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DTSTART;TZID=America/New_York:20141021T090000
DTEND;TZID=America/New_York:20141021T103000
DTSTAMP:20260527T061346
CREATED:20141029T171456Z
LAST-MODIFIED:20141029T172524Z
UID:3936-1413882000-1413887400@www.nycfoodpolicy.org
SUMMARY:Food Policy for Breakfast: Can Campus Food be the Next School Food? Making University Food Services a Force for Food Change
DESCRIPTION:Part of our Fall 2014 Food Policy for Breakfast Seminar Series. \nIn New York City more than 600\,000 young adults attend college. How are universities feeding their students? What are the facilitators and obstacles of healthier campus food and food environments? What promising strategies can be learned from other places? In this session in honor of National Food Day\, the following panelists will discuss these questions.\n \nEvent video\, photos and resources>>>\nPanelists: \nChristina Grace\, Principal and Food Systems Consultant for several SUNY campuses\, New Territories \nOllín Rodríguez\, Northeast Assistant Regional Coordinator\, Real Food Challenge\, \, an organization that leverages the power of youth and universities to create a healthy\, fair and green food system. \nNicholas Freudenberg\, Distinguished Professor of Public Health\, Hunter College and the CUNY School of Public Health\, and Faculty Director\, Healthy CUNY \nModerated by: Jan Poppendieck\, Professor Emerita\, Sociology\, Hunter College\, and Policy Director\, NYC Food Policy Center at Hunter College. \nLocation: CUNY Graduate Center\, 365 5th Ave\, New York\, NY 10016 \n  \nEvent video\, photos and resources>>>\n  \n 
URL:https://www.nycfoodpolicy.org/eventcalendar/food-policy-breakfast-can-campus-food-next-school-food-making-university-food-services-force-food-change/
LOCATION:CUNY Graduate Center\, 365 5th Ave\, New York\, NY\, 10016\, United States
CATEGORIES:Events calendar
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