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DTSTART;TZID=America/New_York:20191114T183000
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DTSTAMP:20260624T165257
CREATED:20191113T205753Z
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UID:18584-1573756200-1573763400@www.nycfoodpolicy.org
SUMMARY:Kid Food: The Challenge of Feeding Children in a Highly Processed World
DESCRIPTION:Kid Food: The Challenge of Feeding Children in a Highly Processed World \nA Conversation With: \n\nBettina Elias Siegel\, Author\, Kid Food: The Challenge of Feeding Children in a Highly Processed World\, and blogger at The Lunch Tray\nPam Koch\, PhD\, Executive Director of the Laurie M. Tisch Center for Food\, Education & Policy\, Program in Nutrition\, Teachers College\, Columbia University\nMarion Nestle\, PhD\, Paulette Goddard Professor of Nutrition\, Food Studies\, and Public Health\, Emerita\, New York University\nCharles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center\n\nThe panel will discuss the challenge of raising healthy eaters in today’s food environment. \nLight Fare Will Be Served @ 6:30pm\, Talk at 7pm with a book signing until 8:30pm
URL:https://www.nycfoodpolicy.org/eventcalendar/kid-food-the-challenge-of-feeding-children-in-a-highly-processed-world/
LOCATION:Hunter College Silberman Building\, 2180 3rd Ave at 119th St\, 2nd Floor Terrace\, NY
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