson PL. The effects of Hurricane Katrina on food access disparities in New Orleans. American Journal of Public Health. 2011;101(3):482-4.\n\n\nSilver S. Superstorm Sandy Disaster Relief Information. Office of Assembly Speaker Sheldon Silver. Updated November 16\, 2012.\n\n\nTucker EH. Planning for Food After a Disaster. University of Arkansas Cooperative Extension Service. No date\n\nSelected Organizations \n\nThe National Center for Disaster Preparedness at Columbia University School of Public Health. Focus areas include: system readiness\, disaster recovery\, citizen engagement and vulnerable populations.\n\n\nGROWNYC operates NYC farmers markets\, new farmer development training programs and initiatives to increase access to healthy food and increasing composting. Played a key role in getting fresh food to communities affected by Hurricane Sandy.\n\n\nCity Harvest is a food rescue organization that provides food and nutrition education to individuals and organizations. It played a lead role in bringing donated food to communities affected by Hurricane Sandy.\n\n\nUSDA Disaster Assistance describes the various United States Department of Agriculture’s disaster relief programs operated by the Food and Nutrition arm of the United States Department of Agriculture (USDA) including Disaster Supplemental Nutrition Assistance (D-SNAP\, or disaster food stamps) and reports on lessons learned and best practices after previous disasters.\n\n\nResource Centres on Urban Agriculture and Food Security features an on-line search tool for reports on community-driven risk reduction and adapting to climate change in urban areas from a variety of international organizations.
URL:https://www.nycfoodpolicy.org/eventcalendar/feeding-new-york-city-disaster/
LOCATION:Unnamed Venue\, New York\, NY\, United States
CATEGORIES:Events calendar
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20130606
DTEND;VALUE=DATE:20130607
DTSTAMP:20260701T190654
CREATED:20141104T163007Z
LAST-MODIFIED:20141104T163053Z
UID:3986-1370476800-1370563199@www.nycfoodpolicy.org
SUMMARY:Bees: Global and Local Influences on our Food Supply
DESCRIPTION:Bees’ work contributes to approximately 30% of our global food supply. The NYC Food Policy Center discussed the importance of these insects and the potential impact of their widespread death (colony collapse disorder) on our food supply. We’ll look into the intricacies of local beekeeping and the effects of genetic modification on bee colonies. Participate in a dialog about what policies and large-scale interventions–locally and internationally–may be effective in ensuring the future health of bee colonies. Panelists included Andrew Cote\, local beekeeper and founder of the New York City Beekeepers Association; Jennifer Sonntag Beekeeper at Natural Resource Defense Council; Nadia Johnson\, Food Justice Coordinator at Just Food; and Markus Imhoof\, Director/Writer of “More Than Honey\,” a film about the significance of bees. \n \nAdditional Resources\n\nAsk the Beekeeper: Where Have All the Honeybees Gone? – care2.com\nMystery Malady Kills More Bees\, Heightening Worry on Farms – NYtimes.com\n\nWhy We Need Bees: Nature’s Tiny Workers Put Food on Our Table – (PDF) NY Times\n\n“More than Honey” – a film by Markus Imhoof\n“More than Honey” – Press Kit\n“More than Honey”– Extended Bio
URL:https://www.nycfoodpolicy.org/eventcalendar/bees-global-local-influences-food-supply/
LOCATION:Unnamed Venue\, New York\, NY\, United States
CATEGORIES:Events calendar
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20130601
DTEND;VALUE=DATE:20130602
DTSTAMP:20260701T190654
CREATED:20141104T164345Z
LAST-MODIFIED:20141104T164345Z
UID:3990-1370044800-1370131199@www.nycfoodpolicy.org
SUMMARY:The Future of Food Planning: NYC 2014 and Beyond: A Conversation with Mark Winne and Nevin Cohen
DESCRIPTION:Mark Winne\, from 1979 to 2003\, Mark Winne was the Executive Director of the Hartford Food System\, a private non-profit agency that works on food and hunger issues in the Hartford\, Connecticut area. Mark is a co-founder of a number of food and agriculture policy groups including the City of Hartford Food Policy Commission\, the Connecticut Food Policy Council\, End Hunger Connecticut!\, and the national Community Food Security Coalition. \nNevin Cohen is an Assistant Professor of Environmental Studies at The New School\, where he teaches courses in urban food systems\, environmental studies\, environmental planning\, and environmental policy analysis\, including cross-disciplinary courses that connect the fields of policy\, urban planning\, design\, and urban studies. Dr. Cohen’s current research focuses on the development of urban food policy\, the use of urban space for food production\, and planning for ecologically sound urban food systems.
URL:https://www.nycfoodpolicy.org/eventcalendar/future-food-planning-nyc-2014-beyond-conversation-mark-winne-nevin-cohen/
LOCATION:Unnamed Venue\, New York\, NY\, United States
CATEGORIES:Events calendar
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DTSTART;TZID=America/New_York:20130509T150000
DTEND;TZID=America/New_York:20130509T173000
DTSTAMP:20260701T190654
CREATED:20141104T162429Z
LAST-MODIFIED:20141104T162436Z
UID:3985-1368111600-1368120600@www.nycfoodpolicy.org
SUMMARY:Screening of "A Place at the Table"
DESCRIPTION:with a question and answer session with Jan Poppendieck. \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/screening-place-table/
LOCATION:CUNY School of Public Health at Hunter College\, 119th Street and Third Avenue\, New York\, NY\, United States
CATEGORIES:Events calendar
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