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DTSTART;TZID=America/New_York:20181023T083000
DTEND;TZID=America/New_York:20181023T101500
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SUMMARY:Nutrition and Aging in New York City
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nNutrition and Aging in New York City \n\n\n\nJessica Balboni\, CPC\, Director\, the Center at Lenox Hill Neighborhood House\nRuth Finkelstein\, MA\, ScD\, Executive Director\, Brookdale Center for Healthy Aging\nDavid Nocenti\, JD\, Executive Director\, Union Settlement Association\nCaryn Resnick\, MSW\, Deputy Commissioner\, DFTA\nShulamit Warren\, Director of Policy and Special Projects\, Manhattan Borough President Gale Brewer’s Office\n\nLike the rest of the United States\, the average age in NYC is getting older as more and more from the Baby Boomer generation retire\, and advances in medicine increase the average life expectancy. \nFrom 2005 to 2015\, the number of New Yorkers over 65 grew by 19.2 percent—more than double the rate of the total population (7.47 percent)\, and more than triple the rate of the population under 65 (5.9 percent). \nMore than 1.1 million seniors or about 13 percent of the city’s population call NYC home. This number is expected to increase to more than 1.4 million by 2040. What steps is New York City taking to ensure this population has access to age-appropriate\, nutritious food? \n\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister HERE
URL:https://www.nycfoodpolicy.org/eventcalendar/nutrition-and-aging-in-new-york-city/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
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