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BEGIN:VEVENT
DTSTART;VALUE=DATE:20231115
DTEND;VALUE=DATE:20231116
DTSTAMP:20260429T203534
CREATED:20230917T142503Z
LAST-MODIFIED:20231114T203116Z
UID:30558-1700006400-1700092799@www.nycfoodpolicy.org
SUMMARY:Food as Medicine Summit
DESCRIPTION:This virtual event will be hosted by the Hunter College NYC Food Policy Center and the Center for Food as Medicine on Wednesday November 15th\, 2023.  \n  \nPlease click on THIS link to attend the event OR cut and paste this into your browser: https://www.youtube.com/watch?v=XJ0GSC9gqsw Thank you\, and enjoy the summit! \n  \nThis is a free event\, but registration is required to attend. To register\, follow this link. \nQuestions? Reach out to Annette Nielsen at annettenielsen@mac.com
URL:https://www.nycfoodpolicy.org/eventcalendar/food-as-medicine-summit/
LOCATION:Online
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2023/09/Logos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180508T083000
DTEND;TZID=America/New_York:20180508T101500
DTSTAMP:20260429T203534
CREATED:20170822T203901Z
LAST-MODIFIED:20180427T151942Z
UID:14015-1525768200-1525774500@www.nycfoodpolicy.org
SUMMARY:How Can Technology Help the Food System?
DESCRIPTION:Discussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nHow Can Technology Help the Food System? \n“Food technology” traditionally referred to the science behind food processing and preservation through much of the 20th century; today food tech is working to find innovative solutions to improve access to healthy food\, reduce food waste and mitigate agriculture’s impact on climate change. This panel will feature leaders in the food tech industry who are finding creative solutions to food-related issues in New York City and beyond. \nPanelists: \n\nJonathan Chin\, CEO\, Share Meals\nJennifer Goggin\, Director of Retail at Crave Food Systems\nRobert Lee\, CEO\, Rescuing Leftover Cuisine\nBryan Moran\, Client Adoption Lead\, Plentiful\nMarc Oshima\, Co-founder and CMO\, AeroFarms\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \n(Doors open @ 8:30am\, Event 9am-10:15am)\nHealthy breakfast will be served prior to 9am event\n\n\nRegistration Required: This is a Free Event\n\nRSVP here
URL:https://www.nycfoodpolicy.org/eventcalendar/food-technology-21st-century-nyc/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
CATEGORIES:Events calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160616T183000
DTEND;TZID=America/New_York:20160616T202500
DTSTAMP:20260429T203534
CREATED:20160601T144339Z
LAST-MODIFIED:20160606T145629Z
UID:7718-1466101800-1466108700@www.nycfoodpolicy.org
SUMMARY:NYC Food Policy Center at Hunter College's Class of 2016 40 Under 40
DESCRIPTION:Join the New York City Food Policy Center at Hunter College for an exciting evening honoring New York City’s 40 under 40 working to transform the food system. Our honorees include policymakers\, educators\, community advocates\, farmers\, innovators and more who are making significant strides to create healthier\, more sustainable food environments and to use food to promote community and economic development. \nAppetizers featuring produce from the Union Square Greenmarket and drinks will be served. Special thanks to Bartleby & Sage\, www.bartlebyandsage.com \n  \n  \nMeet The 2016 NYC Food Policy Center Class of 2016 \nAlyson Abrami\, Director\, Food and Nutrition Programs\, Children’s Aid Society \nYemi Amu\, Co-Founder and Farm Manager of Oko Farms and Farm Manager at Moore Street Farms \nKate Barney\, East Coast Director at Fare Resources \nSabrina Baronberg\, Senior Director\, Food and Nutrition Programs at Health Solutions \nAlex Beauchamp\, Northeast Region Director of Food & Water Watch \nEllie Berens\, Development and Outreach Manager\, Wellness in the Schools \nBianca Bockman\, Community Healthy Food Advocate at the Northeast Brooklyn Housing Development Corporation \nLeanne Brown\, Author of Good and Cheap \nDan Carr\, Q Farms Farm Manager\, Beavertides Bee Farm Owner\, FormerBeekeeper/Livestock Experimentation Manager at Stone Barns Center for Food and Agriculture \nJenifer Clapp\, Director of Healthy Eating Initiatives\, NYC Health Department \nChalley Comer\, Chief of Staff\, NYS Department of Agriculture and Markets \nTaisy Conk\, Director of Community Food Action at New Settlement Apartments \nMolly Culver\, Manager\, The Youth Farm \nSarita Daftary-Steel\, Food Dignity Project Consultant and former Project Director at East New York Farms! \nMeserete Davis\, Food & Menu Management Project Specialist\, NYC SchoolFood \nDavid DeVaughn\, Senior Manager\, Policy & Community Partnerships at City Harvest \nLeah Eden\, Policy Fellow at United Way of New York City/ Former Director of Food Policy\, Office of NYC Council Member Ben Kallos\, District 5 \nCurt Ellis\, Co-founder and CEO FoodCorps \nAshley Fitch\, Senior Project Manager – Mount Sinai DSRIP Project Management Office \nBen Flanner\, Brooklyn Grange\, Head Farmer/CEO Brooklyn Grange \nRoy Frias\, Youth Program Director\, East New York Farms \nColleen Flynn\, Director of Programs at Local Initiatives Support Coalition (LISC) \nRachna Govani\, Co-founder and CEO\, Food Stand \nDaniel Gross\, Executive Director\, Brandworkers \nMolly Hartman\, Senior Advisor for Food Policy\, Office of the Mayor \nAshley Lederer\, Nutritionist at Thoughtful Food Nutrition \nAdam Liebowitz\, Food and Environment Program Officer\, North Star Fund \nJavier Lopez\, Deputy Director at the Center for Health Equity New York City Department of Health and Mental Hygiene/Center for Health Equity \nBen Kallos\, New York City Council Member\, District 5 \nAnnie Novak\, Founder and Director of Growing Chefs and the Co-Founder and Farmer of Eagle Street Rooftop Farm in Greenpoint \nBrendan Parker\, Assistant Garden Manager\, Edible School Yard NYC \nLeah Penniman\, Co-director Soul Fire Farm \nDiana Robinson\, Campaign and Education Coordinator\, Food Chain Workers Alliance \nMilan Taylor\, CEO at Rockaway Youth Task Force \nAshley Tyrner\, Founder of Farmbox Direct \nClaire Uno\, Assistant Executive Director at Laurie M. Tisch Center for Food\, Education & Policy at Teachers College\, Columbia \nJessie Kerr-Vanderslice\, Director\, Grow to Learn \nDavid Vigil\, Project Director at East New York Farms \nChristopher Wayne\, Director at FARMRoots\, GrowNYC \nKimberley Wong\, Program Director\, BronxWorks \nWHEN Thursday\, June 16\, 2016 from 6:30 PM to 8:30 PM (EDT) – Add to Calendar \nWHERE 17 East 17th Street 4th Floor\, New York\, NY 10003
URL:https://www.nycfoodpolicy.org/eventcalendar/nyc-food-policy-center-hunter-colleges-class-2016-40-40/
LOCATION:Union Square\, 17 East 17th Street (4th Floor)\, NY\, NY\, 10003\, United States
CATEGORIES:Events calendar,External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2016/06/IMG_1876.jpg
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160601T183000
DTEND;TZID=America/New_York:20160601T213000
DTSTAMP:20260429T203534
CREATED:20160601T142546Z
LAST-MODIFIED:20160601T142701Z
UID:7716-1464805800-1464816600@www.nycfoodpolicy.org
SUMMARY:GROWING HEALTHY COMMUNITIES THROUGH GRASSROOTS INITIATIVES
DESCRIPTION:GROWING HEALTHY COMMUNITIES THROUGH GRASSROOTS INITIATIVES: Learn How A Few Local Food Companies and Organizations Are Bettering Our Community And Environment Through Sustainable Businesses Practices\, Services\, And Products. \nTHE FULL PRICE OF THE TICKET WILL BE DONATED TO THE GREEN BRONX MACHINE (Less Eventbrite fees)  \nBUY TICKETS HERE>>>> \n***Panel Discussion + Networking + Food (donated by Le Pain Quotidien and Le Botaniste)*** \nThe panel will reveal business opportunities and challenges in sustainable food industries and discuss how we can all participate in creating a better food system and healthier community. \nPanelists: \nStephen Ritz\, Green Bronx Machine – Stephen is a South Bronx teacher who believes that students shouldn’t have to leave their community to live\, learn and earn in a better one. Moving generations of students into spheres of personal and academic successes they have never imagined while reclaiming and rebuilding the Bronx\, Stephen’s extended student and community family have grown over 25\,000 pounds of vegetables in the Bronx while generating extraordinary academic performance. \nRobert Graham\, MD\, MPH\, ABOIM\, FACP is board certified in Internal and Integrative Medicine. Dr. Graham is the co-founder of FRxESH Integrative Health and Fare Wellness\, He is currently is the Director of Integrative Health & Wellness for the Northwell Health. \nFor over a decade\, Dr. Graham has been a trailblazer in the field of Integrative Medicine. Since 2010\, he created Fare Wellness\, an innovative\, culinary and nutrition program teaching doctors how to cook whole food plant based meals at the Natural Gourmet Institute\, so that they can share the insights with their patients. In 2012\, he and his wife Julie\, a certified yoga instructor\, launched Lenox CHill Initiative\, a yoga/meditation course for healthcare workers. The following year\, Dr. Graham created “Victory Greens\,” an edible rooftop garden at Lenox Hill Hospital\, where he offers “rooftop to bedside” meals. \nDr. Graham received his medical degree from the School of Medicine at Stony Brook University Medical Center\, Stony Brook\, NY and completed his residency in Internal Medicine at Lenox Hospital in New York City. He received a Masters of Public Health from the Harvard School of Public Health while completing two fellowships in General Internal Medicine/Complementary and Integrative Medical Therapies at Harvard Medical School. He completed an additional fellowship in Medical Education at Mount Auburn Hospital in Cambridge\, Massachusetts. \nHe is a frequent speaker at conferences including TedxManhattan\, where he described his attempt to incorporate his roots in integrative and traditional medicine into our modern healthcare system with an emphasis on having greater respect for food\, cooking\, farming\, meditation and their healing properties. \nJason Finder\, Dishes by DOE. For more than 30 years\, The Doe Fund\, Inc. has provided a hand up\, not a hand out to formerly homeless and incarcerated men. A byproduct of the Culinary Arts Program\, Dishes by Doe provides hands on job training in the food service industry. All of the proceeds of our catering service go towards benefiting The Doe Fund and the men enrolled in the program. Each student enrolled in the Culinary Arts program graduates with 450 hours of hands-on experience\, a Food Protection Certificate\, a nationally recognized ServSafe license\, and a Certificate of Completion in Customer Service Training. Fueled by hard work and a love of food\, these men are making a difference in their lives and the lives of millions of New Yorkers. \nMichael Schwartz\, owner of Organic Food Incubator\, and co-founder of BAO Cultured is on a mission to help organic\, artisan and small food and beverage manufacturers avoid the pitfalls of starting a new business. OFI has worked with more than 75 start-ups\, graduating over 15 to larger contract manufacturers or standalone facilities. As a graduate of the Culinary Institute of America (CIA)\, he has worked in some of NYC’s premier restaurants\, including LeCirque and had been an instructor at the Institute of Culinary Education for 13 years. Mike is a true food lover who has witnessed the evolution of our recent culinary revolution as consumer awareness has grown into healthier eating habits. In addition\, he supports local farmers and more sustainable options to the small food business industry. \nModerator: \nDiane Hatz\, Founder & Exec. Director\, Change Food. She uses her expertise to develop creative projects\, raise awareness\, and move people to take actions to change the food system. She also works to find ways to help individuals and groups within the field collaborate\, connect and work more effectively. \nA special THANK YOU to Le Pain Quotidien and Alain Coumont\, founder of LPQ’s new organic and plant-based restaurant Le Botaniste for their delicious\, healthy and sustainable food donations.
URL:https://www.nycfoodpolicy.org/eventcalendar/growing-healthy-communities-grassroots-initiatives/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
CATEGORIES:Events calendar
ORGANIZER;CN="NYC Food Policy Center at Hunter College & Columbia Business School Alumni Club of New York":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160519T084500
DTEND;TZID=America/New_York:20160519T101500
DTSTAMP:20260429T203534
CREATED:20160412T040815Z
LAST-MODIFIED:20160414T023451Z
UID:7476-1463647500-1463652900@www.nycfoodpolicy.org
SUMMARY:Chef Michel Nischan: Unlocking affordability: Making healthy choices cheaper helps local food commerce thrive
DESCRIPTION:Panelists\n\n\n\n\n\nChef Michel Nischan\, Founder & CEO\, Wholesome Wave (Speaker)\nBarbara J. Turk\, Director of Food Policy\, Mayor’s Office\nGary Glowaczeski\, NYS Farmer\n\n\n\n\nModerated by \nCharles Platkin\, PhD\, MPH\n\n\n\n\n\nHealthy Breakfast Will Be Served @ 8:30AM\n\nRSVP HERE>>>
URL:https://www.nycfoodpolicy.org/eventcalendar/chef-michel-nischan-nutrition-incentives-really-work/
LOCATION:The Silberman Building\, 2180 Third Avenue at 119th Street\, New York
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2016/04/jhjk.jpg
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160323T083000
DTEND;TZID=America/New_York:20160323T101500
DTSTAMP:20260429T203534
CREATED:20160303T130354Z
LAST-MODIFIED:20160304T163854Z
UID:7340-1458721800-1458728100@www.nycfoodpolicy.org
SUMMARY:NYC Greenmarket  Turns 40:  What's in Store  for the Next 40 years
DESCRIPTION:Speakers\n\nMichael Hurwitz\, Director\, Greenmarket\nZaid Kurdieh\, Norwich Meadows Farm (Farmer)\nLynn Loflin\, Lenox Hill Neighborhood House  (Buyer)\nPeter Hoffman\, Back Forty West ( Chef )\nLorrie Clevenger – Rise & Root Farm (Farmer)\n\nPLEASE RSVP HERE: https://bit.ly/1QNXC6n\nSEATING IS LIMITED
URL:https://www.nycfoodpolicy.org/eventcalendar/nyc-greenmarket-turns-40-whats-in-store-for-the-next-40-years/
LOCATION:The Silberman Building\, 2180 Third Avenue at 119th Street\, New York
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2016/03/IMG_1875.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160126T090000
DTEND;TZID=America/New_York:20160126T103000
DTSTAMP:20260429T203534
CREATED:20151229T212416Z
LAST-MODIFIED:20160106T193122Z
UID:7127-1453798800-1453804200@www.nycfoodpolicy.org
SUMMARY:Food Policy for Breakfast: Universal School Meals: A Research Agenda
DESCRIPTION:Food Policy for Breakfast: Universal School Meals: A Research Agenda\npart of our spring 2016 Food Policy for Breakfast Seminar Series \nIn September\, 2014\, New York City inaugurated a new policy of universal free lunch in its stand alone middle schools. After a year and a half of experience with the universal approach\, what do we know\, and what do we want to know? A panel of researchers\, educators and advocates will consider what we have learned thus far\, and what else we need to know about free lunch at school. \nPanelists (additional panelists TBA)\n \nLiz Accles\, Executive Director\, Community Food Advocates \nRenata Peralta\, Ph.D. Candidate in Politics and Education program\, Teachers College\, Columbia University \nRandi Herman\, Council of School Supervisors and Administrators NYC \nModerated by Jan Poppendieck\, Professor Emerita of Sociology\, Policy Director\, NYC Food Policy Center at Hunter College  \nRSVP>>\nLocation:  \nCUNY Graduate Center\n365 Fifth Avenue\, New York\, NY 10016\nSkylight room\, 9th floor \nProgramming begins promptly at 9:00am – arrive at 8:45 for coffee and open networking. \nPlease note that your RSVP automatically adds you to our mailing list. To opt out\, please email info@nycfoodpolicy.org. \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/food-policy-for-breakfast-universal-school-meals/
LOCATION:CUNY Graduate Center\, 365 5th Ave\, New York\, NY\, 10016\, United States
CATEGORIES:Events calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160114T180000
DTEND;TZID=America/New_York:20160114T190000
DTSTAMP:20260429T203534
CREATED:20151223T192016Z
LAST-MODIFIED:20151223T192058Z
UID:7122-1452794400-1452798000@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 14th:\n6PM: Parks and Open Space\, Environment and Energy \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/7122/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, NY\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160113T180000
DTEND;TZID=America/New_York:20160113T190000
DTSTAMP:20260429T203534
CREATED:20151223T191800Z
LAST-MODIFIED:20151223T192050Z
UID:7120-1452708000-1452711600@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 13th:\n6PM: Land Use\, Zoning and Affordable Housing \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/community-board-meetings-east-harlem-neighborhood-plan-4/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, NY\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160112T190000
DTEND;TZID=America/New_York:20160112T200000
DTSTAMP:20260429T203534
CREATED:20151223T191517Z
LAST-MODIFIED:20151223T191517Z
UID:7117-1452625200-1452628800@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 12th:\n6PM: Art and Culture \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/community-board-meetings-east-harlem-neighborhood-plan-3/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, NY\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160111T180000
DTEND;TZID=America/New_York:20160111T190000
DTSTAMP:20260429T203534
CREATED:20151223T190554Z
LAST-MODIFIED:20151223T190554Z
UID:7115-1452535200-1452538800@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 11th:\n6PM: Health and Seniors \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/community-board-meetings-east-harlem-neighborhood-plan-2/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, NY\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160105T180000
DTEND;TZID=America/New_York:20160105T200000
DTSTAMP:20260429T203534
CREATED:20151223T190102Z
LAST-MODIFIED:20151223T190206Z
UID:7109-1452016800-1452024000@www.nycfoodpolicy.org
SUMMARY:Community Board Meetings - East Harlem Neighborhood Plan
DESCRIPTION:Community Board Meetings – East Harlem Neighborhood Plan\nSince June\, there have been 6 large Visioning Workshops with the community on 12 different topics\nJoin us at these upcoming Community Board Committee meetings to learn about the\nrecommendations that have been developed from community input\, and share your feedback.\nIn late-January\, Community Board 11 will present the recommendations again so the community can help\nprioritize among them. After incorporating all the feedback we’re getting along the way\, we\nhope to have the final East Harlem Neighborhood Plan done by early February. \nNext Meeting: January 5th:\n6PM: Housing\, Preservation and NYCHA \n7PM: Transportation and Safety \n  \nBonifacio Senior Center \n7 East 116th Street \nSubmit feedback online: eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/community-board-meetings-east-harlem-neighborhood-plan/
LOCATION:Bonifacio Senior Center\, 7 East 116th Street\, New York\, 10029\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/12/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151214T090000
DTEND;TZID=America/New_York:20151214T103000
DTSTAMP:20260429T203534
CREATED:20151020T205204Z
LAST-MODIFIED:20151214T222028Z
UID:6698-1450083600-1450089000@www.nycfoodpolicy.org
SUMMARY:Food Policy For Breakfast: SODA POLITICS: Taking on Big Soda (and Winning): A Conversation with Marion Nestle
DESCRIPTION:Food Policy for Breakfast: SODA POLITICS: Taking on Big Soda (and Winning): A Conversation with Marion Nestle \npart of our fall 2015 Food Policy for Breakfast Seminar Series \nDr. Nestle is Paulette Goddard Professor\, Department of Nutrition\, Food Studies\, and Public Health\, New York University. Her latest book explores the power wielded by the soda industry and what is being done to fight it. \nModerated by Nicholas Freudenberg\, Distinguished Professor of Public Health\, CUNY School of Public Health and Hunter College\, Faculty Director\, NYC Food Policy Center at Hunter College. \nRESOURCES>>\nHELD AT THE CUNY SCHOOL OF PUBLIC HEALTH \, 55 WEST 125TH STREET \nProgramming begins promptly at 9:00am – arrive at 8:45 for coffee and open networking. \nLearn more about Soda Politics \nPlease note that your RSVP automatically adds you to our mailing list. To opt out\, please email info@nycfoodpolicy.org.
URL:https://www.nycfoodpolicy.org/eventcalendar/soda-politics-taking-big-soda-winning-conversation-marion-nestle/
LOCATION:CUNY School of Public Health\, 55 West 125th Street\, New York\, United States
CATEGORIES:East Harlem Events,Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/10/SodaPolitics_Cover_Marion_edited-1-680x441.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151207T120000
DTEND;TZID=America/New_York:20151207T133000
DTSTAMP:20260429T203534
CREATED:20151209T163042Z
LAST-MODIFIED:20151209T163613Z
UID:6970-1449489600-1449495000@www.nycfoodpolicy.org
SUMMARY:Healthy Food for Upper Manhattan General Meeting
DESCRIPTION:Not a Big Box\, Not an App: Alternative Food Sources for Upper Manhattan \nWith the closing of a major uptown supermarket and the changing of seasons\, panelists present a variety of innovative solutions for purchasing healthy food throughout Upper Manhattan\, year round. The closing of the 125th Street Pathmark Supermarket has invited fresh conversation and exploration of innovative solutions for purchasing healthy food in East Harlem and throughout Upper Manhattan. \nPanelists: \nAlyssa Creighton with East Harlem District Public Health Office (DPHO)\, \nOlivia Blanchflower of GrowNYC\, \nAnthony Reynoso and Andy Almante of SuperFi Emporium. \nThe discussion was moderated by Carey King with the New Harlem East Merchants Association. \nMonday December 7th 12:00- 1:30 PM \nEast and Central Harlem District Public Health Office \n161-169 E 110th Street \nEmail hfumworkgroup@gmail.com to RSVP.
URL:https://www.nycfoodpolicy.org/eventcalendar/healthy-food-for-upper-manhattan-general-meeting/
LOCATION:East and Central Harlem District Public Health Office\, 161-169 E 110th Street\, New York\, 10029
CATEGORIES:East Harlem Events,Events calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151130T141500
DTEND;TZID=America/New_York:20151130T154500
DTSTAMP:20260429T203534
CREATED:20150930T160743Z
LAST-MODIFIED:20151029T161738Z
UID:6650-1448892900-1448898300@www.nycfoodpolicy.org
SUMMARY:Understanding New York City SchoolFood
DESCRIPTION:RSVP to: info@nycfoodpolicy.org
URL:https://www.nycfoodpolicy.org/eventcalendar/understanding-new-york-city-schoolfood-2/
LOCATION:The Silberman Building\, 2180 Third Avenue at 119th Street\, New York
CATEGORIES:East Harlem Events,Events calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151121T100000
DTEND;TZID=America/New_York:20151121T130000
DTSTAMP:20260429T203534
CREATED:20151119T200053Z
LAST-MODIFIED:20151119T201649Z
UID:6834-1448100000-1448110800@www.nycfoodpolicy.org
SUMMARY:East Harlem Neighborhood Plan - Public Workshop this Saturday 11/21
DESCRIPTION:This is the final visioning workshop. \nThe workshop will focus on Environment\, Transportation\, Safety\, Health\, and Seniors. \n\nSpanish Translation Provided\nSign Language Interpretation Available – if needed please RSVP to 212-788-9121 by 11/19\nChildcare Available – if needed please RSVP to 212-788-9121 by 11/19\nSnacks and Refreshments will be served!\n\nFor more information about the East Harlem Neighborhood Plan and to see our progress so far\, please visit www.eastharlemplan.nyc
URL:https://www.nycfoodpolicy.org/eventcalendar/east-harlem-neighborhood-plan-public-workshop-this-saturday-1121/
LOCATION:New York Academy of Medicine\, 1216 5th Avenue\, New York\, NY\, United States
CATEGORIES:East Harlem Events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/11/Slide1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151117T090000
DTEND;TZID=America/New_York:20151117T103000
DTSTAMP:20260429T203534
CREATED:20151015T155749Z
LAST-MODIFIED:20151103T214906Z
UID:6688-1447750800-1447756200@www.nycfoodpolicy.org
SUMMARY:Food Policy for Breakfast: Zoning and the City's Food System: Opportunities to Shape Healthier Food Environments in NYC
DESCRIPTION:Food Policy for Breakfast: Zoning and the City’s Food System: Opportunities to Shape Healthier Food Environments in NYC\n  \nBy shaping the built environment\, zoning can be a powerful tool to support a healthy\, diverse food environment. This panel discusses food-specific zoning initiatives like Food Retail Expansion to Support Health (FRESH)\, which provides incentives for developers to build supermarkets in communities lacking food retailers\, and Zone Green\, which facilitates rooftop agriculture. It also explores the zoning decisions that determine the location and types of food-related facilities in our communities and encourage the construction of affordable housing\, thus promoting community food security.  \nRSVP>>\nPanelists: \nDaniel Hernandez\, Deputy Commissioner for Neighborhood Strategies of the Department of Housing Preservation and Development \nJavier Lopez\, Deputy Director of the Center for Health Equity\, Department of Health and Mental Hygiene \nShai Lauros\, Director of Community Development for Cypress Hills Local Development Corporation. \nModerated by Nevin Cohen\, Associate Professor\, CUNY School of Public Health\n\n\nRSVP>>\n\n\n\nProgramming begins promptly at 9:00am – arrive at 8:45 for coffee and open networking. \n*Note new location\, CUNY Graduate Center: 365 Fifth Avenue @34th Street\, New York\, NY 10016\, C201/C202/C203
URL:https://www.nycfoodpolicy.org/eventcalendar/food-policy-for-breakfast-zoning-and-the-citys-food-system-opportunities-to-shape-healthier-food-environments-in-nyc/
LOCATION:CUNY Graduate Center\, 365 5th Ave\, New York\, NY\, 10016\, United States
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/10/EH-Building.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151017T120000
DTEND;TZID=America/New_York:20151017T150000
DTSTAMP:20260429T203534
CREATED:20151005T183914Z
LAST-MODIFIED:20151005T183914Z
UID:6662-1445083200-1445094000@www.nycfoodpolicy.org
SUMMARY:Edible Schoolyard NYC Fall Harvest Festival
DESCRIPTION:FREE community event featuring gardening activities\, cooking demonstrations & tastings\, mural & face painting\, Zumba\, arts & crafts\, music\, and more!
URL:https://www.nycfoodpolicy.org/eventcalendar/edible-schoolyard-nyc-fall-harvest-festival/
LOCATION:P.S. 7 /Global Tech School Garden\, 160 East 120th St. between Lexington & 3rd Avenue\, New York\, 10035\, United States
CATEGORIES:East Harlem Events,External events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151007T090000
DTEND;TZID=America/New_York:20151007T103000
DTSTAMP:20260429T203534
CREATED:20150918T180303Z
LAST-MODIFIED:20150930T161014Z
UID:6515-1444208400-1444213800@www.nycfoodpolicy.org
SUMMARY:Food Policy for Breakfast: Challenging Food Industry Practices and Messages on Nutrition: What Role for Health Professionals?
DESCRIPTION:Food Policy for Breakfast: Challenging Food Industry Practices and Messages on Nutrition: What Role for Health Professionals?\npart of our Fall 2015 Food Policy for Breakfast Seminar Series \nRSVP >>\nA Conversation with: \nDr. Jim Krieger\, Executive Director\, Action for Healthy Food\, a non-profit founded in late 2014 to reduce the burden of obesity and chronic disease. It focus on promoting healthy food consumption and accessibility while reducing exposure to and consumption of unhealthy foods. An important focus is reducing consumption of excessive sugar. Krieger is also Clinical Professor of Medicine and Health Services at University of Washington. \n  \n  \n  \nMarlene Schwartz\, PhD\, Director for the Rudd Center for Food Policy & Obesity and Professor of Human Development and Family Studies at the University of Connecticut. The Rudd Center is a multi-disciplinary policy research center dedicated to providing high-level expertise and guidance on obesity prevention and food related policy. \n  \n  \n  \nModerated by Nicholas Freudenberg\, Distinguished Professor of Public Health at Hunter College and the CUNY School of Public Health and Director of the NYC Food Policy Center at Hunter College. \nIn 2012\, the ten major food companies spent about $7 billion advertising mostly unhealthy food. Each year\, the food and beverage industries spend about $2 billion marketing to children and adolescents\, again mostly unhealthy products. In addition\, in the last decade\, food companies have spent billions to defeat or weaken public health measures to improve nutrition. How can health professionals and food advocates respond to these practices? What strategies have proved effective in countering the harmful effects of the food and beverage industry’s business and political practices? Come to this session of Food Policy for Breakfast to explore these and other questions. \n  \nRSVP >>\nWatch the Livestream>>\nProgramming begins promptly at 9:00am – arrive at 8:45 for coffee and open networking. \n*Note new location\, CUNY Graduate Center: 365 Fifth Avenue @34th Street\, New York\, NY 10016\, Room C201/202/203\, lower level\n \nPlease note that your RSVP automatically adds you to our mailing list. To opt out\, please email info@nycfoodpolicy.org.
URL:https://www.nycfoodpolicy.org/eventcalendar/food-policy-for-breakfast-challenging-food-industry-practices-and-messages-on-nutrition-what-role-for-health-professionals/
LOCATION:CUNY Graduate Center\, 365 5th Ave\, New York\, NY\, 10016\, United States
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/09/Slide11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150921T120000
DTEND;TZID=America/New_York:20150921T133000
DTSTAMP:20260429T203534
CREATED:20150921T200625Z
LAST-MODIFIED:20150921T200706Z
UID:6538-1442836800-1442842200@www.nycfoodpolicy.org
SUMMARY:Healthy Food for Upper Manhattan September Meeting
DESCRIPTION:Healthy Food for Upper Manhattan September Meeting\nSpecial Panel: Food and Rezoning\nJoin us for lunch and a special panel presentation focused on the rezoning process and its implications for the food environment in Upper Manhattan. All are invited to join us to engage in a timely conversation on the potential impact of rezoning\, share program updates and learn how you can get involved. \nTo RSVP: Please email hfumworkgroup@gmail.com
URL:https://www.nycfoodpolicy.org/eventcalendar/healthy-food-for-upper-manhattan-september-meeting/
LOCATION:CUNY School of Public Health\, 55 West 125th Street\, New York\, United States
CATEGORIES:East Harlem Events,Events calendar,External events
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/08/HFUM-Fall-Meeting-Blast.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150921T090000
DTEND;TZID=America/New_York:20150921T103000
DTSTAMP:20260429T203534
CREATED:20150826T140506Z
LAST-MODIFIED:20150918T175255Z
UID:6449-1442826000-1442831400@www.nycfoodpolicy.org
SUMMARY:Food Policy for Breakfast: Dr. Corinna Hawkes- The Role of Food Value Chains in the Global and Local Supply of Food
DESCRIPTION:Food Policy for Breakfast: Dr. Corinna Hawkes- The Role of Food Value Chains in the Global and Local Supply of Food\nPart of our Fall 2015 Food Policy for Breakfast Seminar Series. \n  \nOn Monday\, September 21\, The New York City Food Policy Center will feature Dr. Corinna Hawkes who will speak on The Role of Food Value Chains in the Global and Local Supply of Food. Dr. Hawkes is Co-chair of the Global Nutrition Report’s International Expert Group; a member of the International Panel of Experts on Sustainable Food Systems; and an Honorary Fellow\, City University London Centre for Food Policy. \n\nModerated by Nicholas Freudenberg\, Distinguished Professor of Public Health\, CUNY School of Public Health & Hunter College\, and Faculty Director\, NYC Food Policy Center at Hunter College. \nRSVP >>\nWatch the Livestream>>\nProgramming begins promptly at 9:00am – arrive at 8:45 for coffee and open networking. \n*Note new location\, CUNY Graduate Center: 365 Fifth Avenue @34th Street\, New York\, NY 10016\, Room 9204/9205 9th Floor\n \nPlease note that your RSVP automatically adds you to our mailing list. To opt out\, please email info@nycfoodpolicy.org.
URL:https://www.nycfoodpolicy.org/eventcalendar/food-policy-for-breakfast-dr-corinna-hawwkes-the-role-of-food-value-chains-in-the-global-and-local-supply-of-food/
LOCATION:CUNY Graduate Center\, 365 5th Ave\, New York\, NY\, 10016\, United States
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/08/Dr-Corinna-Hawkes-Centre-for-Food-Policy-at-City-University-London.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150910T183000
DTEND;TZID=America/New_York:20150910T203000
DTSTAMP:20260429T203534
CREATED:20150908T192524Z
LAST-MODIFIED:20150908T192524Z
UID:6503-1441909800-1441917000@www.nycfoodpolicy.org
SUMMARY:East Harlem Rezoning Community Visioning Session
DESCRIPTION:
URL:https://www.nycfoodpolicy.org/eventcalendar/east-harlem-rezoning-community-visioning-session/
LOCATION:Children’s Aid Society\, 130 East 101st Street\, New York\, NY\, United States
CATEGORIES:East Harlem Events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/09/East-Harlem-Visioning-Flyer-English-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150730T180000
DTEND;TZID=America/New_York:20150730T200000
DTSTAMP:20260429T203534
CREATED:20150709T144040Z
LAST-MODIFIED:20150727T174637Z
UID:6283-1438279200-1438286400@www.nycfoodpolicy.org
SUMMARY:Intro to Food Processing: Licensing and Sales
DESCRIPTION:Intro to Food Processing: Licensing and Sales\nThursday\, July 30th\, 2015 \n6:00 pm – 8:00 pm\, \nLocation: Brooklyn Navy Yard Farm\, Flushing Avenue & Clinton Avenue\, Brooklyn\, NY 11205 \n\nIntro to Food Processing: Licensing and Sales \nThursday\, July 30th\, 2015 \n6:00 pm – 8:00 pm\, \nLocation: Brooklyn Navy Yard Farm\, Flushing Avenue & Clinton Avenue\, Brooklyn\, NY 11205 \nLearn about licensing and labeling compliance for food makers selling wholesale locally and nationally at Brooklyn Grange! The workshop will include a panel discussion featuring food inspectors from the FDA and the NYS Department of Agriculture and Markets\, and a consultant who helps food businesses scale.  A few small-batch food processors will present on how they process\, which will set the stage for this information-packed session! \nPlease register here.
URL:https://www.nycfoodpolicy.org/eventcalendar/intro-to-food-processing-licensing-and-sales/
LOCATION:Brooklyn Navy Yard Farm\, Flushing Avenue & Clinton Avenue\,  Brooklyn\, NY\, 11205\, United States
CATEGORIES:Events calendar,External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/03/Staff_38_of_59-e1426006528146.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150725T120000
DTEND;TZID=America/New_York:20150725T153000
DTSTAMP:20260429T203534
CREATED:20150716T164505Z
LAST-MODIFIED:20150716T164505Z
UID:6288-1437825600-1437838200@www.nycfoodpolicy.org
SUMMARY:#IWILLLISTEN COMMUNITY MENTAL HEALTH FAIR!
DESCRIPTION:#IWILLLISTEN Community Mental Health Fair \n  \nSaturday\, July 25th from Noon to 3:30pm. \nSCAN NY’s Johnson Cornerstone Community Center \n1833 Lexington Avenue (between East 112th and East 115th Streets) \nIn July\, organizations across the country will take part in Bebe Moore Campbell National Minority Mental Health Awareness Month. Named after Bebe Moore Campbell\, an accomplished author\, activist\, and NAMI Urban Los Angeles co-founder\, July is a month to focus on building awareness about the importance of mental wellness and effective mental health care and informing the community about available resources. \n  \nNAMI NYC Metro’s #IWILLLISTEN Community Mental Health Fair will highlight mental health issues in communities of color\, provide resources targeted towards diverse populations\, and connect people immediately to mental health screenings and consultations. There will also be presentations by mental health professionals and local community organizations on specific mental health issues that affect communities of color\, and individuals and families impacted by mental illness will share their personal stories. Additionally\, the event will host a number of interactive family-friendly activities to foster wellness. NAMI-NYC Metro will be providing opportunities for attendees to get involved with their #IWILLISTEN anti-stigma campaign which urges individuals to make the promise to listen without judgment to someone with mental health illness. \n  \nFor more information\, please contact: NAMIMHFair@gmail.com \nClick to read the Huffington Post article
URL:https://www.nycfoodpolicy.org/eventcalendar/iwilllisten-community-mental-health-fair/
LOCATION:SCAN’s Johnson Cornerstone Community Center\, 1833 Lexington Avenue\, New York\, 10029\, United States
CATEGORIES:East Harlem Events,External events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150715T100000
DTEND;TZID=America/New_York:20150715T150000
DTSTAMP:20260429T203534
CREATED:20150707T212244Z
LAST-MODIFIED:20150707T212455Z
UID:6277-1436954400-1436972400@www.nycfoodpolicy.org
SUMMARY:NYS Council on Food Policy 2015 Annual Summer Meeting
DESCRIPTION:New York State Council on Food Policy 2015 Annual Summer Meeting\n \nThe July 15 meeting\, which will take place from 10 a.m. to 3 p.m.\, is open to the public and a public comment period will be held at the end of the meeting. Those wishing to attend and present comments should RSVP no later than July 13\, 2015 by emailing the Department of Agriculture and Markets at nyscfp@agriculture.ny.gov or calling 518-457-1721. Public comments should be limited to 5 minutes and a hard copy of comments is required to be submitted to the Council at the time of presentation (12 in total). \nThe New York State Council on Food Policy develops policy recommendations both to ensure the availability of safe\, fresh\, nutritious\, and affordable food as well as to expand agricultural food production. The Council’s recommended state food policies focus on four key issue areas: maximizing participation in\, and support for\, food and nutrition assistance programs; strengthening the connection between local food products and consumers; increasing consumer awareness of healthy eating and improving access to safe and nutritious food; and supporting safe\, efficient and profitable agricultural food production and food retail infrastructure. \nLocation: Brooklyn Office of the New York State Department of Agriculture and Markets!55 Hanson Place\, Brooklyn\, NY 11217.  The meeting will take place in the large conference room. \nPlease email your RSVP to Sarah Johnson (nyscfp@agriculture.ny.gov) no later than July 13\, 2015. \nLearn more about the New York State Council on Food Policy \nLearn more about the Departmentof Agriculture and Markets \n  \n  \n  \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/nys-council-on-food-policy-2015-annual-summer-meeting/
CATEGORIES:Events calendar,External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2014/06/5486459443_c7baed41df_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150623T160000
DTEND;TZID=America/New_York:20150623T170000
DTSTAMP:20260429T203534
CREATED:20150617T212746Z
LAST-MODIFIED:20150622T163819Z
UID:6252-1435075200-1435078800@www.nycfoodpolicy.org
SUMMARY:Youth Led Press Conference for Free School Lunch Expansion For All
DESCRIPTION:Come join youth from Bushwick Campus Youth Food Policy Council\, Teenergetic\, East NY Farms\, Added Value\, The Point (and more) as we tell Mayor de Blasio why ALL students deserve universal free school lunch. \nWe will deliver a student letter and hundreds of messages from new Yorkers to the Mayor! \nContact 212-542-9083 x258 for more info \n#lunch4learning
URL:https://www.nycfoodpolicy.org/eventcalendar/youth-led-press-conference-for-free-school-lunch-expansion-for-all/
LOCATION:City Hall\, City Hall Park\, New York\, NY\, United States
CATEGORIES:Events calendar,External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2014/02/IMG_3061.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150615T120000
DTEND;TZID=America/New_York:20150615T133000
DTSTAMP:20260429T203534
CREATED:20150604T144455Z
LAST-MODIFIED:20150604T183327Z
UID:6068-1434369600-1434375000@www.nycfoodpolicy.org
SUMMARY:Healthy Food for Upper Manhattan Summer Meeting
DESCRIPTION:Healthy Food for Upper Manhattan Summer Meeting\nFood & Crime: How Community-based\, Government & Educational Organizations Are Combating Inner-City Violence with Health & Food Programs\nIn this second meeting of the Healthy Food for Upper Manhattan Work Group we seek to explore the opportunities for youth to become involved with food programs (e.g. Gardening\, Farmer’s Markets\, Food Education) to further discourage criminal activities. What are some potential partnerships community groups can explore to support this cause? \nTo RSVP: Please email hfumworkgroup@gmail.com
URL:https://www.nycfoodpolicy.org/eventcalendar/food-crime-how-community-based-government-educational-organizations-are-combating-inner-city-violence-with-health-food-programs/
LOCATION:The Silberman Building\, 2180 Third Avenue at 119th Street\, New York
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/06/SummerMeeting_HFUM-Flyer2.png
ORGANIZER;CN="Healthy Food for Upper Manhattan Work Group":MAILTO:hfumworkgroup [at] gmail [dot] com 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150610T160000
DTEND;TZID=America/New_York:20150610T180000
DTSTAMP:20260429T203534
CREATED:20150604T170141Z
LAST-MODIFIED:20150604T170141Z
UID:6061-1433952000-1433959200@www.nycfoodpolicy.org
SUMMARY:SPEEKfest: Youth Health Fair and Talent Show
DESCRIPTION:
URL:https://www.nycfoodpolicy.org/eventcalendar/speekfest-youth-health-fair-and-talent-show/
LOCATION:Unnamed Venue\, 646 Malcolm X Blvd\, New York\, NY\, United States
CATEGORIES:East Harlem Events,External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/06/SPEEKfest-Event-Flyer-5.15.jpg
ORGANIZER;CN="Unnamed Organizer":MAILTO:moya.brown [at] mountsinai [org]
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150609T090000
DTEND;TZID=America/New_York:20150609T103000
DTSTAMP:20260429T203534
CREATED:20150513T154822Z
LAST-MODIFIED:20150610T171347Z
UID:5905-1433840400-1433845800@www.nycfoodpolicy.org
SUMMARY:Food Policy for Breakfast: Finding Synergy: Strategies for Coordinating Multiple Food Initiatives to Magnify Impact and Reduce Duplication
DESCRIPTION:Food Policy for Breakfast: Finding Synergy: Strategies for Coordinating Multiple Food Initiatives to Magnify Impact and Reduce Duplication\nPart of our Spring 2015 Food Policy for Breakfast Seminar Series. \nTo what extent and in what ways are the many recent initiatives already collaborating and strengthening each others work? What are existing mechanisms and processes for coordinating this work? What strategies can we identify to find synergies and magnify the impact of this work? \nIn this session we will bring together representatives of community organizations\, local government\, philanthropy\, and academia to explore the opportunities and challenges associated with the multiple new initiatives related to food and food policy in New York City. \nPanelists: \nTracey Capers\, Executive Vice President\, Programs/Organizational Development\, Bedford Stuyvesant Restoration Corporation \nColleen Flynn\, Green and Healthy Neighborhoods Director\, Local Initiatives Support Corporation \nDiana Johnson\, Director of Community Projects\, NYC Food Policy Center at Hunter College \nRick Luftglass\, Executive Director\, Laurie M. Tisch Illumination Fund \nCathy Nonas\, Senior Advisor\, Center for Health Equity\, NYC Department of Health and Mental Hygiene\nModerated by Nicholas Freudenberg\, Distinguished Professor of Public Health\, CUNY School of Public Health & Hunter College\, and Faculty Director\, NYC Food Policy Center at Hunter College. \nProgramming begins promptly at 9:00am – arrive at 8:45 for coffee and open networking. \n*Location: CUNY Graduate Center: 365 Fifth Avenue @34th Street\, New York\, NY 10016\, Room 9205/9206 9th Floor \nEvent Resources>>
URL:https://www.nycfoodpolicy.org/eventcalendar/food-policy-for-breakfast-finding-synergy-strategies-for-coordinating-multiple-food-initiatives-to-magnify-impact-and-reduce-duplication/
LOCATION:CUNY Graduate Center\, 365 5th Ave\, New York\, NY\, 10016\, United States
CATEGORIES:Events calendar
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/05/COMIDASBANNERNEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150606T110000
DTEND;TZID=America/New_York:20150606T150000
DTSTAMP:20260429T203534
CREATED:20150602T143005Z
LAST-MODIFIED:20150604T171117Z
UID:6042-1433588400-1433602800@www.nycfoodpolicy.org
SUMMARY:3rd Annual Northwest Queens Food Day
DESCRIPTION:Please join us for a day of cooking demonstrations with City Harvest\, youth planting workshops with City Growers\, composting with Build It Green! NYC\, the first GrowNYC Greenmarket of the season\, and much more from local civic organizations working together to build community access to fresh and affordable food. \nThe event is sponsored by Queens Action Council\, a local\, non-profit group made up of local residents and advocates seeking to raise awareness\, and collectively build a more just and sustainable food landscape in our community.  The Food Day is an annual event sponsored by the group and includes food demos\, information about food systems in the local community and participation by organizations in that sphere.  To date\, organizations including CityHarvest\, Hellgate Farm\, City Growers\, Hour Children\, Inc.\, Build it Green\, With Food in Mind\, Smiling Hogshead Ranch\, Green Shores NYC and Slow Food NYC are slated to participate.  This year\, Food Day coincides with several other events in the park\, including the LIC Bike Parade and the opening day of the GrowNYC Greenmarket farmers market.
URL:https://www.nycfoodpolicy.org/eventcalendar/3rd-annual-northwest-queens-food-day/
LOCATION:Socrates Sculpture Park\, Astoria\, Queens\, NY\, United States
CATEGORIES:External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/06/queens-food-day2.jpg
END:VEVENT
END:VCALENDAR