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SUMMARY:Intro to Food Processing: Licensing and Sales
DESCRIPTION:Intro to Food Processing: Licensing and Sales\nThursday\, July 30th\, 2015 \n6:00 pm – 8:00 pm\, \nLocation: Brooklyn Navy Yard Farm\, Flushing Avenue & Clinton Avenue\, Brooklyn\, NY 11205 \n\nIntro to Food Processing: Licensing and Sales \nThursday\, July 30th\, 2015 \n6:00 pm – 8:00 pm\, \nLocation: Brooklyn Navy Yard Farm\, Flushing Avenue & Clinton Avenue\, Brooklyn\, NY 11205 \nLearn about licensing and labeling compliance for food makers selling wholesale locally and nationally at Brooklyn Grange! The workshop will include a panel discussion featuring food inspectors from the FDA and the NYS Department of Agriculture and Markets\, and a consultant who helps food businesses scale.  A few small-batch food processors will present on how they process\, which will set the stage for this information-packed session! \nPlease register here.
URL:https://www.nycfoodpolicy.org/eventcalendar/intro-to-food-processing-licensing-and-sales/
LOCATION:Brooklyn Navy Yard Farm\, Flushing Avenue & Clinton Avenue\,  Brooklyn\, NY\, 11205\, United States
CATEGORIES:Events calendar,External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/03/Staff_38_of_59-e1426006528146.jpg
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