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X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
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DTSTART;TZID=America/New_York:20180508T083000
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UID:14015-1525768200-1525774500@www.nycfoodpolicy.org
SUMMARY:How Can Technology Help the Food System?
DESCRIPTION:Discussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nHow Can Technology Help the Food System? \n“Food technology” traditionally referred to the science behind food processing and preservation through much of the 20th century; today food tech is working to find innovative solutions to improve access to healthy food\, reduce food waste and mitigate agriculture’s impact on climate change. This panel will feature leaders in the food tech industry who are finding creative solutions to food-related issues in New York City and beyond. \nPanelists: \n\nJonathan Chin\, CEO\, Share Meals\nJennifer Goggin\, Director of Retail at Crave Food Systems\nRobert Lee\, CEO\, Rescuing Leftover Cuisine\nBryan Moran\, Client Adoption Lead\, Plentiful\nMarc Oshima\, Co-founder and CMO\, AeroFarms\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \n(Doors open @ 8:30am\, Event 9am-10:15am)\nHealthy breakfast will be served prior to 9am event\n\n\nRegistration Required: This is a Free Event\n\nRSVP here
URL:https://www.nycfoodpolicy.org/eventcalendar/food-technology-21st-century-nyc/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
CATEGORIES:Events calendar
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