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X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
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DTSTART;TZID=America/New_York:20150410T093000
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SUMMARY:Gotham on a Plate: Food and NYC
DESCRIPTION:Food is crucial in the present and the future of New Yorkers. This two day conference brings together experts\, scholars\, and professionals to discuss aspects of food in New York City. Six panels will cover topics as varied as history\, places of consumption\, provisioning and the connection with the region\, the impact of the media on the food business\, policy debates\, crises and post-Sandy resiliency. \n  \nKeynote Speaker \nMimi Sheraton is a journalist\, restaurant critic\, consultant\, lecturer\, and cookbook writer who has lived in Greenwich Village for 70 years. \n  \nPanelists \nMarion Nestle\, scholar\, author and educator she is the New York University professor who established food studies as a legitimate subject for investigation and scholarship in the United States. \nHasia Diner\, the Paul and Sylvia Sternberg Professor of Jewish History at New York University and author of Hungering for America. \nSimone Cinotto\, professor at the University of Gastronomic Sciences in Pollens\, Italy\, and author of The Italian American Table. \nAnne Mendelson\, independent scholar and author of the forthcoming Gold Mountain Table\, a history of Chinese food in the United States. \nFarha Ternikar\, associate professor of Sociology at Le Moyne College\, where she is working on food and South Asian identity in the United States. \nCathy Kaufman\, chairman of the Culinary Historians of New York and senior editor of the forthcoming Savoring Gotham. \nMichael Whiteman\, trends pundit and president of Baum+Whiteman International Restaurant Consultants. \nJacqueline Raposo\, writer for Serious Eats\, Tasting Table\, Plate Magazine\, and her own blog\, Words.Food.Art. \nDavid Rosengarten\, former Gourmet magazine New York restaurant critic and voice behind The Rosengarten Report. \nAdam Platt\, restaurant critic for New York Magazine and self-described bilious gourmand. \nDrew Nieporent\, restaurateur and founder of the Myriad Restaurant Group. \nRozanne Gold\, four-time James Beard award-winning chef\, author and journalist\, who is currently an MFA candidate in poetry at the New School. \nWilliam Grimes\, New York Times reporter and author of Appetite City: A Culinary History of New York (2009). \nMolly O’Neil\, former New York Times columnist and author of New York Cookbook: From Pelham Bay to Park Avenue\, Firehouses to Four-Star Restaurants. \nJonathan Deutsch\, Professor and Director Culinary Arts and Food Science\, Drexel University\, and co-author of Gastropolis: Food & New York City (2008). \nGabrielle Langholtz\, editor of Edible Manhattan. \nAndrew F. Smith\, New School faculty member and author of New York City: A Food Biography (2013). \nConference Admission\nprice includes 1 or 2 day attendance \n$99 General Public.\nFree to all students and New School faculty\, alumni and staff with ID.
URL:https://www.nycfoodpolicy.org/eventcalendar/gotham-on-a-plate-food-and-nyc/
LOCATION:The Auditorium at 66 West 12th Street\, Alvin Johnson/J.M. Kaplan Hall\, 66 West 12th Street\, New York\, NY\, 10011\, United States
CATEGORIES:External events
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DTSTART;TZID=America/New_York:20150410T173000
DTEND;TZID=America/New_York:20150410T200000
DTSTAMP:20260527T091849
CREATED:20150409T144243Z
LAST-MODIFIED:20150409T144456Z
UID:5451-1428687000-1428696000@www.nycfoodpolicy.org
SUMMARY:Rebuild by design
DESCRIPTION:
URL:https://www.nycfoodpolicy.org/eventcalendar/rebuild-by-design/
LOCATION:Pratt Manhattan\, 144 West 14th St. (Between 6th and 7th Ave)\, New York\, NY\, 11205\, United States
CATEGORIES:External events
ATTACH;FMTTYPE=image/jpeg:https://www.nycfoodpolicy.org/wp-content/uploads/2015/04/huntspoint.jpg
ORGANIZER;CN="Unnamed Organizer":MAILTO:prattpspd [at] gmail [dot] com
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