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SUMMARY:Film Screening & Discussion: James Beard - America's First Foodie
DESCRIPTION:Film Screening & Discussion\nJames Beard – America’s First Foodie \n\nIntroduction by Charles Platkin\, PhD\, JD\, MPH\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDiscussion with Elizabeth Federici (producer and director)\, Kathleen Squires (producer)\, Alison Tozzi Liu (James Beard Foundation) and Clark Wolf (restaurant/food business consultant and forbes.com columnist) following the film\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(Doors open @ 5:00pm\, screening 5:30pm- 6:30pm\, discussion 6:30-7:00 pm)\nRefreshments served prior to the film\n\n \n\n\nHosted by the Hunter College NYC Food Policy Center \n\nRegistration Required: The event is free
URL:https://www.nycfoodpolicy.org/eventcalendar/film-screening-discussion-james-beard-americas-first-foodie/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
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