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March 2016

NYC Greenmarket Turns 40: What’s in Store for the Next 40 years

March 23, 2016 @ 8:30 AM - 10:15 AM
The Silberman Building, 2180 Third Avenue at 119th Street
New York,
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Free

Speakers Michael Hurwitz, Director, Greenmarket Zaid Kurdieh, Norwich Meadows Farm (Farmer) Lynn Loflin, Lenox Hill Neighborhood House  (Buyer) Peter Hoffman, Back Forty West ( Chef ) Lorrie Clevenger – Rise & Root Farm (Farmer) PLEASE RSVP HERE: http://bit.ly/1QNXC6n SEATING IS LIMITED

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May 2016

Chef Michel Nischan: Unlocking affordability: Making healthy choices cheaper helps local food commerce thrive

May 19, 2016 @ 8:45 AM - 10:15 AM
The Silberman Building, 2180 Third Avenue at 119th Street
New York,
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Free

Panelists Chef Michel Nischan, Founder & CEO, Wholesome Wave (Speaker) Barbara J. Turk, Director of Food Policy, Mayor's Office Gary Glowaczeski, NYS Farmer Moderated by  Charles Platkin, PhD, MPH Healthy Breakfast Will Be Served @ 8:30AM RSVP HERE>>>

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June 2016

GROWING HEALTHY COMMUNITIES THROUGH GRASSROOTS INITIATIVES

June 1, 2016 @ 6:30 PM - 9:30 PM
Online Zoom Webinar, 2180 Third Avenue at 119th Street
New York, NY United States
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10$

***Panel Discussion + Networking + Food (donated by Le Pain Quotidien and Le Botaniste)***
The panel will reveal business opportunities and challenges in sustainable food industries and discuss how we can all participate in creating a better food system and healthier community.

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NYC Food Policy Center at Hunter College’s Class of 2016 40 Under 40

June 16, 2016 @ 6:30 PM - 8:25 PM
Union Square, 17 East 17th Street (4th Floor)
NY, NY 10003 United States
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Private

Join the New York City Food Policy Center at Hunter College for an exciting evening honoring New York City's 40 under 40 working to transform the food system. Our honorees include policymakers, educators, community advocates, farmers, innovators and more who are making significant strides to create healthier, more sustainable food environments and to use food to promote community and economic development.
Appetizers featuring produce from the Union Square Greenmarket and drinks will be served. Special thanks to Bartleby & Sage, www.bartlebyandsage.com

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May 2018

How Can Technology Help the Food System?

May 8, 2018 @ 8:30 AM - 10:15 AM
Online Zoom Webinar, 2180 Third Avenue at 119th Street
New York, NY United States
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Free

Discussion + Networking + Healthy Breakfast Served (This is a FREE Event) How Can Technology Help the Food System? “Food technology” traditionally referred to the science behind food processing and preservation through much of the 20th century; today food tech is working to find innovative solutions to improve access to healthy food, reduce food waste and mitigate agriculture's impact on climate change. This panel will feature leaders in the food tech industry who are finding creative solutions to food-related issues in…

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