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DTSTART;TZID=America/New_York:20150410T093000
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UID:5154-1428658200-1428771600@www.nycfoodpolicy.org
SUMMARY:Gotham on a Plate: Food and NYC
DESCRIPTION:Food is crucial in the present and the future of New Yorkers. This two day conference brings together experts\, scholars\, and professionals to discuss aspects of food in New York City. Six panels will cover topics as varied as history\, places of consumption\, provisioning and the connection with the region\, the impact of the media on the food business\, policy debates\, crises and post-Sandy resiliency. \n  \nKeynote Speaker \nMimi Sheraton is a journalist\, restaurant critic\, consultant\, lecturer\, and cookbook writer who has lived in Greenwich Village for 70 years. \n  \nPanelists \nMarion Nestle\, scholar\, author and educator she is the New York University professor who established food studies as a legitimate subject for investigation and scholarship in the United States. \nHasia Diner\, the Paul and Sylvia Sternberg Professor of Jewish History at New York University and author of Hungering for America. \nSimone Cinotto\, professor at the University of Gastronomic Sciences in Pollens\, Italy\, and author of The Italian American Table. \nAnne Mendelson\, independent scholar and author of the forthcoming Gold Mountain Table\, a history of Chinese food in the United States. \nFarha Ternikar\, associate professor of Sociology at Le Moyne College\, where she is working on food and South Asian identity in the United States. \nCathy Kaufman\, chairman of the Culinary Historians of New York and senior editor of the forthcoming Savoring Gotham. \nMichael Whiteman\, trends pundit and president of Baum+Whiteman International Restaurant Consultants. \nJacqueline Raposo\, writer for Serious Eats\, Tasting Table\, Plate Magazine\, and her own blog\, Words.Food.Art. \nDavid Rosengarten\, former Gourmet magazine New York restaurant critic and voice behind The Rosengarten Report. \nAdam Platt\, restaurant critic for New York Magazine and self-described bilious gourmand. \nDrew Nieporent\, restaurateur and founder of the Myriad Restaurant Group. \nRozanne Gold\, four-time James Beard award-winning chef\, author and journalist\, who is currently an MFA candidate in poetry at the New School. \nWilliam Grimes\, New York Times reporter and author of Appetite City: A Culinary History of New York (2009). \nMolly O’Neil\, former New York Times columnist and author of New York Cookbook: From Pelham Bay to Park Avenue\, Firehouses to Four-Star Restaurants. \nJonathan Deutsch\, Professor and Director Culinary Arts and Food Science\, Drexel University\, and co-author of Gastropolis: Food & New York City (2008). \nGabrielle Langholtz\, editor of Edible Manhattan. \nAndrew F. Smith\, New School faculty member and author of New York City: A Food Biography (2013). \nConference Admission\nprice includes 1 or 2 day attendance \n$99 General Public.\nFree to all students and New School faculty\, alumni and staff with ID.
URL:https://www.nycfoodpolicy.org/eventcalendar/gotham-on-a-plate-food-and-nyc/
LOCATION:The Auditorium at 66 West 12th Street\, Alvin Johnson/J.M. Kaplan Hall\, 66 West 12th Street\, New York\, NY\, 10011\, United States
CATEGORIES:External events
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DTSTART;VALUE=DATE:20150411
DTEND;VALUE=DATE:20150420
DTSTAMP:20260527T091729
CREATED:20150414T140906Z
LAST-MODIFIED:20150414T141711Z
UID:5569-1428710400-1429487999@www.nycfoodpolicy.org
SUMMARY:Participatory Budgeting
DESCRIPTION:How does participatory budgeting work? \nLast fall\, district residents like you came to neighborhood assemblies to identify community needs and suggest projects. Then\, volunteers joined delegate committees to develop those suggestions into project proposals\, and worked with city agencies to estimate project costs. They put together the proposals you will vote on today. \nNow is your chance to vote for the projects you think should get funded. The projects with the most votes will be included in next year’s city budget\, to be built or implemented over the next few years. \nYou’ll get to enjoy the improvements you help make happen. And hopefully\, you’ll be a part of future participatory budgeting efforts in the city! \nParticipating Members \nManhattan \nCorey Johnson (District 3)\nBen Kallos (District 5)\nMark Levine (District 7)\nSpeaker Melissa Mark-Viverito (District 8)\nYdanis Rodriguez (District 10)\nHelen Rosenthal (District 6) \nBrooklyn \nDavid Greenfield (District 44)\nBrad Lander (District 39)\nSteve Levin (District 33)\nCarlos Menchaca (District 38)\nAntonio Reynoso (District 34)\nMark Treyger (District 47)\nJumaane D. Williams (District 45) \nQueens \nCosta Constantinides (District 22)\nJulissa Ferreras (District 21) Karen Koslowitz (District 29)\nI. Daneek Miller (District 27)\nDonovan Richards (District 31)\nEric Ulrich (District 32)\nPaul Vallone (District 19)\nJimmy Van Bramer (District 26)\nMark Weprin (District 23) \nBronx \nAndrew Cohen (District 11)\nRitchie Torres (District 15)\nSpeaker Melissa Mark-Viverito (District 8)
URL:https://www.nycfoodpolicy.org/eventcalendar/participatory-budgeting/
CATEGORIES:External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/04/participatory2015.jpg
ORGANIZER;CN="Speaker Melissa Mark-Viverito":MAILTO:MCANTARERO [at] COUNCIL [dot] NYC [dot] GOV
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DTSTART;TZID=America/New_York:20150411T093000
DTEND;TZID=America/New_York:20150411T143000
DTSTAMP:20260527T091729
CREATED:20150401T154934Z
LAST-MODIFIED:20150401T154959Z
UID:5434-1428744600-1428762600@www.nycfoodpolicy.org
SUMMARY:Climate Change Planning Workshop for East Harlem and Central Harlem
DESCRIPTION:From weact.org \nWe all know that our communities are incredibly vulnerable to the impacts of climate change\, and that changes to the environment will only worsen the socio-economic inequalities that the poor\, working class\, and communities of color already suffer from. In order to make sure that NYC’s response to climate change addresses these issues of environmental justice\, we would like to invite you to a series of participatory workshops where we will be developing a climate action plan for Northern Manhattan. \nAt the workshop\, happening 11th\, we will be exploring the future environmental and social impacts of climate change on Northern Manhattan\, while also developing a long-term strategy for mitigating those impacts on local communities that suffer disproportionately from environmental pollution. In other words\, the workshops are an opportunity to learn about the challenges that hurricanes and heat waves will present\, while also creating our own vision for a clean environment\, fair economy\, and a city where communities are valued\, not exploited. \nIf you are interested in participating in this discussion about environmental justice and climate change\, please RSVP for the workshops listed below: \nWorkshop in East Harlem and Central Harlem\nSaturday\, April 11 // 9:30am – 2:30pm\nHenry J. Carter Specialty Hospital\, 1752 Park Avenue (at 121st Street)\nRSVP here\nContact for more info: Louis Bailey
URL:https://www.nycfoodpolicy.org/eventcalendar/climate-change-planning-workshop-for-east-harlem-and-central-harlem/
LOCATION:Henry J. Carter Specialty Hospital\, 1752 Park Avenue (at 121st Street)\, New York\, NY\, United States
CATEGORIES:External events
ATTACH;FMTTYPE=image/png:https://www.nycfoodpolicy.org/wp-content/uploads/2015/04/weactws.png
ORGANIZER;CN="WeAct":MAILTO:louis [at] weact [dot] org
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